Timilia wheat a.k.a. tumminia, timminia, trimminia in Sicilian dialects has its origins in Sicily, where it was widely cultivated during ancient Greek times, and called trimenaios, meaning wheat with a three-month growing cycle. Ziti's name originates from i zit the spouses. In southern Italy, this thin short pasta is typically served at wedding feasts. We like to dress it with aglio olio e peperoncino or capers and anchovies
Semola Oricchiette
$6.99
Orecchiette meaning "little ears, is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning" the ears of the priest. Traditionally served alla Pugliese with broccoli rabe, sausage, and garlic or with a hearty meat ragù so that the sauce is cupped in the pasta
Charcuterie
Sweet Soppressata
$12.99
Strong flavors of red wine, pepper, and garlic. 55mm in diameter. Approximately 6.67 oz chub.Ingredients: Pork, Salt, Red Wine, Less Than 1%of the following: Garlic, Black Pepper, White Pepper, Chili Flake, Lactic Acid Starter Culture, Dextrose, Water, Sodium Nitrite, Sodium Nitrate
Guanciale
$19.99
Seasoned and cured pork Jowl. About a half pound. Pork jowl, salt, sugar, less than 1% of the following: chili flake, fennel seed, black pepper, coriander seed, thyme, dextrose, sodium nitrite, sodium nitrate
Specialty Foods
Red Pickled Peppers
$6.99
Farm grown peppers in our own special pickling brine. You'll love them
Green Pickled Peppers
$6.99
Our own marinara recipe made with farm grown vegetables and herbs. It doesn't get any better than this. From our home to yours. Boil some pasta, get the family together, and enjoy
Boar
Italian Hot Boar Sausage
$10.99
Our Italian boar sausage has a sweet, nutty, complex flavor that works well with so many dishes. It's strong presence in a dish lets it shine as the centerpiece but it can also be used as an accent for things as simple as topping pizzas, pairing with some vegetables, mixing into stuffing, or teaming it up with your favorite pasta. However you use it, you'll love it! 3 links
Boar Kielbasa
$10.99
Traditional kielbasa made with our finest farm raised boar. Ingredients: Pork, salt, garlic, paprika, spices, brown sugar in pork casing
Beef
Semi Boneless Ribeye Big Marbled Steaks
$36.99
1 1/2-2 lb. A semi-boneless rib roast is a cut of beef that has had the back bone removed, but the rib bones are still intact. It is also known as prime rib, and is a succulent, flavorful cut of meat that you don't need to fuss over for it to turn out tasty
Cross Cut Shank
$12.99
Typically braised to make flavorful, fork-tender dishes such as Osso Buco