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Mars Restaurant and Bar
1400 S Congress Ave
Austin, TX 78704
Uber
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Dinner Menu
Appetizers
*spicy Hot, **very Spicy Hot
Tuna Tataki
$14.00
seared rare tuna with ginger syrup, black sesame dust and daikon sprouts
Rice Paper Wrapped Prawns
$10.00
with green papaya slaw
Hummus & Baba Ganough
$7.00
chick pea puree with tahini and garlic; roasted eggplant with olive oil and lemon juice.
served with naan bread
Pot Stickers With Soy Vinaigrette
$8.00
asian dumplings served with a soy vinaigrette, chicken* (filled with chicken, serrano peppers and sauteed mushrooms), vegetarian* (filled with portobellos, napa cabbage, cashews, and serranos)
Scallops & Gyoza
$13.00
seared sea scallops with sweet carrot gyoza and meyer lemon ponzu
Negamaki
$14.00
marinated beef tenderloin with goat cheese, portobello mushrooms and a blueberry verjus
Spring Rolls
$7.00
rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce, shrimp & pork, spicy ahi tuna, or
vegetarian
Malanga Napoleon
$9.00
napoleon of black pepper crusted goat cheese, portobello mushrooms, red bell peppers
with crisp malanga root chips and chiang king reduction
Appetizer Assortment For Two
pot stickers, ribs, spring roll, hummus, baba ganough and naan bread,
- $15.00
- For Three $19.00
Cheese And Pate Plate
$14.00
duck liver pate with fig jelly alongside chefs selection of cheeses
Spiced Lamb Satays *
$9.00
with raita & roti
Mars Charcuterie
$12.00
with raita & rotihouse made pates, cured meats and sausages
Soups And Salads
*spicy Hot
Salad Additions : Tofu $4, Chicken $5,
Vietnamese Prawns* $6
Soup Of The Day
- Market Price
Salmon Salad
$16.00
served with avocado and mars house salad.
Beet Salad
with st. agur cheese, toasted pecans, farm greens and tart cherry vinaigrette
- S $5.00
- L $9.00
Mars House Salad
$5.00
mixed baby greens with a julienne of vegetables and soy ginger vinaigrette
Traditional Caesar
$7.00Entrees
Stoops & Son Fish
stoops & son fish
- Market Price
Stoops & Son Fish
$27.00
with soy wasabi aioli, sticky rice and vegetables of the day
Miso Glazed Black Cod
$30.00
with gailon, turnips & crisp wontons.
Grilled Beef Tenderloin
$29.00
with soy mushroom reduction, roasted garlic mashed potatoes and vegetables of the day
Kaimen Ken Shiba
$31.00
a portion of both our wasabi salmon and beef tenderloin
Mars Baby Back Ribs
$19.00
grilled with chinese barbeque sauce. served with roasted garlic mashed potatoes
and vegetables of the day.
Colorado Lamb Rack
$28.00
grilled with sunchokes, shiitake, cabbage and szechuan-pepper jus.
Thai Bouillabaisse
$19.00
assorted seafood in our thai rendition of this classic french dish
Butternut Squash Dumplings
$16.00
with snow cabbage, scallions and sake cream
Mars Vegetarian Plate
$16.00
chefs daily vegetarian selection.
Nishiki Risotto
$16.00
oyster mushrooms, grilled green onion & meyer lemon oil
From The Tandoori Oven
Country Side Farms Chicken Supreme
$22.00
with hoisin glaze and roasted root vegetables
Moroccan Spiced Hanger Steak
$25.00
with roasted fingerling potatoes, eggplant and yogurt vinaigrette
Kurobuta Pork Chop
$23.00
marinated in soy and sake, served with roasted fingerling potatoes, haricot vert and
and house-made chutney
Jasmine Tea Smoked Duck a Lorange
$23.00
with warm orange ginger marmalade, sticky rice and asparagus
Mixed Grill
$29.00
a choice of 3 of the following: pork, duck, steak, or chicken
From The Wok
*spicy Hot
Indian Tomato Curry *
with red potatoes & vegetables over basmati rice
- Tofu $13.00
- Lamb $15.00
- Seafood Combo (shrimp, Scallops & Mussels) $18.00
Mars Thai Green Curry
- Tofu $13.00
- Chicken $14.00
- Vietnamese Prawns $16.00
Mongolian Stir Fry *
sweet and spicy stir fried vegetables over basmati rice
- Tempura Tofu $13.00
- Grilled Chicken $14.00
- Tempura Prawns $16.00
Pad Thai Shrimp
$16.00
with bean sprouts, eggs, noodles and peanuts
Browse Nearby
General Info
About Us
Mars opened in 1992 and its eclectic cuisine has been pleasing Austin diners ever since. For the past nine years Mars has been run by owner Lori Simon, and has raised the bar for fusion cuisine in Austin. Mars offers a dining experience that draws from many cuisines. Most prevalent on the menu is the food of the Pacific Rim. An Indian tandoor roasts meats at high temperatures as well as slowly smoking items over the course of hours. Influences from Thailand are found in our curries and signature Thai Bouillabaisse.