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Marsha Brown
15 South Main Street
New Hope, PA 18938
Uber
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Lunch
Dinner
Dessert Menu
Lunch
Soups
Lobster and Shrimp Bisque
Creamy blend of lobster and shrimp with a kick of cayenne pepper, baptized with sherry
- $7.00
- $10.00
Real Gumbo Ya Ya
What says New Orleans better than gumbo? Chicken, andouille sausage and rice in a slow cooked Cajun roux
- $7.00
- $10.00
Crock of Crawfish Etouffee
$16.00
A Louisiana classic built for two
Salads
Hail Caesar
$11.00
With parmesan crisp, anchovies upon request
Chopped Salad
$13.00
Tossed with asparagus, broccoli, egg, artichokes, bacon bits, crumbled bleu cheese, crispy onions, croutons and Kalamata olives in our own ranch dressing
Crab Louis
$19.00
Romaine lettuce, lump crab meat, asparagus tips, cucumber, hard boiled egg, tomatoes, house thousand island dressing
Entrees
Jambalaya
$16.00
Crabmeat, shrimp, duck and andouille sausage in a dark roux blended with peppers, onions and rice
Eggplant Ophelia
$16.00
Marsha's mother's favorite, shrimp and crabmeat casserole topped with grilled eggplant and baked til golden brown, elegantly garnished with our Creole butter sauce
Mamere's Crab Cheesecake
$16.00
Jumbo lump crab and smoked gouda tart, green onion coulis, remoulade sauce, served with a side of mixed greens and balsamic dressing
Burgers & Sandwiches
All of our burgers are certified Black Angus. All sandwiches served with homemade Creole potato chips. Substitute house made potato salad or Creole fries $2
Cheese Burger
$14.00
Provolone or Cheddar Cheese
Church Burger
$15.00
Caramelized bleu cheese, roasted garlic and bacon bits
Marsha Burger
$15.00
Onions, mushrooms, cheddar cheese and Marsha's steak sauce
Louisiana Burger
$15.00
Louisiana Hot Sauce, cheddar cheese and crispy onions
Blackened Chicken Sandwich
$14.00
Chef recommends provolone cheese
Crab Cake
$18.00
Our award winning crab cake on a kaiser roll with housemade remoulade sauce
Chilled Tuna Tartar
$15.00
Lettuce, tomato and remoulade sauce
Po' Boys
This traditional sandwich from New Orleans is served on French bread. Served with a choice of Creole potato chips, house made potato salad or Creole fries
Andaluz Shrimp
$17.00Gulf Coast Oyster
$17.00Finger Lickin Slow Roasted Beef
$17.00Fried Oyster Mushroom
$16.00
Oyster mushrooms, lettuce, tomato, pickle and remoulade sauce
vegetarian
Appetizers
Corned Beef Short Ribs with Germanrye Bread Dumplings
$18.00
with Brussels sprouts slaw and small-batch Guinness mustard
Shrimp Cocktail
$18.00Rabbit Confit
$18.00
in a comiche and chili cranberry sauce
Lollipop Lamb Chops
$20.00
with fresh mint yogurt and shepherd's salad
Fresh Vodka - Cured Gravlax
$22.00
with cucumber and radish salad, sauce gribiche
Bacon Wrapped Prawns
$24.00
with a basil, ginger and hoisin almond sauce
Raw Bar
Market Price
Seasonal Oysters
Little Neck Clams on the Half Shell
Stone Crab Claws
Jumbo Shrimp
King Crab Legs
Oldestone Grande Plateau
A combination of Oysters, Clams, King Crab Legs, Jumbo Shrimp, Stone Crab Claws, Octopus Salad, Gravlax, and Smoked Muddled Whitefish, served over crushed ice (serves 4 to 6)
Salads
Iceberg Wedge
$14.00
with crispy pickled onions, candied bacon, blistered tomato, apple cider gastrique, and a gorgonzola spuma
Classic Caesar
$14.00
with chopped romaine lettuce, shaved parmesan, and garlic croutons
Red Gem Lettuce
$15.00
charred white asparagus, heirdoom tomatoes, pancetta, ricotta salata, and a white balsamic vinaigrette
Entrees
Char Siu Chicken
$28.00
with Asian noodle salad, daikon and pickled carrots
Seared Grouper
$34.00
with Parisienne vegetables and a saffron fennel cream
