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Marketplace Kitchen
18 Elm Ct
Sheffield, MA 01257
Uber
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Main Menu
Wheat Free & Vegan pastry options available
Breakfast
Breakfast Basics
An assortment of our freshly baked muffins, scones, and sweet tea breads served with whipped butter and raspberry preserves
- Small (Serves up to 12) $26.50
- Large (Serves up to 24) $39.25
Smoked Salmon Platter
Premium smoked salmon with thin sliced red onion, tomato slices, leaf lettuce, whipped cream cheese and an assortment of bagels
- Small (serves up to 12) $98.95
- Large (serves up to 24) $196.95
Lunch
Assorted Sandwiches Platter
Includes roast beef, turkey and Black Forest ham with Swiss and Cheddar cheeses, lettuce, tomato, mayonnaise, Dijon mustard, and tomato aioli on assorted breads
- Min 10 Ppl (per person) $6.95
Sandwich Builder Platter
Roast beef, turkey and Black Forest ham with Swiss and Cheddar cheeses, lettuce, tomato, mayonnaise, Dijon mustard, tomato aioli and assorted breads, arranged so your guests can build their favorites
- Min 10 Ppl (per person) $6.95
Artisan Sandwich Platter
(also available as a Sandwich Builder) Includes hand sliced, house roasted turkey breast, slow roasted roast beef and artisan ham with Vermont Cheddar and Swiss cheeses, mayonnaise, horseradish sauce, cranberry mayonnaise, and cider mustard on assorted artisan breads
- Min 10 Ppl (per person) $8.95
Café Wrap Platter
Turkey breast with cranberry mayonnaise and housemade stuffing; tarragon tuna, lettuce and tomato; curried eggplant & chickpea; roast beef with horseradish mayonnaise, Cheddar and roasted peppers
- Min 10 Ppl (per person) $7.95
Vegetarian Wrap Platter
Marinated kale & pepper jack cheese; curried eggplant & chickpea; hummus & roasted tomato
vegetarian
- Min 10 Ppl (per person) $8.45
Lunch Sides
Small: serves up to 15; Large: serves up to 35. Call for availability, priced per pound
Cole Slaw*
With maple poppy seed dressing
vegetarian
- Small $22.95
- Large $36.95
Creamy Potato Salad*
Silky potatoes with creamy scallion dressing
vegetarian
- Small $21.95
- Large $35.95
Lo Mein Salad
Fresh lo mein noodles, scallion, shiitake mushrooms, carrot & tamari ginger dressing & peanuts
vegetarian
- Small $39.95
- Large $69.95
Quinoa and Kale Salad*
Quinoa and Edamame tossed with Tuscan kale, lemon and herbs
vegan
- Small $38.95
- Large $66.95
Corn and Fennel Salad*
Sweet corn, caramelized onion, fennel, sundried tomato, fresh spinach, aged balsamic vinegar and extra virgin olive oil
vegan
- Small $38.95
- Large $66.95
Basmati & Wild Rice Salad
A blend of basmati & wild rice with dried cranberries & honey citrus dressing
vegetarian
- Small $39.95
- Large $69.95
Pasta Pesto
Gemelli pasta tossed with pesto, roasted peppers, tomato, olives and feta
vegetarian
- Small $36.95
- Large $69.95
Salads
Salads serve up to 15; Add grilled chicken to any salad for $8
Mesclun Salad*
$25.95
With choice of lemon anchovy dressing, honey sherry or balsamic vinaigrette
vegetarian
Caesar Salad
$28.95
Crisp romaine, housemade croutons, Parmesan and our own lemon anchovy dressing
Garden Salad*
$28.95
Equinox Farm greens, crisp cucumber, tomato, shredded carrot and red onion with honey sherry vinaigrette
vegetarian
Baby Spinach Salad*
$34.95
With crumbled local goat cheese, spiced pecans, dried cranberries, shaved red onion and balsamic vinaigrette
vegetarian
Marinated Kale*
$34.95
Romaine, kale, carrot, orange slices and wasabi peas with tamari-maple balsamic dressing
vegan
Starters & Platters
Crudités*
A selection of crisp vegetables served with our own hummus and herb goat cheese dip
vegetarian
- Small (Serves up to 15) $26.95
