Name: Market Broiler
Address: 39195 Farwell Dr, Fremont, CA, 94538
Telephone: 510-791-8675

Appetizing Openers

White Or Red Clam Chowder

served along with our warm, crusty, san francisco-style sourdough bread with butter. cup / bowl.

50/50 Chowder

cup / bowl. served along with our warm, crusty, san francisco-style sourdough bread with butter.

Jumbo Prawn Cocktail

our best seller! the finest, number one, white mexican prawns.

Shrimp Cocktail

six mexican white shrimp, served with cocktail sauce on the side.

Traditional Calamari

popular, crisp and golden calamari served with cocktail sauce on the side.

Sweet & Spicy Calamari

buttermilk-crusted, golden calamari drizzled in our sweet & spicy sauce.

Fresh Mussels (two Ways)

choose from marinara or white wine and garlic sauce.

Fresh Steamers

a tureen of steamed clams in a fresh garlic, lemon and white wine broth.

Coconut Shrimp Appetizer

torpedo white shrimp encrusted in panko bread crumbs and coconut, served with piña colada dipping sauce.

Crab Cakes

twin cakes of alaskan & lump crab meat served with roasted corn relish and red pepper aioli.

Buffalo Wings

golden wings sautéed with hot sauce served with celery and our homemade ranch dressing.

Crab Won Tons

stuffed with crabmeat and cream cheese, served with our spicy thai dipping sauce.

Sautéed Mushrooms

whole button mushrooms sautéed with garlic and white wine.

Crab & Artichoke Dip

crab and spinach combined with melted cheddar and mozzarella cheeses served in a sourdough bread bowl with tortilla chips.

Yucatan Shrimp Cocktail

back by popular demand! spicy and refreshing! tender, cooked, mexican white shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice.

Signature Salads - Starter Salads

with entrée / a la carte.

Half California Caesar

all the flavor, but half the portion of our classic california caesar.

The Wedge

large wedge of iceberg lettuce, crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, topped with bleu cheese dressing.

Waldorf Garden

mixed greens, granny smith apples, grapes, candied walnuts and feta cheese all in a creamy waldorf dressing.

Seasonal Salad

we only use the freshest ingrediants available in season. ask your server about this season’s special.

Small Dinner Salad

market broiler’s classic.

Signature Salads - Entree Salads

most of our dressings are made from scratch. bleu cheese, ranch, thousand island, caesar, honey mustard and raspberry vinaigrette.

Broiler Seafood

white and bay shrimp, crab meat, egg, black olives, croutons, and carrot strips. served on mixed greens and topped with shredded parmesan and roma tomato slices.

Mariner’s Cobb

made with both white and bay shrimp, grilled chicken, crisp bacon, bleu cheese, egg, roma tomato, croutons, and black olives. served over our mixed garden greens.

Asian Chicken

marinated chicken breast, fresh romaine and iceberg lettuce, almonds, mandarin oranges, ginger, scallions, cilantro, sesame seeds and napa cabbage. tossed in a soy ginger dressing.

Sweet & Spicy Calamari Salad

asian salad with buttermilk-crusted, golden, calamari tossed with a sweet & spicy sauce. with cilantro, cucumber, tomatoes, red onion, and a creamy ginger dressing.

Large Dinner Salad

market broiler’s classic.

Chowder, Salad & Soft Drink

bowl of chowder, large dinner salad, bread & your choice of soft drink.

Signature Salads - Entree Salads - California Caesar

crisp, cool hearts of romaine with fresh basil, croutons, parmesan cheese & pepitas.

Spicy Cajun Chicken Breast Atop

Spicy Cajun Grilled Shrimp Atop

Spicy Cajun Northwest Salmon Atop

From Our Raw Bar

Oyster Shooter

no alcohol in this shooter! a fresh oyster with lemon and cocktail sauce in a shot glass.

Oysters On The Half Shell

choose from today’s fresh selections.

Black & Blue Ahi

cajun pan-seared, sushi-grade yellowfin tuna with wasabi, soy, and mustard sauces. served with papaya relish.

Classic Dinner Entrées

entrées include our fresh-from-the-oven, warm, crusty san francisco-style sourdough bread and your choice of two side dishes unless otherwise noted; signature cheese potatoes, steamed baby red potatoes, baked potato (fri-sat; 5-close) rice pilaf, chef’s vegetables, cottage cheese, sliced tomatoes or creamy coleslaw. add small dinner salad or white, red or 50/50 clam chowder cup.

Fish & Chips

pure white arctic cod, beer-battered or traditional panko. served with french fries and coleslaw.

Southern Fried Striped Catfish

cajun dusted with cornmeal. served with hush puppies, cajun-spiced coleslaw and french fries.

Shrimp & Chips

hand-breaded, butterflied mexican white shrimp served in a crispy panko breading. includes french fries and coleslaw.

Fish Tacos

three beer-battered tacos with cabbage and chipotle sauce. includes chips and salsa and coleslaw.

Halibut Brochette

halibut skewered with seasonal grilled veggies.

Fresh Salmon Brochette

atlantic salmon spaced with seasonal grilled veggies.

Fish Brochette

select cuts interlaced with seasonal grilled vegetables.

Coconut Shrimp

torpedo white shrimp encrusted in panko bread crumbs and coconut. served with piña colada sauce.

Classic Shrimp Skewer

succulent premium mexican white shrimp spaced with bacon and expertly mesquite broiled.

Shrimp Scampii

tender, mexican white shrimp sautéed in garlic, wine, lemon, butter and spices.

Prawns Scampi

eight of our largest mexican shrimp sautéed in garlic, wine, lemon, butter and spices.

Scallops

one 1/2 lb. of tender, 100% natural canadian scallops skewered with bacon.

Shrimp And Scallops

tender white shrimp & canadian scallops, skewered with bacon.

Seafood Au Gratin

shrimp, scallops, salmon & mahi mahi in a garlic cream sauce, topped and then baked with bread crumbs and cheese.

Ultimate Prawns And Scallops

a generous portion of tender white prawns & canadian scallops, skewered.

Pan-tossed Pastas

individually pan sautéed and served with garlic bread.

Harvest Of The Sea

shrimp, scallops, clams, calamari & mussels simmered in olive oil, garlic, olives, white wine & marinara atop linguini with mozzarella.

Linguini & Clams

tender whole venus and eastern chopped clams sautéed in garlic and white wine.

Shellfish Pasta

sauteed lobster, shrimp and scallops atop linguini in our creamy alfredo sauce.

Fettuccini Alfredo

a special blend of cheeses, rich & creamy. add chicken, add shrimp

Crab Alfredo

our homemade sauce over fettuccini and topped with crabmeat from alaskan waters.

Jambalaya

white shrimp, chicken & andouille sausage, with a creamy cajun sauce, parmesan cheese & green onions. choice of pasta or rice.

Sandwiches

all sandwiches are served on a hamburger bun and include french fries or cottage cheese, unless otherwise noted.

Fresh Chuck Cheddar Burger

1/2 pound, mesquite-grilled fresh chuck burger with cheddar cheese, lettuce, tomato, red onion and thousand island.

Southwest Chicken Sandwich

tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado.

Mahi Mahi Steak Sandwich

mahi mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with french fries.

Crab Cake Sandwich

a large, hand made alaskan & lump crab cake topped with avocado, red onion, tomato, leaf lettuce and chipotle mayo.

Crab Melt

red crab salad, tomatoes, chopped bacon, jalapeño jack and cheddar cheeses on grilled sourdough. served with a dill pickle and a side caesar salad.

Market Broiler

Main Menu