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Marrakech Cuisine
1413 N Ashland Ave
Chicago, IL 60622
Uber
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Main Menu
Moroccan - Appetizers
Taktaouka
$5.50
bell peppers and tomatoes diced and grilled in olive oil.
Zaalouk
$5.50
grilled eggplant mashed with tomatoes, cilantro, and garlic.
Hommus
$4.50
chick peas diced to smooth paste, then served with virgin olive oil.
Falafel
$4.50Babaghennoush
$5.50Briwat Rolls
$5.50
authentic moroccan egg rolls stuffed with chicken or shrimp (2 rolls)
Salads
Moroccan Salad
$4.50
tomatoes, cucumber, onions, and green peppers and moroccan dressing
Lentil Salad (laaes Sharmoula)
$2.75
lentil cooked with fresh garlic, tomatoes and harissa
Entrees
Merguez
$11.50
moroccan style sausage filled with ground beef, herbs, and specialty spices. comes with rice and harissa sauce.
Kafta Kabob
$11.50
seasoned ground beef a la moroccan. comes with rice and harissa sauce.
The Couscous
$16.99
this signature dish comes with a variety of vegetables, and your choice of lamb, beef and chicken
Vegetarian Couscous
$10.50Fez Tajine
$16.99Southern Breeze
$16.99
simmered lamb shanks or beef stew, served with okra and green peas. (comes with rice)
Atlas Tajine
$11.50
chicken sauted with onions, garlic, and parsley, then served with carrots and green peas all in a saffron sauce. (comes with rice)
Vegetable Tajine
$10.50
seven vegetables cooked in olive oil and saffron sauce. (comes with rice)
Chicken Pastille
$15.99
diced chicken, seasoning, and roasted sweet almonds layered and stuffed in phyllo dough then baked to a crisp finish.
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Morocco , the culinary star of North Africa, is the doorway between Europe and Africa . Much imperial and trade influence has been filtered through her and blended into her culture. Unlike the herb-based cooking across the sea to the north, Moroccan cooking is characterized by rich spices. Cumin, coriander, saffron, chiles, dried ginger, cinnamon, and paprika are on the cook's shelf, and in her mortar.
Harissa, a paste of garlic, chiles, olive oil, and salt, makes for firey dishes that stand out among the milder foods that are more the Mediterranean norm. Ras el hanout (which means head of the shop) names a dried spice mixture that combines anywhere from 10 to 100 spices. Each vendor has his own recipe (hence the name), and no two are exactly the same.