Creole-Style Jambalaya
$33.00
with crabmeat, shrimp, duck, and andouille sausage in a dark roux, blended with peppers, onions, and rice
Eggplant Ophelia
$33.00
shrimp and crabmeat casserole, topped with grilled eggplant, and baked golden brown garnished with creole butter sauce
Vegetarian Quinoa Stuffed Acorn Squash
$23.00
with dried cranberries, pepitas, green onions, and feta cheese
Long Bone Duroc Pork Chop
$38.00
16 ounces (served a la carte)
Day Boat Scallops
$49.00
with coconut rice, romanesca, and a red chermoula sauce
Steak a La Carte
Available sauces: Au Poivre, Oldestone Signature Steak Sauce, Chimmichurri
Filet Mignon
Elite prime
- 8 Ounces $54.00
Bone - In Filet Mignon
Elite prime
- 10 Ounces $64.00
New York Strip Steak
- 16 Ounces $42.00
Bone - In Cowboy Ribeye
Elite prime; 45-day dry-aged
- 24 Ounces $98.00
Porterhouse for Two
Elite prime; 45-day dry-aged; with choice of two sides
- 46 Ounces $186.00
Sides
Baby Carrots
$10.00
fermented honey and lime glazed
Garlic Chili Broccolini
$10.00Creamed Spinach
$10.00Twice - Baked Potato
$11.00Grilled Asparagus
$12.00Loaded Baked Potato
$12.00
with bacon, chives, and cheddar cheese
Greek Fries
$13.00
drizzled with olive oil, and feta cheese
Olde Fashioned Onion Rings
$13.00Sautéed Wild Mushrooms
$14.00
with white wine and herbs
Sweet & Creamy Parsnip and Vanilla Fusion
$14.00Desserts and Pastries
all dessert homemade on premises
Creme Brulee
$7.00
a divine classic
Gorgeous George's Southern Pecan Pie
$7.00
sweet and yummy
"24 K" Carrot Cake
$7.00
carrot cake worth its weight in gold
Chocolate Mousse Cheesecake
$8.00
light, luscious what the angle would eat
Chocolate Molten Cake
$8.00
now here comes the devil himself
"Grandmer'es" Comfort Custard
$7.00
heavenly vanilla custard, a brown family tradition
Ice Cream or Sorbet
$6.00Espresso, Coffee and Tea
Coffee
$2.00Espresso
$3.95Cappucino
$4.50Assorted Hot Teas
$3.95Jack's Church Coffee
$8.50Very Irish Coffee
$8.50Dessert Wine & Grappa
Angoves Moscato
- Glass $9.00
Alexander Grappa
- Glass $11.00
Scarpnoa Moscato, D'asti, Italy
- 375 Ml Bottle $29.00
Paul Jaboulet Muscat Beaumes De Venise France
- 375 Ml Bottle $65.00
Marchesi Di Borolo Zagara Moscato D'asti, Italy
- 750 Ml Bottle $45.00
Brandy and Cognac
Hennessy Vs
$9.00Hennessy Paradis
$60.00Courvoisier Vs
$9.00Courvoisier Xo
$28.00Martell Vsop
$14.00Martell Cordon Bleu
$26.00Remy Martin Vsop
$14.00Remy Martin Xo
$30.00Remy Louis Xiii
$175.00Port
Sandeman Founders Reserve
$7.00Sandeman Founders 20yr Tawny
$35.00Taylor Fladgate 10yr Tawny
$12.00Cockburns 10yr Tawny
$13.00Graham's 20yr Tawny
$25.00Graham's 40yr Tawny
$45.00Selected Cordials and Martinis
Grand Marnier
$12.00Amaretto Disarono
$18.00Chocolate Covered Raspberry Martini
$12.00Cappaccionotini
$12.00Espressotini
$14.00Godiva Chocolate Martini White or Dark
$16.00Sambucca White or Black
$9.00Drambuie
$9.00Frangelico
$9.00Kahlua
$9.00B & B
$9.00Bailey's Irish Cream
$9.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Cajun / Creole
Seafood
Steakhouse
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 4:00pm
5:00pm - 10:00pm
Tuesday:
11:30am - 4:00pm
5:00pm - 10:00pm
Wednesday:
11:30am - 4:00pm
5:00pm - 10:00pm
Thursday:
11:30am - 4:00pm
5:00pm - 10:00pm
Friday:
11:30am - 4:00pm
5:00pm - 11:00pm
Saturday:
11:30am - 4:00pm
5:00pm - 11:00pm
Sunday:
11:30am - 4:00pm
4:30pm - 9:30pm
About Us
Marsha Brown (the restaurant) opened. She conceived this labor of love as a sophisticated, yet friendly, southern fine dining venue that offers the highest quality of fish, meats and fowl prepared with simple decadence, relaxed yet elegant surroundings, and understated Southern hospitality.