What's wrong with this menu?
Marsala French & Italian Restaurant
1618 N State Highway 360
Grand Prairie, TX 75050
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Les Hors Deoeuvres Chauds Et Froids.
Carpaccio All Champagna
$10.95
shaved slice of beef tenderloin marinated in olive oil, serve with sweet basil pesto, shallots, capers and toasted manicottes
Surprise Deartichauts
$9.95
artichokes with grilled norwegian salmon and topped with melted herb cheese
Escargot Pernod
$8.95
tender european escargot with pernod flambee and shallot cream sauce
Pate Du Chef
$8.95
seasonal pate of the house, served with cornices and crusades
Shrump Parmigiana
$8.95
fresh harvested gulf shrimp topped with marinara sweet basil parmesan and melted mozzarella cheese
Salads And Soups
Caesar Salad
for two crisp hearts of romaine served traditionally with garlic croutons and a dijon parmesan vinaigrette
- For Two $13.95
Warm Earfalle Pasta Salad
$9.95
grilled salmon, asparagus, sweet onion and bow-tie pasta with a lemon parmesan vinaigrette
Grilled Shrimp And Artichoke Salad
$12.95
marinated gulf shrimp ad artichoke sweet onion and bow-tie pasta with vinaigrette
Spinach And Pancetta Salad
$9.95
fresh, spinach, italian bacon ripe tomato and garlic croutons with a hot bacon dressing
Soup Du Jour
$4.50French Onion Soup
$4.50
classical presentation with a garlic crouton and melted cheese crust
Beef & Lamb
Tournedos Black And White
$24.95
tender medallions of beef prepared traditionally with two sauces
Tournedos Oscar
$28.95
pan seared tenderion topped with fresh alaskan king crab, tiges de asperge and fresh bearinase
Steak Diane
for two, brandy flan need medallions of beef, shallots and mushrooms in burgundy glaze
- For Two $69.95
Mediterranean Lamb Chops
$29.95
succulent marinated lamb grilled and served in a fresh herb glaze with artichokes mushrooms and ripe olives
Steak Au Poiver
$24.95
pepper crusted ny strip steak i a green peppercorn and brandy glaze
Seafood
Sole Meuniere
$17.95
lightly breaded crispy saute filet of sole menagerie sauce with shallot, capers and white wine
Alaskan King Crab
sweet crab legs served steamed or grilled, accompanied by martie de berrie blanc
- Market Price
Saumon St Jacques
$19.95
herb roasted filet of norwegian salmon, served on bed of spinach with a lithely curried cream sauce
Homard Roti Vivant
australian lobster tail with fresh herbs seasonal vegetables and warm martie de butter
- Market Price
St. Jacwues Saut A Leestragone
$18.95
fresh sea scallops saute with mushrooms, tarragon, tomato, brown butter cream sauce and fettuccine pasta
Pasta Alla Dente
Fettuccine Marsala
$13.95
marsala style of fettuccine in a creamy alfredo sauce with cheese and black pepper
Eggplant Parmigiana
$12.95
sauteed eggplant in a parmesan egg batter with cheese and tomato sauce
Angel Hair Pescatore
$14.95
sweet sea scallops and languidness in a spicy provencal tomato sauce
Linguine Alle Vongole
$15.95
succulent fresh baby clams serve din your choice of provencal tomato sauce or cream sauce
Spaghettini Al Pesto
$17.95
fresh shrimp and baby clams tossed with sweet basil pesto
Browse Nearby
General Info
About Us
The food presentation is unique and the continental menue includes specialties for virtually any taste desired. In most cases, the customers any wish can be satisfied, from a different preparation technique to an item not even listed on the menue. Chef Jamie Ollarzaball, who has been a fixture since opening day, may be French trained but has no qualms about offering anything to meet your pleasure A special treat is ordering one of the dishes that are prepared tableside, such as Caesar salad, Chateaubriand Escoffer, Rack of Lamb or Steak Diane.Deserts are allways freshly made and beautifully prepared. They include Bananas Foster, Strawberries Chambord, and Cherries Jubilee, are prepared tableside, as well as delightfully light and tasty chocolate of grand manier souffles.