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Martini House
1245 Spring St
Saint Helena, CA 94574
Uber
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Dinner Menu
Soup, Salads And Appetizers
Cream Of Mushroom Soup
$10.00
toasted croutons and chives
Shaved Celery And Medjool Date Salad
$11.00
gorgonzola dolce, candied walnuts and creamy white balsamic vinaigrette
Maine Lobster Salad
$22.00
hollandaise sauce, meyer lemon vinaigrette and asparagus strudel
Salmon Tartare With Sweet Mayonnaise
$15.50
toasted croutons and white crane springs greens
Country Style Veal And Kurobuta Pork Terrine
$13.00
celeriac and apple salad with hazelnut vinaigrette
Mushroom Tasting
Salad Of Mousserons Marasmius Oreades
fava beans, summer truffles, rustic arugula and parmesan nigl 'kremser freiheit' gruner veltliner,
Sauteed Porcini Boletus Saba
fiddlehead ferns, spring onions petals, hollandaise sauce porcini oil and saba honig sauvignon blanc,
Ragout Of Braised Morels Morchella Esculenta
wild asparagus with sweet peas, garlic chives and thyme dr. pauly bergweiler riesling kabinett 'bernkasteler alte badstube' docterberg,
Candy Cap Panna Cotta Lactarius Rubidus
maple pecan syrup and ginger cookies l'uvaggio di glacomo 'il ponte'
Chefs Tasting
Clams With Pissenlit Chicory Linguine
clam shell mushrooms, parsley and garlic dos victorias 'jose pariente' verdejo,
Seared Maine Sea Scallop
braised shiitakes, japanese sweet potato and scallion curry, sake~mirin broth hofer 'vom satz' riesling
Roast Veal Tenderloin With Maitake Mushrooms
fiddle head ferns, pot roast carrots and mushroom veal jus engel family vineyards merlot 'rock mountain vineyard
Pistachio Cannoli
honey mascarpone and strawberry sorbet catacula lake winery, late harvest sauvignon blanc
Dinner Prix Fixe
White Crane Farms Beyond Organic Herbal Salad Mix
macerated cherries, toasted hazelnuts and cider vinaigrette
Grilled Prime Flat Iron Steak
pea puree, garlic confit and fiddlehead ferns cabernet sauce robert foley claret
Strawberry Rhubarb Shortcake
candied lemon ice cream, mint syrup catacula lake winery, late harvest sauvignon blanc
Entree
Seared Atlantic Loch Duarte Salmon
$27.00
king trumpet mushrooms with sour cream potato puree peas and carrots
Butter Basted Alaskan Halibut
$28.50
black trumpets, stuffed artichoke with creamed spinach lemon coulis
Sonoma Duck Breast
$29.50
potato rosti, sage, pineapple and green peppercorn chutney chamomile jus
Grilled Kurobuta Pork Chop
$30.00
polenta cake, sauteed spring onions and pea shoots button mushroom and green peppercorn sauce
Pan Roasted California Squab With Foie Gras And Truffle Ravioli
$31.00
ragout of morels, fava beans and garlic chives
Cheese Course
Pug's Leap Buche
goat's milk cheese from dry creek road
Green Hill
a rich double cream cow's milk in the style of brie sweet grass dairy
Flixir
sheep's milk from switzerland, aged three months
Great Hill Blue
a creamy cow's milk cheese from massachusetts
San Joaquin Gold
super aged american style gouda from modesto cow's milk aged sixteen months
Sommelier's Selections To Accompany Cheese
Dow's Late Bottled Vintage Port, 2000
$14.00Joel Delaunay, Touraine, 2004
$7.50Dessert
Pineapple Gratin
rum custard and coconut sherbet
Coffee Pot De Creme
spiced butterscotch and petite treats
Floating Island
citrus cream and poached rhubarb
Warm Chocolate Pain Perdu
tart cherry preserves and vanilla creme fraiche ice cream
Banana Tapioca Pudding
cashew caramel and chocolate chip mousse