tender shrimp & Maine Lobster | sherry tomato cream sauce | blistered heirloom tomatoes | linguine pasta | shaved parmesan
Allergens
dairy, shellfish, wheat, fish
$38.00
On the Lighter Side
Mediterranean Grain Bowl
$22.00
(can be made vegan please order without cheese) farro & red quinoa | kalamata olives | feta cheese | roasted chick peas | roasted red peppers | artichokes | baby leaf spinach | grape tomatoes | creamy balsamic vinaigrette (non-dairy) | ask your server about adding a protein
Substitue a side Caesar or Field Greens Salad for Fries
$3.00
The Market Burger
Black Angus Beef Burger | brioche bun | American cheese | lettuce | horseradish mayo | tomato | sliced pickles | crisp fries
Allergens
dairy, egg, wheat
$18.00
Substitute a side Caesar or Field Greens Salad for Fries
$3.00
Country Fried Chicken Sandwich
$18.00
maple mayo | lettuce | tomato | crisp bacon | cheddar cheese | red onion | toasted brioche bun | crisp fries
Allergens
dairy, egg, wheat
Substitue a side Caesar or Field Greens Salad for Fries
$3.00
Market Philly Cheese
$22.00
shaved ribeye | sauteed bell peppers & onions | american cheese | toasted hoagie roll | crisp fries
Allergens
dairy, wheat, soy
Substitue a side Caesar or Field Greens Salad for Fries
$3.00
Items subject to availability. *Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness* Menu descriptions do not include all ingredients. In the case of allergies, please notify your server prior to ordering.
Starters
Please select one
Caesar Salad
Baby Field Greens
White Bean Soup
New England Clam Chowder
Entrees
Market French Dip Sandwich
slow roasted sliced prime rib | swiss cheese | crisp fried onion straws | toasted hoagie bun | au jus dipping sauce | truffle parmesan fries
Classic BLTA Sandwich
grilled sourdough bread | crisp bacon | lettuce | tomatoes | avocado | herb mayo | crisp fries (add Maine Lobster Salad +15)
(can be made vegan, please order without cheese) | farro & red quinoa | creamy balsamic vinaigrette (non-dairy) | kalamata olives | feta cheese | roasted chick peas | roasted red peppers | artichokes | baby leaf spinach | grape tomatoes | (ask your server about adding a protein)
Available in designated areas only (Lounge & Bar Top Only). Not available for takeout. Cannot be combined with any other special, discount, or promotion. May not be offered on holidays.
(can be made vegan please order without cheese) | farro & red quinoa | creamy balsamic vinaigrette (non-dairy) | kalamata olives | feta cheese | roasted chick peas | roasted red peppers | artichokes | baby leaf spinach | grape tomatoes | (ask your server about adding a protein)
Accompanied by Coffee, Decaf Coffee, & Herbal Teas. Choice of:
Fresh-Baked Assorted Cookieplatter for the Table
Individual Dessert Selection
Choice of one: Toasted Almond Tart, Tiramisu or Seasonal Dessert Selection
18% Service Charge and CT State Sales Tax Additional. Based upon a minimum of 15 guests. Menu availability is subject to a minimum of 48 hours notice and a credit card guarantee.
Appetizers
(Please Pre-Select Two)
Roasted Garlic "Everything" Hummus
Spicy Pepper Calamari Fritti
Garlic & Gorgonzola Bread
Risotto "Fritters"
Chef's Domestic Cheese & Cracker Display
To Begin
(Please Pre-Select Two)
Market Caesar Salad
Hand-Gathered Baby Field Greens
gluten-free
Roasted White Bean & Escarole Soup
gluten-free
Seasonal Salad Selection
Entree Selection
(all 6 entrees included)
Pan-Seared Atlantic Ocean Salmon
horseradish mustard glaze | roasted fingerling potatoes | garlic kale
An 18% gratuity and CT State Sales Tax are additional. Based upon a minimum of 15 guests. Menu availability is subject to a minimum of 48 hours notice and a credit card guarantee. Available Monday - Friday until 3:00 pm and Saturdays & Sundays until 2:00 pm.
18% Service Charge and CT State Sales Tax Additional. Based upon a minimum of 15 guests. Menu availability is subject to a minimum of 48 hours notice and a credit card guarantee
18% Service Charge and CT State Sales Tax Additional. Based upon a minimum of 15 guests. Menu availability is subject to a minimum of 48 hours notice and a credit card guarantee.
To Begin
Please Pre-Select Two
Hand-Gathered Baby Field Greens
gluten-free
Classic Caesar Salad
White Bean & Escarole Soup
gluten-free
Seasonal Salad Selection
Entree Selection
Please Pre-Select Six
Classic Belgian-Style Waffles
Baked Eggplant "Parm"
Country Fried Chicken & Waffles
Pan-Seared Atlantic Ocean Salmon
gluten-free
Chicken Picatta
Chef's Seasonal Salad with Grilled Chicken
The "Morning After" Burger
Western or Cheese Omelette - please select one
Mediterranean Grain Bowl
Choice of Benedict - Please select one
The Classic with honey ham - Crab Cake - Filet Mignon
Dessert
Please Pre-Select Two
Baked Chocolate Chip Cookies
Sorbet and Seasonal Berries
Chef's Seasonal Tart
Custom-Made Special Occasion Cake
add $3.95 per person
Beverage Selection
Choice of Champagne or Mimosa Toast
Freshly-Brewed Coffees and Teas
18% gratuity and CT State Sales Tax are additional. Based upon a minimum of 15 guests. Menu availability is subject to a minimum of 48 hours notice and a credit card guarantee.
