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Martinique Bistro
5908 Magazine St
New Orleans, LA 70115
Uber
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Dinner Menu
Brunch
Wine
Dinner Menu
Starters
French Onion Gratinee
$8.00
truffled croutron, 1665 gruyere
Crispy Confit Hens Leg
$14.00
tchoupitoulas fig demi, celeriac remoulade
Moules Frites
$12.00
pei mussels steam in sauvignon blanc, thyme, aioli vert
Smoked Marlin Rilletes
$12.00
capers, hardboiled egg, cornichons, toasted baguette
Escargots Au Champignon
$12.00
exotic mushroom duxelles black summer truffle beurre noisette
Walnut-Crusted
Goat Cheese
$10.00
local mixed lettuces, fig-cane vinaigrette
Poire Salade
$12.00
pear, maytag blue cheese, cider spiced pecans, local lettuce, french walnut vinaigette
Roasted Beet
$10.00
baby spinach, herbed chevre, roasted beets, white balsamic vinaigrette
Entrees
Crevettes Cotes D'azure
$26.00
sautéed gulf shrimp, saffron-leek fumet, ruille
Hard Seared Scottish Salmon
$26.00
sauce americaine, maine lobster, basmati pilua
Poisson Du Jour
seasonal inspired
- Market
Duck Breast Aux Cherise
$34.00
pan roasted locally farmed duck breast, goat cheese grits, cherry-armagnac demi glace
Roti D'agneau
$32.00
roasted bonless new zealand lamb loin, sundried tomato jus, pine nut pisou
Filet Mignon a La Maisson
$37.00
maytag blue cheese herb crust, roasted cremini, pinot noir glace
Pumpkin Pirogi
$22.00
sage beurre noisette, pecorino romano, wilted spinach
Paneed Heritage Chicken Breast
$26.00
tarragon-sherry wine demi glace, cremini mushrooms, white truffled mash potatoes, sugar snaps
Soups & Starters
Heirloom Zucchini & Pecorino Basil Pistou
$8.00French Onion Gratinee
$8.00Escargots
$12.00
prosciutto, parmesan crouton, summer truffle beurre noisette
Toulousse Sausage
$12.00
french lentils & duo of mustards
Smoked Salmon Plate
$12.00
capers, red onion, hardboiled egg, meyer lemon aioli
Pecan Crusted Goat Cheese
$10.00
local lettuces, mississippi blueberry-cane vinaigrette
Entrees
Yellowfin Tuna Nicoise
$18.00
local lettuces, fingerling potatoes, hardboiled egg, creole tomatoes, nicoise olive tapenade
Rolled French Omelet
$14.00
nola style bbq shrimp & brie
Grillades
$16.00
roasted pork loin, fried egg, goatcheese grits
Chicken in a Biscuit
$16.00
panko fried chicken breast,scallion-buttermilk biscuit, smoked chicken & andouille sawmill gravy
Acadian Lobster Roll
$14.00
butter poached lobster, celeriac remoulade, brioche
Sparkling Wines
Mistinguett, Brut, Cava, Nv
- $6.00
- $24.00
Foss Marai, Prosecco, Nv
- $8.00
- $32.00
Vtteaut-Alberti, Brut Rose, Cremant De Bourgogne, Nv
- $12.00
- $48.00
Whites
Denis Dutron, Chardonnay, Macon-Fuisse, 2012
- $12.00
- $48.00
Loring Wine Company, Chardonnay, Sierra Mar, Santa Lucia Highlands, 2011
- $12.00
- $48.00
Barnard Griffin, Sauvignon Blanc, Columbia Valley, 2012
- $7.00
- $28.00
Carletto, Pinot Grigio, Delle Venezie, 2012
- $6.00
- $24.00
Gustav Scmitt, Rielsing, Spatlese, Niersteiner Auflangen, 2011
- $8.00
- $32.00
L'hortus De Bergerie, Rousanne/Viognier/Sauvignon Blanc, Languedoc-Rousanne, 2012
- $8.00
- $32.00
Reds
Pali, Riviera, Pinot Noir, Sonoma Coast, 2011
- $10.00
- $40.00
Albert Bichot, Vielles Vignes De Pinot Noir, Bourgogne, 2012
- $9.00
- $36.00
Les Heretiques, Carignan, Languedoc-Rousillon, 2012
- $7.00
- $28.00
Revelry, Merlot, Columbia Valley, 2011
- $8.00
- $32.00
Niner, Cabernet Sauvignon, Boot Jack Ranch, Paso Robles, 2010
- $11.00
- $44.00
Half Bottles
Guerra Albano, Pinot Grigio, Friuli, 2011
$22.00Robert Sinskey, Pinot Blanc, Carneros, 2012
$42.00Jazz Cellars, Rhapsody, Marsanne/Rousanne, Russian River Valley, 2011
$42.00Macrostie, Chardonnay, Carneros, 2011
