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Mark's East Side
1405 E Wisconsin Ave
Appleton, WI 54911
Uber
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Dinner Menu
Appetizer
Cheese Curds
$5.95
deep-fried wisconsin cheese.
Chicken Tenders
$6.95
served with a side of honey mustard sauce.
Shrimp Cocktail
served on ice with cocktail sauce.
- Per Shrimp $1.50
- For Six Shrimp $7.50
- For 12 Shrimp $12.95
Onion Rings
$4.95
batter-fried to perfection.
Battered-fried Mushrooms
$4.95
fresh mushrooms, hand battered and deep fried.
Artichoke Dip
$6.95
spinach and artichoke hearts in a cream cheese mixture
German Sausage Sampler
$6.95
a sampling of our german sausage platter, grilled and served with caramelized onions, grilled bread slices and a side of german mustard.
Sauerkraut Balls
$5.95
homemade here at marks.
deep-fried, with a special sauce for dipping!!!
Bavarian Scotch Egg
$3.50
a hard boiled egg wrapped in german pork sausage, dipped in a hacker pschorr beer batter and deep fried to a golden brown. served with german mustard
A Taste Of Old Country
All Include Bavarian Red Cabbage Or Kraut And Choice Of Spaetzels Or Potato Dumplings.
Baked Sausage
$14.95
knackwurst, weisswurst and mettwurst nestled in a bed of sauerkraut.
Rheinischer Sauerbraten
$16.95
famous dish of the rhine. marinated beef topped with a rich ginger snap gravy.
Tenderloin Stroganoff
$12.95
sauteed tenderloin tips with mushrooms and onions in a brown gravy with a hint of sour cream.
Eisbein (pork Hocks)
large meaty pork hocks simmered until fork tender, then baked to finish. surrounded by creamy gravy.
- One Chop $14.95
- Two Chop $21.95
Bavarian Combination Platter
$22.95
the ultimate platter for the hungry appetite. smoked pork chop, wiener schnitzel, german sausage with dusseldorf mustard and escalloped apples.
From The Butcher Block
Chefs Choice Steer Tenderloin
the most tender of cuts.
- 6 Oz $15.95
- 10 Oz $24.95
Top Sirloin
$16.95
14 oz. the most flavorful of cuts.
Ground Sirloin
$10.95
10 oz, of fresh ground sirloin, with a generous portion of grilled onions
Bone In New York Strip
$22.95
18 oz. aged to perfection.
Broiled Pork Chops
8 oz. tender and juicy.
- One Chop $11.95
- Two Chops $15.95
Land And Sea
All Dinners Include Cup Of Soup Or Crisp Garden Salad, Choice Of Potato, Baked, French Fries, Wild Rice Blend, Twice Baked, Garlic Mashed, American Fries, Coleslaw, Cottage Cheese Or Fresh Vegetable And Fresh Baked Bread.
Steer Tenderloin, (6 Oz)
"the most tender of cuts"
Shrimp
$21.95
deep-fried or scampi.
Scallops
$22.95
deep-fried or broiled.
Icelandic Haddock
$21.95
broiled or batter-fried.
Lobster
cold water's finest tail, broiled to perfection.
- 8oz $46.95
Seafood
All Dinners Include Cup Of Soup Or Crisp Garden Salad, Choice Of Potato, Baked, French Fries, Wild Rice Blend, Twice Baked, Garlic Mashed, American Fries, Coleslaw, Cottage Cheese Or Fresh Vegetable And Fresh Baked Bread.
Pan Fried Walleye
$18.95
one of our best, from canadian waters, pan-fried to a golden brown.
Shrimp
$17.95
jumbo fresh shrimp, deep-fried with our special bread crumbs or scampi style.
Fishermans Platter
$22.95
lightly breaded perch, deep-fried shrimp, scallops and breaded clam strips.
Cheddar Baked Haddock
$18.95
white haddock topped with sliced onions, tomatoes and melted wisconsin cheddar cheese.
Atlantic Silver Salmon
$16.95
fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). served with fresh vegetables.
Desserts
Schaum Torte
$4.50
our homemade meringue shell filled with creamy vanilla ice cream and your choice of strawberry or raspberry topping
Old-fashioned Sundaes
$3.95
morning glory's finest french vanilla ice cream with your choice of chocolate, strawberry, raspberry, hot fudge or caramel topping with whipped cream, nuts and a cherry
Chocolate Lava Cake
$6.95
a rich chocolate lava cakeoozing with a chocolate center, topped with creamy vanilla ice cream, laced with hot fudge and finished with whipped cream and chocolate chips
German Chocolate Cheesecake
$5.95
creamy cheesecake made with real german chocolate on a chocolate cookie crust and topped with a tasty coconut topping
Totally Turtle Cheesecake
$5.95
caramel cheesecake filled with pecans, chocolate and oozing caramel
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General Info
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:30pm
Saturday:
4:30pm - 10:30pm
About Us
Mark’s East Side has been family owned and operated since 1967. The original building was built in 1948 as a restaurant, called the Normandie. After 19 years, 3 different owners and a couple of fires, the then closed restaurant was purchased by Mark’s parents, Bill and Jan Dougherty in July 1967. They reopened the restaurant and changed the name to “Chef Bills”. Bill (a long standing area chef) ran the kitchen and Jan ran the front of the house for fifteen years with much success and two expansions to the building