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Marlai Thai Restaurant
3719 NE 45th St
Seattle, WA 98105
Uber
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Dinner Menu
Appetizers
Chicken Sate
$8.95
lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks. served with cucumber relish and curry peanut sauce. six sticks
Lamb Sate
$10.25
new zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks. served with cucumber relish, fresh mint, and chili peanut sauce. six sticks
Spring Rolls
$6.75
a mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll. served with our chili plum sauce.four rolls
Tod Mun
$9.25
thai spicy fish cakes deep-fried to golden brown served with fresh cucumber and honey peanut sauce.
Fried Stuffed Won Ton
$7.50
dungeness crab meat, cream cheese and garlic are wrapped in won ton wrappers then deep-fried. served with chili plum sauce.
Golden Fried Tofu
$6.50
golden fried tofu served with plum sauce and peanut sauce.
Marlai Combination
$11.00
three of our most popular appetizers: spring rolls, golden fried tofu and wontons stuffed with crab and cream cheese.
Crispy Prawn Rolls
$7.95
prawns marinated in sake wine, wrapped in wonton wrappers, then gently fried golden brown. served with a plum dipping sauce.
Fresh Rolls
$7.25
rice noodles, lettuce, and a cripsy biscuit wrapped in a fresh rice paper. served with a peanut sauce.
Soups
Tom Kah Gai Chicken Coconut Soup
$9.50
tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.
Tom Yum Goong Sour Shrimp Soup
$9.95
shrimp and straw mushrooms in a rich stock. the exotic spices give this soup its distinction.
Fisherman Soup
$11.25
seafood soup with tiger prawns, mussels, clams, baby squid in a broth made with lemongrass and lime juice.
Fresh Tofu And Vegetable Soup
$9.50
tofu, baby bok choy, straw mushrooms and glass noodles served in a light and savory broth.
Salads
Yum Nua Rare Beef Salad
$9.75
thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mint tossed with spicy lime dressing.
Fisherman Salad
$11.25
clams, squid, mussels and prawns are sauteed with lemon butter and sake then placed on fresh greens and served with house dressing.
Pistachio Chicken Salad
$10.25
chicken and pistachios sauteed in a coriander sauce, placed over rice noodles and fresh greens. served with a ginger dressing.
Larb Gai
$9.25
ground chicken breast lightly sauteed and tossed with a flavorful sauce of cilantro, red onion, and lime.
Yum Woon Sen
$11.25
transparent noodles, tender prawns and squid in a tangy lemongrass sauce served over a bed of crispy lettuce.
Seafood
Jumbo Prawns With Baby Boc Choy
$13.25
wok-fried baby boc choy with jumbo prawns in a light sauce.
Po-teun Shellfish With Chili
$12.50
a combination of clams, mussels, prawns and baby squid sauteed with chili paste, red pepper, baby corn, straw mushrooms, fresh basil and sake.
Priew Wan Goong Sweet And Sour Prawns
$11.50
prawns sauteed with pineapple, bell peppers, baby corn, carrots, cucumber, onion and tomatoes in our sweet and sour sauce.
Pistachio Prawns
$12.95
roasted pistachio nuts and jumbo prawns are stir fried with orange zest and spicy chili sauce
Shoo Shee Salmon
delicate northwest salmon char-broiled then topped with shoo shee sauce (thick red curry and coconut milk).we add a touch of lime with a delicious result.
- 6 Oz $13.50
Prawns And Squid With Chili Sauce
$13.50
young squid, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and sake.
Halibut With Tamarind Sauce
$15.50
halibut lightly battered and pan fried until golden brown, then topped with our chili tamarind sauce
Vegetable Delight With Prawns
$13.25
asparagus, snow peas, carrots, baby corn and mushrooms sauteed in a light soy sauce.
Garlic Prawns
$13.95
jumbo prawns sauteed with fresh garlic and peppercorns. garnished with steamed broccoli.
Meat And Poultry
Rama Rong Song
$10.50
chicken sauteed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.
Orange Beef
$11.25
marinated beef sauteed with broccoli, carrots and sun dried orange skins in a tasty honey-orange sauce.
Chicken With Cashew Nuts
$10.75
tender chicken sauteed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.
Ginger Chicken
$11.75
tender chicken stir fried with fresh ginger, sweet onions and wood mushrooms in a light sauce.
