Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction
French Onion Soup
$10.00
A traditional classic topped with gruyère cheese
Chateaubriand Carpaccio
$20.00
Shaved beef tenerloin with macerated arugula, capers, shaved Reggiano and extra virgin lemon oil
Crab Cakes
$22.00
Three jumbo lump crab cakes served with lemon beurre blanc
Calamari Fritti
$18.00
Fried crispy with shaved onions then tossed with banana peppers and parmesan served with our house remoulade
Traditional Escargot
$18.00
Imported French Bordeaux escargots sautèed in a herbed garlic butter, topped with asiago cheese
Colossal Shrimp Cocktail
$20.00
A steakhouse classic served with our spicy cocktail sauce or our zesty remoulade sauce
Bacon Wrapped Scallops
$24.00
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce
Lobster Escargot
$20.00
Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese
Tuna Tartare
$22.00
Sliced cucumber, seasoned avocado and fresh diced Ahi tuna blended with sesame and bourbon glaze served with sriracha mayo and wontons strips
Salads
All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark's Unique Bleu Cheese, Balsamic Vinaigrette, Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles or Bleu Cheese crumbles to any salad $1.95
Arugula Salad
Arugula, fresh strawberries, shaved fennel, Reggiano Parmesan tossed with virgin olive oil and Citrus vinaigrette
$12.00
Half Order$6.00
Caesar
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available
$12.00
Half Order$6.00
Chop Salad
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette
$12.00
Half Order$6.00
Lettuce Wedge
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing
$12.00
Half Order$6.00
Burrata Caprice
$18.00
Heirloom tomatoes, pine nut pesto and aged balsamic glaze
Steaks with Passion®
Petite Filet
$45.00
7oz. portion of the leanest and most savory, and tender cut of American beef
Filet Mignon
$54.00
11oz. full cut portion of the leanest, most savory and tender cut of American beef
Prime Bone In Ribeye
$75.00
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience
Prime Delmonic
$58.00
16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration
Prime New York Strip
$50.00
14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored
16 Oz. Pork Chop
$35.00
16oz. pork chop Bronzed in a light seasoning. Served with a side of Chipotle Honey sauce
Surf And Turf
$80.00
Petite Filet served with a cold water butter poached Lobster Tail
Colorado Lamb Chops
$50.00
Grilled twin 7oz. lamb chop, rosemary butter
Fresh Seafood & Other Entrèes
Fresh Catch
Market Fresh Fish specially prepared daily
Market Price
Wood Grilled Salmon
$32.00
North Atlantic salmon served with a dill beurre blanc
Grouper Santa Fe
$42.00
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter
Jumbo Sea Scallopps
$42.00
Pan seared sea scallops in a creamy asiago basil sauce, parmesan rissotto
Twin 8 Oz. Cold Water Lobster Tails
$70.00
Two 8 oz. tails broiled, grilled or the house favorite "lightly breaded and fried
Roasted Herb Chicken
$28.00
Pan seared in fresh herbs and then oven roasted
Spinach Asiago Chicken
$32.00
An airline cut chicken breast pan seared, served over sautèed spinach and Crimini mushrooms with asiago cheese
Steak Tip Diane
$28.00
Beef tenderloin tips sautèed with shallots wild mushrooms and brandy Dijon demi glaze
Mark's Ultimate Burger
$20.00
10 oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served with French Fries
Steak Complements
Cold Water Lobster Tail
$35.00
Grilled Shrimp or Scallops
$20.00
Bearnaise or Hollandaise Sauce
$5.00
Herb Butter
$5.00
Maytag Bleu Cheese Crusted
$6.00
Brandy Peppercorn Sauce
$5.00
Demi Glace
$5.00
Black Garlic Butter
$6.00
Sides
Mashed
$10.00
Mashed and whipped Idaho potatoes
Lyonnaise Potatoes
$10.00
Pan roasted to a crispy finish in duck fat with caramelized onions
Twiced Baked Potato
$10.00
Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again
Jalapeño au Gratin Potatoes
$12.00
Sliced potatoes, creamy cheddar cheese and a hint of jalapeños
Lobster Macaroni
$25.00
Serpentini Pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping
Fresh Asparagus
$10.00
Grilled or Steamed
Add Hollandaise or Bearnaise
$5.00
Sautéed Mushrooms
$10.00
Fresh Crimini, Shitake Mushrooms
Seasonal Rissoto
$12.00
Chef's Special of the day
Bacon Roasted Brussel Sprouts
$12.00
Creamed Spinach
$10.00
Sautéed Spinach
$10.00
Sautéed with garlic and topped with shaved Parmesan cheese
Wines by the Glass
Red Wines
Cabernet Sauvignon
Beringer, 'Knights Valley', Napa
$10.95
Souverain, Alexander Valley
$9.95
Sebastiani, Sonoma
$8.95
Chateau Ste. Michelle, Washington
$7.95
Merlot
Northstar, Washington State
$15.95
Markham, Napa
$9.95
Niebaum Coppola, Napa
$8.95
Pinot Noir
Adelsheim, Willamette Valley, Oregon
$14.95
Artesa, Carneros
$11.95
Brancott, New Zealand
$8.95
Classic Reds
Newton, Claret, Napa Valley
$12.95
Ruffino Reserva Ducale Chianti Classico, Italy
$10.95
Joel Gott, Zinfandel, California
$9.95
Casa Lapostolle, Carmenere, Chile
$8.95
Terrazas, Malbec Reserva, Argentina
$8.95
White Wines
Champagne
Nicolas Feuillatte, Brut, Rose, France, NV 187ml
$17.95
Perrier Jouet Grand Brut, France, NV 187ml
$15.95
Roederer Estate, Brut, Anderson Valley, NV
$8.95
Chardonnay
Jordan, Sonoma
$18.00
Ferrari Carano, Reserve, Alexander Valley
$12.95
Rodney Strong, 'Chalk Hill', Sonoma
$8.95
A by Acacia, California
$6.95
Classic Whites
Conundrum, California
$11.95
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
$9.95
Schloss Vollrads, Riesling, Germany
$8.95
Ca'Montini, Pinot Grigio, Italy
$7.95
Matua, Sauvignon Blanc, Marlborough, New Zealand
$6.95
Cht. Ste Michelle, Riesling, Washington State
$6.95
Beringer, White Zinfandel, California
$6.95
Martinis & Cocktails
Prime Fusion Martini
$9.95
Fresh fruit infusion
The CEO
$11.95
Chopin vodka, chilled, stirred not shaken served with gourmet olives
Pomegranate Martini
$10.95
Ketel One Vodka, Pama Liquor and pomegranite juice.
Dirty Bird
$11.95
Grey Goose Vodka, olive brine and a mist of dry vermouth
Bellini Tini
$10.95
Absolut Mandarin Vodka, champane, peach schanpps, orange juice and peach puree.
The Vesper
$11.95
Absolut Vodka infused with cucumber, Tanqueray Gin, and St. Germain
The Secretary
$11.95
Belvedere Vodka, Grand Mariner, fresh lime juice, and a splash of cranberry juice
Cinful Martini
$10.95
Absolut Vodka infused with cucumber, watermelon vodka, and fresh basil.
Upper Manhattan
$9.95
Knob Creek Bourbon, splash of sweet vermouth, garnished with luxardo cherries.
Old Fashioned
$9.95
Crown Royal, sweet vermouth, muddled orange and luxardo cherries
Classic Sidecar
$10.95
Courvoisier VS Cognac, Cointreau liquor, fresh lime juice
Pink Squirrel
$9.95
White Cream de Cacao, Creme Noyeaux served chilled and frothy.