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Marlin & Ono Grille
13730 Ventura Blvd
Sherman Oaks, CA 91423
Uber
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Dinner Menu
Happy Hour Menu
Bar Menu
Dinner Menu
Antipasti
Seared Rare Ahi Tuna
Served with fresh basil and capers
Amalfi Trio
Hearts of palm, artichoke hearts, asparagus, toasted almonds with prosciutto di parma and extra virgin olive oil
Prosciutto and Mozzarella
Prosciutto di parma, creamy buffalo mozzarella, caramelized pecans served with roasted tomato, basil and extra virgin olive oil
Caprese
Buffalo mozzarella, vine ripened tomato, fresh basil, a touch of walnut basil pesto, basil pistou emulsion, roasted red pepper pistou and extra virgin olive oil
Marinated Salmon
Served with fresh dill and crostini
Zuppa
Seafood Soup
Grilled shrimp, scallops, salmon and mahi in our original, delectable broth. Served with a shrimp roasted crouton
Insalate
Chef Martins Signature Garden Salade
Garden fresh spring mix, vine ripened tomatoes, red onion, sliced caramelized pear, gorgonzola and walnuts
Pasta
Fettuccini
Cacio e pepe, romano cheese, cracked black pepper
Penne
Pancetta, roasted tomatoes and parmigiano reggiano
Squid Ink Linguine
Scampi, mussels, and clams
Fettuccini
Carbonara, pancetta, parmigiano reggiano, egg
Linguine
Puttanesca and caramelized sea scallops
Capellini
Braised fennel, pancetta, pecorino, oyster, shiitake and porcini mushrooms
Secondi Di Pesce
Grilled Prawns
Grilled with basil, artichoke hearts, prosciutto pettuccini and pistou
Pacific Salmon
Filet of wild pacific salmon, grilled and served with our dill sauce. Accompanied by brussel sprouts and a goat cheese crumble with toasted hazelnuts
Pacific Seafood Platter
Marvelous grilled shrimp, scallops and mahi mahi. Served with zucchini pearls and carrot emulsion and toasted arborio rice
Charred Rare Big Eye Tuna
Charred rare with our ponzu and roasted peanut sauce served with our wild mushroom fettuccine
Caramelized Scallops
Sea scallops wrapped in italian pancetta and caramelized. Served with linguini cremini carbonara
Mahi Mahi
With a cioppino infused pasta farm fresh arugula with shaved parmigianno reggiano
Di Carne
Succulent Organic Chicken Breast
With rosemary, kalamata olives, mushrooms and crisp pancetta served with roasted baby red potatoes
Espresso Rubbed N. Y. Steak
Espresso rubbed n.y. Steak grilled to perfection. Served with grilled zucchini parmigianno ribbons and our twice baked yukon potato with basil usda 21 day aged
- Certified Angus $28.00
- Prime $34.00
The Great Grilled Rib Eye
Premium grilled rib eye with gorgonzola and caramelized onions. Served with our rosemary roasted potatoes and asparagus. Usda 21 day aged
- Certified Angus $28.00
- Prime $34.00
Rack of Lamb Full Rack
Rack of lamb with a fig glaze and a pecan crust. Served with a fig sauce, roasted goat cheese potato pave, sauteed leeks and caramelized pecans with spring asparagus
- Half Rack $26.00
Tagliata
Prime sirloin usda 21 day aged. Char grilled rare with fresh squeezed leMon. This magnificent steak is then chilled, sliced thin and placed atop wild arugula
Vegetable Platter
Our daily farm to table fresh vegetables. No gluten
Main
All happy hour dishes $5, select domestic beers $2.50, select wines $3.50, well drinks $4
Fettucini
goat cheese, artichoke and pancetta
An Italian Assortment of Hummus
tahini cece, cannellini, fagioli neri, served wih flatbread and roasted red pepper
Shrimp "Pasta Gamberetti E Formaggio"
penne pasta, shrimp, aged cheedar, gruyere, mahon, mascarpone and a touch of parmigiano reggiano
Capellini
olives, cremini, roasted tomatoes, sweet pepper and italian sausages
Prosciuttto Di Parma
roasted brussel sprouts, arugula and baby greens with toasted hazelnuts and lemon vinaigrette
Charred Rare Sirloin
with gorgonzolla on crostini
Seafood Bilini
chef Martins' dill sauce and red pepper aioli
Shishito Peppers
roasted with parmigiano reggiano
Main
Grilled Shrimp Double Loli Pops
crostini with red pepper pesto and basil and walnut pesto
Summer Shrimp Gazpacho "Gamberi Alla Catalana"
a cold soup of shellfish broth, cilantro, cucumber, avocado and garlic sauteed shrimp
Seared Rare Ahi Tuna
fresh #1 tuna sesame crusted and served with red pepper aioli
Crab Claws
three pestos, tomato pesto, basil walnut pesto, roasted sweet pepper pesto
Caprese
buffalo mozzarella, vine ripened tomato, fresh basil, a touch of pesto and extra virgin olive oil
Polpette Di Pesce
sweet peppers and tomato aioli
Fettuccini Carbonara
garlic, italian parsley, extra virgin olive oil and parmigiano reggiano
Shrimp Cakes
two petite grilled cakes, served atop a spring mix
The Flatbread
choice of: marinara with roasted tomato and mozzarella bianca with artichoke hearts and olives shrimp brochette and red onions
The Salmon Caesar Burger
our delicious pacific salmon burger made fresh to order and topped with our chopped caesar slaw. accompanied with roasted tomato dill sauce
Shrimp "Pasta Gamberetti E Formaggio"
penne pasta, shrimp, aged cheddar, gruyere, mahon, mascarpone and a touch of parmigiano reggiano
Charred Rare Sirloin
with gorgonzolla on crostini
Shishito Peppers
parmigiano reggiano
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Southern
Vegetarian
Meals
Dinner
Late Night
Hours
Monday:
5:00pm - 11:30pm
Tuesday:
5:00pm - 11:30pm
Wednesday:
5:00pm - 11:30pm
Thursday:
5:00pm - 11:30pm
Friday:
5:00pm - 1:30am
Saturday:
5:00pm - 1:30am
Sunday:
5:00pm - 11:30pm
About Us
Marlin and Ono is about savoring life, savoring this moment, this night, this evenings conversation, the person you are with. Tomorrow shall come riding in on the joy of the night past. To savor, defines my view. Each element is meant to achieve this, from unsurpassed cuisine, to the fabulous wine and flawless service.