Pud-gra-pao
$10.50
pork or chicken stir fried with sweet onions, fresh thai basil leaves and roasted chili in a tasty sauce.
Garlic Pork
$10.75
pork tenderloin sauteed with cracked peppercorns and fresh garlic in a light soy sauce. garnished with fresh cucumber slices
Lemongrass Chicken
$11.25
boneless chicken breast marinated in a mixture of curry, lemongrass and herbs, then char broiled to perfection. served with our chili plum sauce.
Ruam Mit Chicken With Assorted Vegetables
$10.75
chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.
Beef With Asparagus When In Season
$11.95
marinated beef pan fried with asparagus and fried tofu in a light oyster sauce.
Tomato Beef
$10.95
thin sliced lean beef wok fried with tomatoes, sweet onions, green peppers and shitake mushrooms in a tomato-soy sauce.
Mongolian Beef
$13.25
lean beef sauteed in our own spicy sauce served over crispy rice noodles.
Coriander Chicken
$11.95
succulent slices of chicken stir-fried in a coriander glaze. garnished with green beans.
Roasted Duck
$17.50
slow cooked with five spices until tender and aromatic, then over roasted and basted often with sherry honey sauce. served with chili plum sauce.
Crispy Duck
$17.50
prepared as above, but gently fried until crispy brown. served on sizzling bed of spinach and garnished with pineapple and sliced tomatoes. our own orange ginger sauce is s
Walnut Chicken
$10.95
chicken and toasted walnuts are sauteed with orange zest and our special chili sauce.
Curries
Kiew Wan Gai Green Curry
chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce.
- $10.50
- With Somen Noodles Add $1.50
Gang Karee Chicken With Yellow Curry
$11.25
tender chicken and cubed potatoes with yellow curry and coconut milk. served with homemade apple chutney and a cucumber relish.
Panang Red Curry
$10.50
chicken or beef is slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.
Noodles
Pad Thai
$10.50
thai rice noodles pan fried with your choice of chicken or prawns, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.
Lard Nah
$10.50
beef or chicken wok fried with broccoli, black beans and oyster sauce. served over fresh wide rice noodles.
Bangkok Noodles
$10.50
a popular dish in bangkok. fresh rice noodles stir-fried with your choice of chicken or port and assorted vegetables in a spicy red curry sauce.
Pad Se Ew
$10.50
beef or chicken sauteed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.
Rice Dishes
Pork Or Chicken Fried Rice
$8.75Prawn Fried Rice
$9.75Spicy Chicken Fried Rice With Basil
$9.50Vegetarian
Rama Tofu
$9.75
golden fried tofu sauteed with a curry peanut sauce and served over a bed of fresh spinach.
Pad Thai Tofu
$9.75
fried rice noodles, tofu, ground nuts and vegetables in house made tamarind sauce.
Fresh Green Beans With Garlic
$9.75
fresh green beans gently sauteed with garlic and pepper.
Eggplants With Basil
$9.75
thai eggplant sauteed with chili, basil, red peppers and shitake mushrooms in a black bean sauce.
Red Wine Tofu
$9.75
golden fried tofu, bamboo shoots, snow peas, red bell pepper and shitake mushrooms in a tasty sauce.
Vegetable Green Curry
$9.75
straw mushrooms, bamboo shoots, zucchini, eggplant, red bell pepper and fresh basil in green curry.
Vegetable Delight
$9.75
broccoli, zucchini, baby corn, petit peas, carrots and mushrooms in a tasty gravy.
Vegetables With Cashew Nuts
$9.75
golden fried tofu stir-fried with cashew nuts, snow peas, sweet onions and our chili sauce.
Pineapple Fried Rice
$9.75
thai jasmine rice, fresh pineapple, raisins, snow peas, tomatoes and onions wok fried with a touch of indian curry.
Garlic Tofu
$9.95
fresh or golden fried tofu sauteed with fresh garlic, soy sauce and peppercorns.
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General Info
Cuisine
Thai
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Located near the University district, Marlai has been a loved and renowned family owned establishment for nearly 20 years. Known for our traditional Thai flavors and dishes, we proudly invite you to come join us for lunch or dinner to find out why Marlai is considered the best Thai cuisine in the Pacific Northwest.