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Martine's RiverHouse Restaurant
14 E Ferry St
New Hope, PA 18938
Uber
announcement
SUMMER FIREWORKS 2025
FRIDAY 5/16, 6/6, 7/11, 8/1 AND 9/5
**PLEASE CALL THE RESTAURANT (215-862-2966) FOR RESERVATIONS, MAKING A RESERVATION THRU OPENTABLE MAY NOT NECESSARILY SECURE A SPOT FOR THE FIREWORKS. SEATINGS ARE AT 8PM AND 830PM AND WE WILL BE SERVING OUR PRE-FIXE MENU ONLY FOR THE OUTDOOR DINING. THAT MENU CAN BE SEEN ON OUR OPENTABLE PAGE OR OUR YELP PAGE.
THANK YOU AND HOPE TO SEE YOU THERE!!
P.S. THIS IS A RAIN OR SHINE EVENT AND YOU WILL BE NOTIFIED ASAP IF THEY DECIDE TO CANCEL THEM
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Dinner
Lunch Menu
FIREWORKS MENU $72 PER PERSON NOT INCLUDING TAX, GRATUITY OR BEVERAGES
Dinner
Bites
Deviled Eggs
$6.00
truffle salt, capers, paprika
House-Made Ricotta Toast
$10.00
tomato jam, pickled jalapenos
Hand Cut Fries
$8.00
roasted garlic aioli
Mac & Cheese
$8.00
parmesan butter crumb
Italian Bread
$7.00
garlic butter
Brussel Sprouts
$8.00
molasses, pancetta
Shishito Peppers
$8.00
roasted garlic aioli
Fried Cauliflower
$12.00
coconut mango sauce, tomato tapenade
Starters
Riverhouse Salad
$14.00
creamy Italian dressing
Little Gem Ceasar Salad
$16.00
truffle crostini, fresh parmesan
Fried Green Tomatoes
$22.00
shrimp, bacon, chipotle mayo
Thai Curry Mussels
$18.00
pepper onion, jalapeno, coconut milk, cilantro
Chicken Liver Pate
$18.00
cornichons, grain mustard, chutney
Wild Boar Ribs
$18.00
onion, peppers, balsamic reduction
Charred Octopus
$20.00
roasted fingerling potatoes, asparagus, baslamic reduction yuzu sauce
Seasonal Burratta
$20.00
pickled rhubarb, mandarin, red beets, prosciutto, baby watercress, passion fruit vinaigrette, balamic reduction
Wedge Salad
$18.00
apple, pickled radish, candied bacon, walnuts, crumbled roquefort cheese, brown butter dressing
Hummus Board
$16.00
roasted red pepper hummus, pita, cucumber, watermelon radish, pickled vegetables, vegetable antipasto
Crab Crumpet
$20.00
lump crabmeat, avocado aioli, pickled cucumbers
Scallops Victor
$22.00
fried polenta, crispy prosciutto
Tuscan Soup
$11.00
celery, onion, carrot, potato, artichokes, sundried tomato
Mains
Mushroom Ravioli
$32.00
spinach, artichokes, cremini mushroom, roasted red pepper, champagne cream sauce
- Add Chicken
- $8.00
- Add Shrimp
- $12.00
- Add Salmon
- $14.00
- Add Scallops
- $16.00
- Add Steak
- $16.00
Caramelized Day Boat Scallops
$38.00
farro, black rice, arugula, roasted leek salsa
Grilled Salmon
$36.00
tri color quinoa, corn, fava beans, roasted sunchokes, coconut-gochujang sauce
Stuffed Chicken
$34.00
stuffed with brie cheese, swiss chard, red pepper and green apple, black garlic mashed potatoes, haricot vert, buerre blanc
Berkshire Pork Chop
$38.00
warm potato salad, haricot vert, pepperocini and cippolini onion jam
Grilled Prime NY Strip Steak
$42.00
hand cut fries, herb butter, scallion aioli
Grilled Swordfish
$40.00
sauteed spinach, cauliflower au gratin, red bell pepper sauce
Filet Mignon
$46.00
potato au gratin, asparagus, peppercorn sauce
Short Rib
$36.00
potato gnocchi, grilled broccolini, heirloom carrots, dried chili mole
Desserts
Ask about our Dessert Special
Chocolate Mousse
whipped cream
Ask your server for Chef's Selections
Riverhouse Classics
$15
Tequila Mockingbird
Tequila, seasonal berries, lavender syrup, lime
Martine's Sangria
Pearway to Heaven
Gin or Vodka, lemon, honey syrup, pear puree
Joe Jack Margarita
tequila, cointreau, jalapeno, lime juice, spiced rim
Martine's Vaccine
tequila, lemon, honey-ginger syrup, candied ginger
Cucumber Gimlet
Gin or vodka, St. Germain, Fresh Lime, Cucumber
The Skyline
bourbon, aperol, sweet vermouth, chocolate bitters
Seasonal Cocktails
Tennessee Stud
whiskey, averna, orange bitters, ginger beer
Blood Orange Martini
orange vodka, cointreau, blood orange puree, lemon juice
Ode to Mama
whiskey, apricot brandy, cointreau, lemon, orange
Mezcal Negroni
perro de san juan mezcal, aperol, sweet vermouth, orange bitters
Rum Old Fashioned
zaya rum, chocolate bitters, orange peel, luxardo cherry
Mi Querida
tequila, pama liquer, prickly pear puree, lemon, prosecco
Good Night XO
patron xo cafe, fernet, chocolate bitters
Do The Rye Thing
templeton rye, pamplemousse liqueur, lemon juice, honey syrup
Ginger Haze
barr hill gin, canton, creme de violette, lime juice
The Tinker
