served along with our warm, crusty, san francisco-style sourdough bread with butter. cup / bowl.
cup / bowl. served along with our warm, crusty, san francisco-style sourdough bread with butter.
Jumbo Prawn Cocktail
our best seller! the finest, number one, white mexican prawns.
six mexican white shrimp, served with cocktail sauce on the side.
popular, crisp and golden calamari served with cocktail sauce on the side.
Sweet & Spicy Calamari
buttermilk-crusted, golden calamari drizzled in our sweet & spicy sauce.
Fresh Mussels (two Ways)
choose from marinara or white wine and garlic sauce.
a tureen of steamed clams in a fresh garlic, lemon and white wine broth.
Coconut Shrimp Appetizer
torpedo white shrimp encrusted in panko bread crumbs and coconut, served with piña colada dipping sauce.
twin cakes of alaskan & lump crab meat served with roasted corn relish and red pepper aioli.
golden wings sautéed with hot sauce served with celery and our homemade ranch dressing.
Crab Won Tons
stuffed with crabmeat and cream cheese, served with our spicy thai dipping sauce.
whole button mushrooms sautéed with garlic and white wine.
Crab & Artichoke Dip
crab and spinach combined with melted cheddar and mozzarella cheeses served in a sourdough bread bowl with tortilla chips.
Yucatan Shrimp Cocktail
back by popular demand! spicy and refreshing! tender, cooked, mexican white shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice.
Signature Salads - Starter Salads
with entrée / a la carte.
Half California Caesar
all the flavor, but half the portion of our classic california caesar.
large wedge of iceberg lettuce, crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, topped with bleu cheese dressing.
mixed greens, granny smith apples, grapes, candied walnuts and feta cheese all in a creamy waldorf dressing.
we only use the freshest ingrediants available in season. ask your server about this season’s special.
Small Dinner Salad
market broiler’s classic.
Signature Salads - Entree Salads
most of our dressings are made from scratch. bleu cheese, ranch, thousand island, caesar, honey mustard and raspberry vinaigrette.
white and bay shrimp, crab meat, egg, black olives, croutons, and carrot strips. served on mixed greens and topped with shredded parmesan and roma tomato slices.
made with both white and bay shrimp, grilled chicken, crisp bacon, bleu cheese, egg, roma tomato, croutons, and black olives. served over our mixed garden greens.
marinated chicken breast, fresh romaine and iceberg lettuce, almonds, mandarin oranges, ginger, scallions, cilantro, sesame seeds and napa cabbage. tossed in a soy ginger dressing.
Sweet & Spicy Calamari Salad
asian salad with buttermilk-crusted, golden, calamari tossed with a sweet & spicy sauce. with cilantro, cucumber, tomatoes, red onion, and a creamy ginger dressing.
Large Dinner Salad
market broiler’s classic.
Chowder, Salad & Soft Drink
bowl of chowder, large dinner salad, bread & your choice of soft drink.
Signature Salads - Entree Salads - California Caesar
crisp, cool hearts of romaine with fresh basil, croutons, parmesan cheese & pepitas.
Spicy Cajun Chicken Breast Atop
Spicy Cajun Grilled Shrimp Atop
Spicy Cajun Northwest Salmon Atop
From Our Raw Bar
no alcohol in this shooter! a fresh oyster with lemon and cocktail sauce in a shot glass.
Oysters On The Half Shell
choose from today’s fresh selections.
Black & Blue Ahi
cajun pan-seared, sushi-grade yellowfin tuna with wasabi, soy, and mustard sauces. served with papaya relish.
Classic Dinner Entrées
entrées include our fresh-from-the-oven, warm, crusty san francisco-style sourdough bread and your choice of two side dishes unless otherwise noted; signature cheese potatoes, steamed baby red potatoes, baked potato (fri-sat; 5-close) rice pilaf, chef’s vegetables, cottage cheese, sliced tomatoes or creamy coleslaw. add small dinner salad or white, red or 50/50 clam chowder cup.
Fish & Chips
pure white arctic cod, beer-battered or traditional panko. served with french fries and coleslaw.
Southern Fried Striped Catfish
cajun dusted with cornmeal. served with hush puppies, cajun-spiced coleslaw and french fries.
Shrimp & Chips
hand-breaded, butterflied mexican white shrimp served in a crispy panko breading. includes french fries and coleslaw.
three beer-battered tacos with cabbage and chipotle sauce. includes chips and salsa and coleslaw.
halibut skewered with seasonal grilled veggies.
Fresh Salmon Brochette
atlantic salmon spaced with seasonal grilled veggies.
select cuts interlaced with seasonal grilled vegetables.
torpedo white shrimp encrusted in panko bread crumbs and coconut. served with piña colada sauce.
Classic Shrimp Skewer
succulent premium mexican white shrimp spaced with bacon and expertly mesquite broiled.
tender, mexican white shrimp sautéed in garlic, wine, lemon, butter and spices.
eight of our largest mexican shrimp sautéed in garlic, wine, lemon, butter and spices.
one 1/2 lb. of tender, 100% natural canadian scallops skewered with bacon.
Shrimp And Scallops
tender white shrimp & canadian scallops, skewered with bacon.
Seafood Au Gratin
shrimp, scallops, salmon & mahi mahi in a garlic cream sauce, topped and then baked with bread crumbs and cheese.
Ultimate Prawns And Scallops
a generous portion of tender white prawns & canadian scallops, skewered.
individually pan sautéed and served with garlic bread.
Harvest Of The Sea
shrimp, scallops, clams, calamari & mussels simmered in olive oil, garlic, olives, white wine & marinara atop linguini with mozzarella.
Linguini & Clams
tender whole venus and eastern chopped clams sautéed in garlic and white wine.
sauteed lobster, shrimp and scallops atop linguini in our creamy alfredo sauce.
a special blend of cheeses, rich & creamy. add chicken, add shrimp
our homemade sauce over fettuccini and topped with crabmeat from alaskan waters.
white shrimp, chicken & andouille sausage, with a creamy cajun sauce, parmesan cheese & green onions. choice of pasta or rice.
all sandwiches are served on a hamburger bun and include french fries or cottage cheese, unless otherwise noted.
Fresh Chuck Cheddar Burger
1/2 pound, mesquite-grilled fresh chuck burger with cheddar cheese, lettuce, tomato, red onion and thousand island.
Southwest Chicken Sandwich
tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado.
Mahi Mahi Steak Sandwich
mahi mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with french fries.
Crab Cake Sandwich
a large, hand made alaskan & lump crab cake topped with avocado, red onion, tomato, leaf lettuce and chipotle mayo.
red crab salad, tomatoes, chopped bacon, jalapeño jack and cheddar cheeses on grilled sourdough. served with a dill pickle and a side caesar salad.