apple wood smoked bacon; 7 year aged carr valley white cheddar
Markethouse Chop Salad
omaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing
$9.00
Add Chicken$4.00
Pot Pie
$13.00
artichoke, chanterelle mushrooms, asparagus, fingerling potato, celery root, truffle cream, crispy golden brown puff pastry
10 Oz Grilled Black Angus Burger
$15.00
over a half pound of savory black angus beef, stuffed with bbq braised short ribs, roasted peppers, onions and topped with succulent, melted carr valley aged white cheddar
Meatloaf "markethouse Way"
$23.00
our version of this traditional dish boasts a unique fusion of delectable, locally sourced ingredients; accompanied by a twice baked potato & seasonal roasted vegetables
Sides
Charred Brussels Sprouts
$6.00
Buttermilk Mashed Yukon Gold Potatoes
$6.00
Grilled Asparagus
$6.00
candied lemon
Roasted Wild Mushroom Casserole
$6.00
7 Year Aged White Cheddar Anson Mill Grits
$6.00
Petite Mac & Cheese Gratin
$8.00
side portion of our classic
Artisanal Cheese Selection
selection of three $13, six $19
8 Year Widmer's Cheddar
theresa, wisconsin
Buttermilk Blue
hill county farm, wi
Grayson
meadow creek, va
Dante
sheep dairy co-op, plain wisconsin
Bayley Hazen Blue
jasper hill farm's, greensboro, vt
Smokey Blue
rogue creamery, central point, oregon
Lincoln Log
zingerman's creamery, ann arbor, mi
Big Eds
saxon homestead creamery, wi
Rimrocker
tumalo farms, bend, or
Cremont
vt butter & cheese creamery, websterville, vt
Dessert
Butterscotch Bread Pudding
$7.00
“our signature dessert” - a la mode (served in le creuset mini oval cocotte)
Open daily for breakfast, lunch and dinner, MARKETHOUSE boasts an original menu marrying Heartland basics with fresh, regional specialty ingredients from around the globe. Our 160-seat dining room and lounge features sophisticated design with natural woods, a bold earth-tone color palate and elements of nature that integrate the ambiance with the natural, hearty elements of artisanal cooking. Our lounge offers seating for 21 and a unique communal Harvest Table for 14 set amidst matching furnishings in a mix of muted greens, ochre, yellows and tans. A special bar menu is offered until midnight, along with an impressive global wine and beer list, and spirits including signature cocktails.