woodford reserve, elderflower, walnut bitters, lemon twist
The Hathaway
vodka, elderflower liqueur, campari, lemon juice
Bites
Deviled Eggs
$6.00
truffle salt, capers, cayenne
House-Made Ricotta Toast
$10.00
marinated grapes
Hand Cut Fries
$8.00
roasted garlic aioli
Mac & Cheese
$8.00
parmesan butter crumb
Italian Bread
$7.00
garlic butter
Brussel Sprouts
$8.00
molasses, pancetta
Shishito Peppers
$8.00
roasted garlic aioli
Fried Cauliflower
$12.00
coconut mango sauce, tomato tapenade
Starters
Riverhouse Salad
$14.00
creamy Italian dressing
Little Gem Caesar Salad
$16.00
truffle crostini, fresh parmesan
Fried Green Tomatoes
$22.00
shrimp, bacon, chipotle mayo
Thai Curry Mussels
$18.00
pepper, onion, jalapeno, coconut milk, cilantro
Chicken Liver Pate
$18.00
cornichons, grain mustard, chutney
Wild Boar Ribs
$18.00
onion, peppers, balsamic reduction
Charred Octopus
$20.00
roasted fingerling potatoes, asparagus, balsamic reduction yuzu sauce
Seasonal Burrata
$20.00
pickled rhubarb, mandarin, red beets, prosciutto, baby watercress, passion fruit vinaigrette, balsamic reduction
Wedge Salad
$18.00
apple, pickled radish, candied bacon, walnuts, crumbled roquefort cheese, brown butter dressing
Crab Crumpet
$20.00
Lump crabmeat, avocado aioli, pickled cucumber
Scallops Victor
$22.00
fried polenta, crispy prosciutto
Hummus Board
$16.00
roasted red pepper hummus, pita, cucumber, watermelon radish, pickled vegetables, vegetable antipasto
Tuscan Soup
$11.00
celery, onion, carrot, potato, artichokes, sundried tomato
Mains
Grilled Chicken Sandwich
$18.00
ham, brie, roasted pepper, pesto, balsamic reduction, ciabatta
Riverhouse Burger
$20.00
irish beef, caramelized onion jam, sharp cheddar, lettuce, tomato, garlic aioli, brioche
Farfalle Pesto
$24.00
broccoli, cremini mushroom, roasted pepper, burrata, lemon bread crumbs
- Chicken
- $8.00
- Shrimp
- $12.00
- Salmon
- $14.00
- Scallops
- $16.00
- Steak
- $16.00
Pan Seard Salmon
$26.00
fried rice, snow peas, orange bourbon glaze
Bistro Steak
$28.00
bavette steak, hand cut fries, smoke chimmichuri, garlic aioli
Smoked Turkey Sandwich
$18.00
fried green tomato, lettuce, bacon, chipotle mayo served in a pita
Eggplant Parmesan Sandwich
$18.00
portabello, roasted red peppers, mozzarella, marinara, ciabatta
Blackened Tilapia
$20.00
jalapeno cream cheese, cilantro cole slaw, lettuce, brioche
Brisket Sandwich
$18.00
beer cheese sauce, fried pepperocini, sauteed onion
Beef & Broccoli
$28.00
filet tips, basmati rice, asian stir fry sauce
Riverhouse Classics
$15
Tequila Mockingbird
Tequila, seasonal berries, lavender syrup, lime
Martine's Sangria
Pearway to Heaven
Gin or Vodka, lemon, honey syrup, pear puree
Joe Jack Margarita
tequila, cointreau, jalapeno, lime juice, spiced rim
Martine's Vaccine
tequila, lemon, honey-ginger syrup, candied ginger
Cucumber Gimlet
Gin or vodka, St. Germain, Fresh Lime, Cucumber
The Skyline
bourbon, aperol, sweet vermouth, chocolate bitters
Seasonal Cocktails
Tennessee Stud
whiskey, averna, orange bitters, ginger beer
Blood Orange Martini
orange vodka, cointreau, blood orange puree, lemon juice
Ode to Mama
whiskey, apricot brandy, cointreau, lemon, orange
Rum Old Fashioned
zaya rum, chocolate bitters, orange peel, luxardo cherry
Mi Querida
tequila, pama liqueur, prickly pear puree, lemon, prosecco
Good Night XO
patron xo cafe, fernet, chocolate bitters
Midnight Rambler
zaya rum, housemade allspice dram, cynar, orange, lemon
Mezcal Negroni
perro de san juan mezcal, aperol, sweet vermouth, orange bitters
Do The Rye Thing
templeton rye, pamplemousse liqueur, lemon juice, honey syrup
The Tinker
woodford reserve, elderflower, walnut bitters, lemon twist
The Hathaway
vodka, elderflower liqueur, campari, lemon juice
FIRST COURSE
WATERMELON GAZPACHO
WATERCRESS SALAD
ARUGULA, POACHED PEAR, HONEY GOAT CHEESE CROQUETTES, PICKLED RED ONION, TOASTED ALMONDS, BLUSH WINE VINAIGRETTE
SQUASH BLOSSOMS
FRIED, RICOTTA CHEESE, RED PEPPER COULIS, PARMESAN CHEESE
SECOND COURSE
NY STRIP
SMASHED POTATOES, ONION RINGS, HARICOT VERT, PICKLED RADISH PICO DE GALLO
BARRAMUNDI
WHITE BEANS, FARRO, ARTICHOKES, ROASTED RED PEPPERS, RED ONION, CILANTRO, CHERRY TOMATOES, ARUGULA
STIR FRY
WITH SHRIMP OR CHICKEN, ZUCCHINI, CARROT, PEPPERS, CABBAGE, RED ONION, COCONUT RICE, CHILI GINGER SAUCE **SUPPLEMENT FOR SCALLOPS $16 STEAK $16
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm