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Mar's
34-21 34th Avenue
Astoria, NY 11106
Uber
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Brunch Menu
Brunch Libations
Dinner Menu
Libations
Dessert Menu
Brunch Menu
All our egg dishes prepared with Organic eggs
Main
Burrata Salad
$12.00
Market Greens, lemon vinaigrette
House Salad
$9.00
Mesclun greens, lemon, vinaigrette
- Add Grilled: Chicken**, Shrimp or Calamari
- $9.00
Tuscan Kale Salad
$17.00
Toasted almonds, ricotta salata, avocado, pickled egg, lemon, olive oil
Mussels
$9.00
Spicy tomato and coconut broth
Lobster Benedict
$26.00
Half Maine lobster, poached eggs, hollandaise, home fries
Frittata of the Day
$16.00Poutine
$16.00
French fries, burrata, chicken demi parsley, chives, scallions
gluten-free
Eggs Benedict
$15.00
Ham, poached eggs, hollandaise, home fries
Chicken Fried Steak & Eggs
$24.00
Breaded bavette steak**, two eggs, spinach, cream, parmesan
Dirty Rice
$17.00
Sunyside up eggs, cebolla rice, salted cod, pork and fennel sausage, leeks, herbs
Omelette Parisienne
$14.00
Berkshire smoked ham***, aged gruyère, mixed green salad
Polenta and Eggs
$14.00
Sunyside up eggs, fried polenta cake, cream, spinach
Two Eggs any Style
$9.50
Home fries, mixed green salad
- Add Applewood Smoked Bacon
- $2.50
- Add Pork and Fennel Sausage
- $3.50
Grilled Cheese Sandwich
$9.50
Cheddar, mozzarella, gruyere, sourdough
- Add Applewood Smoked Bacon
- $2.50
- Add Pork and Fennel Sausage
- $3.50
- A Fried Egg
- $2.00
Hamburger**
$14.00
Hand-formed beef patty, lettuce, onion, brioche bun
- Add Cheddar or Gruyére
- $2.00
- Top with Applewood Smoked Bacon***
- $2.50
- A Fried Egg
- $2.00
Pancakes
$12.00
Almond extract, whipped cream, maple syrup
- Add Blueberry or Banana or Chocolate Chip
- $2.00
- Side of Applewood Smoked Bacon
- $2.50
- Pork and Fennel Sausage
- $3.50
Herb Fries
$7.00
Hand cut potatoes, fried sage
**No added hormones or antibiotics ***Berkshire-breed hogs raised humanely on small farms
Brunch Cocktails
Mar's Mimosa
$11.00
Cava, blood orange juice, dry curacao, grated ginger
Bloody Mary
$9.00
Vodka or Tequila, tomato juice, horseradish
Blood Moon
$12.00
Tequila, creme de cassis, lemon juice, ginger beer, bitters
Michelada
$7.00
Salt rimmed pint glass Narragansett Ale, lime juice, tabasco, worcestershire, and pepper
Draught Beer
Radeberger
$7.00Fire Island Sea Salt Ale NY
$7.00Firestone IPA, CA
$7.00Ommegang Hennepin NY
$8.00Peak Organic Summer Session IPA, ME
$7.00Victory Summer of Love Ale PA
$7.00Captain Lawrence Kolsch NY
$7.00Left Hand Milk Stout CO
$7.00Other Beer
Amstel Light
$7.00Stiegl Pilsner
$7.00Einbecker Non Alcoholic
$7.00Glutenburg Gluten Free
- 16 oz Can $9.00
White
Ateliers Raspail, Touraine, 2016 Sauv Blanc FR
$11.00Muller Grossmann, 2017 Gruner Veltliner AT
- $12.00
- $42.00
La Bregeonnette, Muscadet, 2017 Melon de Bourgogne FR
- $11.00
- $39.00
Le Salse, 2016 Verdicchio di Matelica IT
$34.00Cardedu, Nuo, 2016 Vermentino di Sardegna IT
$42.00Vevi, Rueda, 2016 Verdejo SP
$34.00Des Gandines, Viré Clessé, 2016 Chardonnay FR
$49.00Sparkling
Joel Bouvet, Cache, NV Melon de Bourgogne FR
- $12.00
- $46.00
Raventos, De Nit, Brut Rose Macabeo/Xare SP
$56.00Sanger 'Triangle Mineral', 2009 Blanc de Blancs, Grand Cru Brut, Champagne IT
$98.00Red
La Coux, Rhone, 2016 Grenache/Syrah FR
$10.00Siete, Rioja, 2016 Tempranillo/Garnacha FR
- $11.00
- $39.00
La Grolet, Bourdeaux, 2016 Merlot/Cab FR
- $12.00
- $42.00
Domaine Lebreuil, Savigny, 2015 Pinot Noir FR
$55.00Les Enfants Terribles, 2013 Mourvedre/Syrah FR
$39.00Domaine Chapitre, Rhone, 2014 Grenache FR
$32.00Sorelle Palazzi, Chianti, 2015 Sangiovese IT
$49.00La Senda, Bierzo 'Vindemiatrix', 2015 Mencia SP
$44.00Rose
Flat Brim, 2017 White Zinfandel CA
$11.00Domaine Du Chapitre, Rhone, 2017 FR
- $10.00
- $32.00
Dolores Cabrera, Araucaria, 2017 Listan Negro SP
$49.00Main
Poutine
$16.00
French fries, burrata, chicken demi parsley, chives, scallions
gluten-free
Grilled Octopus
$19.00
Pickled ramps fried baby potatoes
gluten-free
Crispy Calamari
$12.00
Squid, baby peppers, market greens, cornstarch
gluten-free
Steak Tartare*
$16.00
Knife chopped raw beef, onion, herbs, raw quail egg, toasted bread
Burrata and Mushroom Toast
$14.00
Pickled ramps, herbs, grilled sourdough
Tuscan Kale Salad
$17.00
Toasted almonds, ricotta salata, avocado, pickled egg, lemon, olive oil
gluten-free
Warm Farro Salad
$14.00
Kale, spinach, macerated shallot vinaigrette
Tagliatelle
$19.00
Handmade pasta, wild mushrooms, asparagus, shaved parmigiano
Spaghetti
$18.00
Handmade pasta, grape tomatoes, red pepper flakes, shallots, white wine, parmigiano
Moules Frites #1
$21.00
Mussels, Pernod, Muscadet, crème fraiche, french fries
gluten-free
Moules Frites #2
$24.00
Spicy tomato, Shallots, cilantro, ginger, coconut broth, french fries
gluten-free
Wild Catch
Wild caught fish, pan seared, market vegetables, tomato foam
gluten-free
- M/P
Butcher's Cut*
Prime meat, market vegetables, demi-glac
gluten-free
- M/P
Steak & Fries*
$27.00
Rosemary-tamari marinated bavette steak, french fries
gluten-free
Pan Roasted Chicken
$21.00
Crystal Valley chicken breast, market vegetables, chicken demi-glace
gluten-free
Hamburger*
$15.00
Hand formed beef patty, onion, brioche bun
- Add Cheddar or Gruyére
- $2.00
- Top with Applewood Smoked Bacon
- $2.50
Whole Lobster
Hot drawn butter
gluten-free
- M/P
Shrimp Cocktail
$17.00
Large wild caught shrimp, cocktail sauce
gluten-free
Plateau Royale*
Oysters, Clams, Shrimp, Mussels; add 1/2 lobster M/P
gluten-free
Sides
$7
Herb Fries
Hand cut potatoes, fried sage
gluten-free
Sautéed Spinach
gluten-free
Sautéed Mushrooms
gluten-free