- Large (Serves up to 40) $56.95
Artisan Cheese Platter
A classic collection of fine domestic and European cheese garnished with fresh fruit and served with water crackers
vegetarian
- Small (Serves up to 25) $44.95
- Large (Serves up to 50) $78.95
Petite Roll Up Platter
Includes vegetarian, roast beef and turkey roll ups, all made with tomato and artichoke spread
- Small (60 Pieces) $44.95
- Large (90 Pieces) $67.95
The Perfect Spread
An assortment of housemade spreads including horseradish Cheddar, tomato-artichoke and classic chickpea hummus served with fresh sliced baguette
vegetarian
- Serves up to 20 $34.95
Antipasto
Natural Charcuterie, including sopressata, salami and pepperoni with Provolone cheese, grilled vegetables, ciligene mozzarella, marinated tomatoes and mixed olives. Served with Fresh baguette
- Small (Serves up to 15) $74.95
- Large (Serves up to 30) $94.95
Afternoon Tea Sandwiches
(select three) Ham salad, egg salad, cucumber and smoked salmon mousse, and curried chicken salad, all served on select breads
- Small (Serves up to 15) $38.95
- Large (Serves up to 30) $58.95
Shrimp Cocktail*
16-20 Shrimp per pound. Large and fresh with our zesty cocktail sauce
- Small (2 Pounds) $39.95
- Large (4 Pounds) $79.95
Main Course
Herb Roasted Turkey*
Marketplace's own herb marinated turkey breast, house roasted sliced and served with cranberry relish, mustard sauce and fresh crusty bread
- Small (Serves up to 10) $69.95
- Large (Serves up to 20) $109.95
Balsamic and Herb Grilled Chicken Breast*
Boneless skinless natural chicken breast marinated in extra virgin olive oil, aged balsamic vinegar, garlic and fresh thyme, grilled on an open flame, sliced and drizzled with fresh basil, extra virgin olive oil, garlic and Parmesan cheese
- Small (Serves up to 15) $69.95
- Large (Serves up to 25) $84.95
Panko Encrusted Chicken Cutlets
Boneless skinless natural chicken breast cutlets encrusted in herb panko, sautéed til golden brown served with tomato jam
- Serves up to 15 $69.95
Poached Salmon*
Poached fillets of North Atlantic salmon served with sauce vierge and chive crème fraîche
- Serves up to 10 $84.95
Dill and Cider Mustard Glazed Salmon*
Glazed and roasted fillets served and garnished with shaved cucumber and onion
- Serves up to 10 $84.95
Marketplace Quiche
Rich custard, flaky crust and our special toppings: asparagus and Brie, shiitake and caramelized onion; grilled zucchini and goat cheese; broccoli and Cheddar; and quiche Lorraine
- Whole, Serves up to 12 $24.95
Angus Beef Meatballs
Ground Angus beef blended with fresh herbes, light bread crumb and Parmesan cheese in our own marinara sauce
- 1/2 Pan Serves up to 18 $39.95
- Extra Sauce (Per Quart)
- $8.95
Our Famous Salmon Cakes
Roasted Atlantic salmon blended with fresh herbs, vegetables and light bread crumbs served with classic remoulade sauce
- (each) $5.45
Vegetable Lasagna*
Fresh lasagna noodles, ricotta cheese, fresh spinach, mushrooms, our own marinara sauce and a layer of rich béchamel sauce and mozzarella cheese
- 1/2 Pan Serves up to 12 $46.95
- Extra Sauce (Per Quart)
- $8.95
Meat Lasagna
Fresh lasagna noodles, ricotta cheese, Angus ground beef, our own marinara sauce, and a layer of rich béchamel sauce and mozzarella cheese
- 1/2 Pan Serves up to 12 $46.95
- Extra Sauce (Per Quart)
- $8.95
Shepherds Pie
A perfect blend of our ground lamb, ground Angus beef, sweet peas, corn, onion and carrots with fresh Cheddar mashed potatoes
- 1/2 Pan Serves up to 12 $64.95
Baked Pasta with Herbed Ricotta
Semolina pasta, housemade marinara sauce, ricotta, fresh herbs, pesto and mozzarella cheese, baked golden brown
vegetarian
- 1/2 Pan Serves up to 12 $34.95
- Extra Sauce (Per Quart)
- $8.95
