Vegetarian option: substitute shrimp scampi with mushroom or zucchini saute; Substitute beef kabob with grilled veggie kabob ( zucchini, eggplant, onion, and tomato); Vegetarian couscous platter (no chicken); All other courses are already vegetarian
Royal Moroccan Couscous Platter with Djaj (Chicken)
Served the traditional way, with heaps of assorted vegetables including butternut squash
Our version of the classic Moroccan pastry stuffed with bananas, nuts & chocolate. Topped with heaps of powdered sugar, cinnamon and served with traditional mint tea. *Also available in Peach / Pear variety
Featured Moroccan Fine Wines
Ouled Thaleb Syrah (red)
Wild berry, blackberry. Fruit & smokey spice. Medium body with lively finish.
Ouled Thaleb Moroccan blend (white)
Grapefruit & passion fruit mingle with a crisp, aromatic, bright finish.
Marrakech is Las Vegas' one and only Moroccan restaurant, founded in 1979 by Master Moroccan Chef Mustafa Alioua. In our 30 years, Marrakech has become a true Las Vegas Landmark having served Las Vegas Legends such as Frank Sinatra, Steve Wynn, & Mr. Las Vegas himself, Wayne Newton!
Current owner Tariq Ali has not lost sight of Mustafa's vision which was based on personalized customer service as well as creating the most authentic, tourist friendly, Moroccan experience possible. Tariq can be found working the dining room every night. He personally oversees all aspects of our nightly service, start to finish.