House Salad
gluten-free
Happy Hour Menu
Monday Thru Friday 4pm to 7pm
Select Happy Hour Oysters*
- (ea) $1.50
Select Happy Hour Beer
$5.00Select Happy Hour Wine
$8.00Select Happy Hour Cocktail
$9.00Hh Mac & Cheese
$12.00
Bechamel, parmigiano
*Consumption of raw or undercooked food may increase the risk of foodborne illness
Mar's Cocktails
$13
THE RAZORBACK
Monopolowa Gin, Carciofo, Campari, honey, bitters
TERRA ALTA
Overholt Rye, Creme de Cassis, Cabernet, lime juice
AZTEC GOLD
Mezcal, lemon juice, honey, guajillo pepper, chile de arbol, cayenne pepper
TUPELO HONEY
Rye, KAS spiced honey liqueur, lemon, bitters, Chamomile foam
Mar's Classics
Blood Moon
$12.00
Tequila, Creme de Cassis, lemon juice, ginger beer, bitters
Gibraltar
$12.00
Vodka, St. Germain, Scrappys Cardamom bitters
Mar's Manhattan
$15.00
Knob Creek, Cynar, Busnel Calvados, Brooklyn Hemispherical Black Mission Fig Bitters
Water Lilly
$13.00
Gin, Creme de Violette, Luxardo Triple Sec, lemon juice
White
Ateliers Raspail, Touraine, 2016 Sauv Blanc FR
$11.00Muller Grossmann, 2017 Gruner Veltliner AT
- $12.00
- $42.00
La Bregeonnette, Muscadet, 2017 Melon de Bourgogne FR
- $11.00
- $39.00
Le Salse, 2016 Verdicchio di Matelica IT
$34.00Cardedu, Nuo, 2016 Vermentino di Sardegna IT
$42.00Vevi, Rueda, 2016 Verdejo SP
$34.00Des Gandines, Viré Clessé, 2016 Chardonnay FR
$49.00Sparkling
Joel Bouvet, Cache, NV Melon de Bourgogne FR
- $12.00
- $46.00
Raventos, De Nit, Brut Rose Macabeo/Xare SP
$56.00Sanger 'Triangle Mineral', 2009 Blanc de Blancs, Grand Cru Brut, Champagne IT
$98.00Red
La Coux, Rhone 2016 Grenache/Syrah FR
$10.00Siete, Rioja, 2016 Tempranillo/Garnacha FR
- $11.00
- $39.00
La Grolet, Bourdeaux 2016 Merlot/Cab FR
- $12.00
- $42.00
Domaine Lebreuil, Savigny, 2015 Pinot Noir FR
$55.00Les Enfants Terribles, 2013 Mourvedre/Syrah FR
$39.00Domaine Chapitre, Rhone, 2014 Grenache FR
$32.00orelle Palazzi, Chianti, 2015 Sangiovese IT
$49.00La Senda, Bierzo 'Vindemiatrix', 2015 Mencia SP
$44.00Rose
Flat Brim, 2017 White Zinfandel CA
$11.00Domaine Du Chapitre, Rhone, 2017 FR
- $10.00
- $32.00
Dolores Cabrera, Araucaria, 2017 Listan Negro SP
$49.00Cider
Citizen Wit's Up Dry Ale Style Cider VT
- Glass $6.00
Etienne Dupont Brut FR
- 375 Ml Bottle $21.00
Dessert
Chocolate Ganache
$9.00
Cookie crust, chocolate, caramelized thyme, sea salt
Goat Cheese Cheesecake
$9.00
Graham cracker crust, meringue, mint oil
Limoncello Parfait
$9.00
Semi-frozen limoncello parfait, lemon zest, strawberry sauce
Upside Down Pineapple Carrot Cake
$9.00
vanilla sour cream, caramel sauce
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Seafood
Meals
Brunch
Dinner
Hours
Monday:
5:00pm - 3:30am
Tuesday:
5:00pm - 3:30am
Wednesday:
5:00pm - 3:30am
Thursday:
5:00pm - 3:30am
Friday:
5:00pm - 3:30am
Saturday:
5:00pm - 3:30am
Sunday:
5:00pm - 3:30am