Chicken Sausage and Peppers*
Grilled fresh, savory chicken sausages tossed with caramelized onions, sweet peppers, fresh herbs and rich tomato sauce
- 1/2 Pan Serves up to 12 $48.95
Chicken Marbella
Our version of a classic with bone-in chicken portions stewed with green olives, capers, dried fruit, and white wine
- 1/2 Pan Serves up to 10 $59.95
Lamb Moussaka
Spiced ground lamb in a rich tomato sauce, layered with eggplant and topped with a special béchamel custard
- 1/2 Pan Serves up to 10 $72.95
Eggplant, Kale and Mushroom Moussaka
Mushrooms and kale in a rich tomato sauce, layered with eggplant and topped with a special béchamel custard
vegetarian
- 1/2 Pan Serves up to 10 $52.95
Turkey Pot Pie
Fresh roasted turkey, onion, carrot, celery and potato in a rich turkey gravy, topped with flaky pastry
- 1/2 Pan Serves up to 10 $58.95
Chicken Piccata
Tender medallions of chicken breast in a buttery lemon caper sauce
- 1/2 Pan Serves up to 10 $48.95
Chicken Parmigiana*
Tender sautéed panko crusted chicken cutlets topped with whole milk mozzarella, parmesan & romano cheeses. Served over Marketplace tomato sauce
- 1/2 Pan Serves up to 12 $54.95
Roasted New York Strip of Beef
Choice New York strip of beef marinated in extra virgin olive oil, garlic, balsamic vinegar, tamarind, fresh thyme. Seared, then roasted; sliced and served with horseradish sauce
- Platter Serves up to 25 $275.95
Gluten Free Baked Ziti with Herbed Ricotta*
Gluten free pasta, housemade marinara sauce, ricotta, fresh herbs, pesto and mozzarella cheese, baked golden brown
vegetarian
- 1/2 Pan Serves up to 12 $38.95
- Extra Sauce (Per Quart)
- $8.95
Main Course Sides
Roasted Garlic and Thyme Red Potatoes*
vegetarian
- 1/2 Pan Serves up to 15 $24.95
Rustic Stuffed Potatoes*
vegetarian
- (each) $5.25
Basmati and Wild Rice Blend*
vegetarian
- 1/2 Pan Serves up to 15 $29.95
Macaroni and Cheese
vegetarian
- 1/2 Pan Serves up to 12 $34.95
French Beans with Toasted Garlic and Roasted Red Peppers*
vegan
- 1/2 Pan Serves up to 20 $32.95
Grilled Seasonal Vegetable Platter*
vegan
- Small (Serves up to 12) $34.95
- Large (Serves up to 24) $69.95
Risotto Cakes*
vegetarian
- (each) $4.25
Potato Corn Cakes
vegetarian
- (each) $3.95
Potato Leek Cake*
vegan
- Whole Serves up to 12 $24.95
Gemelli Pasta with Housemade Marinara Sauce
vegetarian
- 1/2 Pan Serves up to 15 $25.95
Gluten Free Penne Pasta with Housemade Marinara Sauce*
vegetarian
- 1/2 Pan Serves up to 10 $29.95
Desserts
Brownie and Cookie Platter
- Small (Serves up to 20) $42.95
- Large (Serves up to 35) $76.95
Platter of Marketplace Specialty Bars
Dream Bars, Berry Oatmeal Bars and Lemon Bars
- Small (Serves up to 20) $42.95
- Large (Serves up to 35) $78.95
1/2 Pan Tiramisu
- Serves up to 16 $48.95
1/2 Pan Berry Cobbler w/ Crème Anglaise
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General Info
Hours
Monday:
7:00am - 7:00pm
Tuesday:
7:00am - 7:00pm
Wednesday:
7:00am - 7:00pm
Thursday:
7:00am - 7:00pm
Friday:
7:00am - 7:00pm
Saturday:
7:00am - 7:00pm
Sunday:
9:00am - 3:59am
About Us
The Marketplace Family... From Scratch
On May 20, 1993 the smells of home made stocks and fresh espresso brownies were in the Berkshire air. Owners, David Renner and Kevin Schmitz, began their mission to bring their extensive culinary backgrounds from French kitchens to your kitchen, providing wholesome food that everyone can enjoy at home. Using the best local ingredients available and lots of cooking love, they developed the recipe for a business that has proven 15 years of making our customer’s palette happy. Today, the Marketplace Kitchen is a staple within the Berkshire community, providing great food and service for your home and events big and small.