$30.00Spring Mountain, Cabernet Sauvignon, Napa Valley, 2008
$60.00Champagne & Sparkling Wine
Trouillard, Brut, Champagne, Nv
$70.00Perrier-Jouet, Grand Brut, Epernay, Nv
$90.00Taittinger, Domaine Carneros, Le Reve, Napa, 2006
$110.00Henriot, Blanc De Blancs, Reims, Nv
$160.00White
Domaine Vincent Delaporte, Sauvignon Blanc, Sancerre, 2012
$58.00Val De Mer, Sauvignon Blanc, Saint-Bris, 2011
$48.00Closel, La Jalousie, Savenniere, 2012
$68.00Talley, Chardonnay, Arroyo Grande Valley, 2012
$45.00Sanford, Chardonnay, Santa Rita Hills, 2010
$52.00Joseph Phelps, Freestone, Chardonnay, Sonoma Coast, 2011
$90.00Stony Hill, Chardonnay, Napa Valley, 2008
$84.00Louis Michel & Fils, Chardonnay, Chablis, 2012
$56.00Val De Mer, Les Forets, Chardonnay, 1er Cru, Chablis, 2010
$92.00Boyer-Martenot, En L'ormeau, Chardonnay, Meursault, 2010
$140.00Alois Lageder, Muller Thurgau, Alto Aldige, 2011
$36.00Kunstler Estate, Dry Riesling, Rheingau, 2007
$36.00Zilliken, Saarburg Rausch, Riesling Kabinett, Mosel, 2012
$52.00Sohm & Kracher, Gruner Veltliner, Niederosterreich, Austria, 2011
$78.00Heidler, Gruner Veltliner, Loss, Austria, 2011
$36.00Au Bon Climate, Pinot Gris/Pinot Blanc, Santa Barbara, 2012
$45.00Chateau Musar, Obaideh-Merwah, Bekka Valley, Lebanon, 2001
$55.00Guigal, Marsanne/Rousanne, Hermitage, 2004
$110.00Red
Bishop's Peak, Central Coast, 2012
$38.00Walnut City Wineworks, Pinot Noir, Willamette Valley, 2011
$46.00Ici/La Bas, Les Reveles, Pinot Noir, Elke Vineyard, Anderson Valley, 2009
$76.00Daniel Rion & Fils, Pinot Noir, Vosne-Romanee, 2011
$100.00Pascal Marchand, Clos De Ormes, Pinot Noir, 1er Cru, Morey St. Denis, 2009
$130.00Anne Et Herve Sigaut, Les Fuees, Pinot Noir, 1er Cru, Chambolle Musigny, 2010
$150.00Yangarra, Old Vines, Grenache, Mclaren Vale, 2011
$44.00Domaine Terlato & Chapoutier, Shiraz/Viognier, Victoria, 2010
$48.00Domaine Durieu, Chateauneuf-de-Pape, 2010
$75.00Waters Winery, Tremolo, Syrah/Grenache, Walla Walla, 2010
$82.00Domaine Pallieres, Les Racines, Grenache/Syrah/Mouvedre/Cinsault, Gigondas, 2010
$110.00Vivio Vineyards, Highflyer, Syrah, Bennett Valley, Sonoma, 2007
$58.00Eberle, Wine Bush-Steinbeck Vineyards, Zinfandel, Paso Robles, 2009
$55.00Turley, Juvenile, Zinfandel, California, 2012
$72.00Casaloste, Inversus, Supertuscan, Sangiovese/Merlot, 2009
$90.00Swanson, Merlot, Napa Valley 2010
$52.00Marc Bredif, Cabernet Franc, Chinon, 2011
$38.00Domaine De Triennes, St. Auguste, Cabernet/Syrah/Merlot, Provence, 2008
$42.00Chateau Les Barraillots, Cabernet Sauvignon/Merlot/Petit Verdot, Margaux 2011
$90.00Foxen 1772, Cabernet Sauvignon, Santa Barbara, 2011
$86.00Dominus, Napanook, Cabernet Sauvignon, Napa, 2010
$120.00Grgich Hills, Cabernet Sauvignon, Napa, 2010
$140.00Browse Nearby
General Info
Hours
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:30pm
About Us
Enchanted by it's beauty and coziness, Cristiano Raffignone born in Paris, France and raised in Italy, purchased Martinique Bistro in October 2003. He kept the name in remembrance of the tropical feel that the dine-in courtyard and view gives the place. Hubert Sandot opened Martinique Bistro in 1994. The chef was born in Madagascar to a French mother and a Martiniquais father; he was raised in Paris. Martinique Bistro's menu was, and is, a reflection of this heritage. As executed by longtime chef de cusine, Eric LaBouchere, the food represents some of the smartest cross-cultural cooking you'll find in the area. The Island of Martinique, part of the French Republic, has a centuries long history of French influence, so perhaps it is natural that Martinique Bistro's food would cohere so convincingly. Still, its kitchen isn't afraid of pushing the edge.