curried garbanzo beans between two pieces of fried bara. topped with marla's hot sauce & chutney
Polourie
$3.00
deep fried dough balls made from a mix of all purpose and gram flour. served with chutney and marla's hot sauce
Hummus
$5.00
marla's special blend of garbanzo beans and secret spices to make a familiar taste with a twist. served with a side of flat bread
Cocoa Bread
$2.00
a buttered, homemade bun recommended with a beef patty to create an island favorite, a "yardmon"
Beef Patty
$3.50
a flaky pastry filled with seasoned ground beef and baked to perfection
Caribbean Salads
Fresh Greens And Vegetables Tossed In A True Island Citrus Dressing. Served With Your Choice Of:
Jerk Chicken
$11.00
Jerk Shrimp
$13.00
Jerk Fish Fillet
$13.00
Jerk Tofu
$10.00
Side Salad
$3.00
Caribbean Curry
Marla's Special Blend Of Trinidad Curry And Exotic Spices Cooked To Perfection To Create A Mouth Watering Flavor. Served With Your Choice Of White Rice, Or Red Beans And Rice
Curry Channa And Potato
$10.00
Curry Vegetables And Tofu
$10.00
Curry Chicken
$11.00
Curry Beef
$13.00
Curry Goat
$14.00
Chowmein
Julianne Cut Vegetables Mixed With Cooked Noodles And Exotic Carib-asian Spices. Served With Your Choice Of:
Vegetarian
$10.00
Chicken
$11.00
Beef
$13.00
Shrimp
$13.00
Fish
$13.00
Stew Brown Down
A Sweet Caramelized Sauce That's Creates A Rich, Golden Color And Great Flavor. Served With White Rice Or Redbeans And Rice
Marla notes that combining Indian and Caribbean cuisines is a unique restaurant concept. Many parts of the Caribbean have a large Indian population, however. They were brought by the British as indentured workers to work the fields after the slave trade stopped. Marla has spiffed up the restaurant's interior by installing new carpeting, drapery, and table covers. The exterior of the building was recently painted and in the future will sport murals as well.