Cold Hors d'Oeuvres Display
Domestic Cheese Display with Assorted Crackers
Seasonal Fresh Fruit and Berry Platter
To Begin
Please Pre-Select Two
Hand-Gathered Baby Field Greens
gluten-free
Classic Caesar Salad
New England Clam Chowder
White Bean & Escarole Soup
gluten-free
Salad Selection
Entree Selection
Please Pre-Select Six
Classic Belgian-Style Waffles
Baked Eggplant "Parm"
Country Fried Chicken & Waffles
Pan-Seared Atlantic Ocean Salmon
gluten-free
Chicken Picatta
Chef's Seasonal Salad with Grilled Chicken
The "Morning After" Burger
Western or Three Cheese Omelette - please select one
Mediterrean Grain Bowl with Shrimp
Choice of Benedict - please select one
The Classic with honey ham - Crab Cake - Filet Mignon
Dessert
Custom-Made Special Occasion Cake
Beverage Selection
Choice of Champagne or Mimosa Toast
Freshly-Brewed Coffees and Teas
$31.95 per person. 18% Service charge and Ct State Sales Tax Additional. Based upon a minimum of 15 guests. Menu availability is subject to a minimum of 48 hours notice and a credit card guarantee.
Cold Hors d'Oeuvres
Domestic Cheese, Vegetable & Cracker Assortment
with Asssorted Toast Points & Crackers
(per person)$3.00
(per tray for 20-25 guests)$75.00
Everything Roasted Garlic Hummus
with Naan Bread & Vegetables
(per person)$3.00
(per tray for 20-25 guests)$65.00
Domestic Charcuterie Assortment
with Roasted Vegetables, Olives, Grain Mustard, & Toast Points
(per person)$5.00
(per tray for 20-25 guests)$85.00
Seasonal Fresh Fruit & Cheese Display
(per person)$4.00
(per tray for 20-25 guests)$65.00
Butler-Passed Hors d'Oeuvres
Minimum 15 pieces of each selection
Grilled Beef Brochettes
with Herb Demi-Glace Dipping Sauce
(per piece)$4.00
Buffalo or Barbeque Chicken Wings
with Bleu Cheese Dipping Sauce
(per piece)$3.00
Roasted Tomato Crostinis
with Fresh Basil, Diced Tomatoes & Balsamic Drizzle
(per piece)$2.50
Individual Crab Cakes
(per piece)$5.00
Risotto Fritters
with Gorgonzola Dipping Fondue
(per piece)$2.00
Day Boat Scallops
Wrapped in Country Bacon
(per piece)$4.00
Philly Cheese Eggrolls
with Sriracha Dipping Sauce
(per piece)$4.00
Grilled Shrimp
with Garlic and Herb Butter Sauce
(per piece)$5.00
Market Burger Sliders
with American Cheese & Horseradish Mayonnaise
(per piece)$5.00
Stationary Hot Hors d'Oeuvres
Spicy Pepper Calamari Fritti
Fried Cherry Peppers | Marinara Sauce
(per tray for 20-25 guests)$80.00
Garlic & Gorgonzola Bread
with Red Pepper Fondue
(per tray for 20-25 guests)$50.00
Pasta Marinara or Garlic & Olive Oil
(per person)$3.00
(per tray for 20-25 guests)$60.00
Raw Bar
Jumbo Shrimp Cocktail
with Horseradish Cocktail Sauce
(per piece)$4.00
Daily East & West Coast Oysters
With Citrus Mingonette and Horseradish Cocktail Sauce. Price per piece
MP
18% Service Charge and CT State Sales Tax Additional to All Selections. Menu availability is subject to minimum of 48 hours notice and a credit card guarantee.
Cold Hors d'Oeuvres
Local Cheese & Cracker Assortment
with assorted toast points and crackers and seasonal fruit garnish
Roasted Garlic "Everything" Hummus Crudite
with matchstick vegetables and toasted Naan bread
Domestic Charcuterie Display
accompanied by roasted vegetables, olives, grain mustard, and toast points
Butler-Passed Hot Hors d'Oeuvres
Grilled Beef Brochettes
Individual Mini Lump Crab Cakes
Chef's Seasonal Selection
Roasted Tomato Crostinis
Risotto "Fritters"
Stationary Hot Hors d'Oeuvres
Spicy Pepper Calamari Fritti
house-made marinara sauce
Garlic & Gorgonzola Bread
served with red pepper fondue
18% Service Charge and CT State Sales Tax Additional. Based upon a minimum of 15 guests. Menu availability is subject to a minimum of 48 hours notice and a credit card guarantee.
On the Lighter Side
$16.95/person
Choice of 2 Entree Salads
B.L.T.A. Wedge
Caesar Salad
Seasonal Salad
Baby Field Greens Salad
Quinoa Salad
Choice of Protein
choose two - add $3
Glazed Atlantic Salmon
Grilled Shrimp Skewers
Herb Marinated Grilled Chicken
Choice of 1 Soup
Roasted White Bean & Escarole Soup
New England Clam Chowder
Seasonal Soup of the Day
Dessert
Rolls & Butter
Signature Sandwiches
$15.95/person (Boxed or Platter- can be labeled upon request)
Selection of Chef's Signature Wraps & Sandwiches
Chef's selection of 3 - please specify if you would like certain ones