Appetizers are served without sides, see Signature Sides to add on your favorites!
Pork Rib Tips
$12.00
1 Pound of our great smoked & chewy tips served naked with sauce on the side
Smoked Whole Wings
$13.00
5 mouth-watering jumbo wings pit smoked served with sauce on the side
Homemade Onion Rings*
Hand-breaded onion rings fried golden brown
$13.00
1/2 Order$9.00
Ellsworth Cheese Curds
$11.00
No need to go to the fair to enjoy these masterpieces!
Seasoned Chicken Wings
$9.00
7 breaded wings with our secret spices
Catfish Bites
$11.00
Served breaded with wasabi cucumber sauce
Potato Skins
$13.00
6 potato halves topped with melted cheddar cheese & real bacon bits
Hot Buffalo Wings
$13.00
A pound served with celery & bleu cheese
Salads
Honey Dijon Chicken Salad
$15.00
Pit-smoked chicken marinated in honey dijon on a huge bed of chopped medley of greens with honey dijon dressing & a garlic breadstick
Chicken Caesar Salad
Pit-smoked chicken with chopped fresh romaine, tossed in our creamy caesar dressing with fresh parmesan & a garlic breadstick
$15.00
Without Chicken$11.00
Tossed Dinner Salad
$5.00
Steaks & Chops
Served with french fries, cole slaw & buttered toast. Sub salad for cole slaw $3 ~ baked potato for fries $2
Jimmy Hollywood Ribeye
$39.00
20 ounce bone-in, choice black angus ribeye steak
Cajun-Style Pork Chop
$16.00
10 ounce center-cut bone-in, seasoned with cajun spices
Add an Extra Chop For
$8.00
Pork Steak Plate*
$16.00
A melt in your mouth, delicious pit-smoked pork steak
House Specialties*
Featuring treats on a tray the market barbecue way! Served with french fries, cole slaw & buttered toast. Sub salad for cole slaw $3 ~ baked potato for fries $2. No other substitutions, please. ^Indicates no toast!
Bar-B-Que Pulled Pork Sandwich^ or Plate
Succulent pork pulled by hand with our sweet blend sauce & served on a toasted bun. A Market Bar-B-Que secret: try our coleslaw on top of the sandwich! Plates open-faced over toast & double meat for $8 more!
Sandwich$12.00
Plate$20.00
Sliced or Chopped Bar-B-Que Beef Brisket Sandwich^ or Plate
Sliced brisket is served on an onion bun, topped with BBQ sauce & caramelized onions. Our chopped brisket sandwich includes the burnt ends and is served on an onion bun & topped with BBQ sauce. Plates open-faced over toast & double meat for $8 more!
Sandwich$13.00
Plate$21.00
Bar-B-Que Pork Ribs
Our signature item!
These Ribs Don't Fall off the Bone and It's on Purpose!
Hardwood barbecued in our brick pit - the flavor is in it, not on it! Tastes just like bacon on a bone
Full Slab (Approx. 12 Ribs)$28.00
½ Slab (Approx. 6 Ribs)$19.00
Bar-B-Que Chicken
$16.00
Grandiose half southern chicken smoked in the pit
Also Available Southern-Style Fried Chicken (More)
$2.00
Signature Side Items
Baked Beans^
$4.00
With chopped bacon
Collard Greens
$4.00
Including pot licker
Hot Link
(each)$4.00
Cajun Broiled Shrimp
(each)$5.00
Fried Shrimp
(each)$4.00
Mac N Cheese
$4.00
Mini Corn Bread Loaf^
Serves 1-2$6.00
Sweet Cinnamon Toast
$2.00
Mashed Potatoes & Gravy
$6.00
Candied Yams
$4.00
With marshmallows
Sweet Yellow Corn
$3.00
Off the cob
Chicken Tenders
5 Pieces$8.00
Market Sandwiches
With french fries & cole slaw. Sub salad for cole slaw $3 ~ baked potato for fries $2. Add cheese $1 - American, cheddar, swiss, jack or pepper-jack. Add bacon $2 Make it deluxe-style with lettuce, tomato & mayo for $1 more. No other substitutions, please
Market Hamburger
$12.00
Half-pound Certified Angus Beef™ hamburger patty served on a buttered toasted bun
Tex-Jack
$15.00
Sliced beef, sautéed onions, bacon, american & monterey jack cheeses on a toasted hoagie
Pink Plate Special
$15.00
Open faced roast beef served on bread pit-smoked with mashed potatoes & gravy. This excludes chili & the Pink Plate Special
Signature Market BBQ Chili
$9.00
Our secret recipe available seasonally. This excludes chili & the Pink Plate Special
French Dip
$15.00
Made with a half pound of our pitsmoked roast beef, dipped in au jus & served on a french hoagie. Served with a side of homemade au jus for dipping
Market Que-Ban "Cuban"*
$16.00
Warmed pulled pork on top of sliced ham with melted pepper-jack cheese, pickles, mustard & smothered with our signature sweet BBQ sauce hand pressed in our gourmet cuban bread
Smoked Turkey
$15.00
Sliced, pit smoked turkey topped with crisp bacon, lettuce & tomato tucked into a hoagie
Bar-B-Que Chicken Breast*
$12.00
The breast that chickens gave up for our toasted buns! This is a large skin-on breast. Buffalo style - tossed in buffalo sauce and topped with pepper-jack & caramelized onions
Buffalo Style (More)
$1.00
"Boss Hog" Pork Burger
$13.00
Ground pork seasoned, then smoked in the pit. Glazed with our special sauce before serving
Garden Burger
$12.00
Veggie patty topped with lettuce & tomato
Market Combos
Served with french fries, cole slaw & buttered toast Sub salad for cole slaw $3 ~ baked potato for fries $2
Ribs & Chicken*
$24.00
A great combo! half bar-b-qued chicken with 3 spare ribs
Also Available Southern-Style Fried Chicken (More)
$2.00
Ribs & Shrimp
$24.00
4 spare ribs paired up with 3 breaded, golden shrimp
Upgrade To Cajun or Broiled Shrimp (More)
$5.00
Chicken & Shrimp
$24.00
Half bar-b-qued chicken with 3 breaded, golden shrimp
Also Available Southern-Style Fried Chicken (More)
$2.00
Upgrade To Cajun or Broiled Shrimp (More)
$5.00
Sliced Brisket & Pulled Pork*
$24.00
Our delicious sliced brisket served open-faced with barbecue sauce & caramelized onions paired with our hand-pulled pork served with our signature sweet blend sauce open-faced side by side
Seafood
Served with french fries, cole slaw & buttered toast. Sub salad for cole slaw $3 ~ baked potato for fries $2
Broiled Jumbo Shrimp
$26.00
5 butterflied shrimp served regular or cajun-style
Fried Jumbo Shrimp
$24.00
5 scrumptious delights & homemade cocktail sauce
Fish N' Cheese Hoagie
$16.00
Jumbo deep-fried cod served on a hoagie bun with lettuce, tomato & tartar sauce
*This little piggy head denotes the item is glorious
Market Bar-B-Que was featured on the Food Network "Road Tasted with The Neelys" a few months ago. If you missed the episode, where the Neeleys went behind the scenes at Market Bar-B-Que, check out the video here. For more than 60 years, Market Bar-B-Que has been serving real pit smoked ribs. Back in the days of vaudeville, Market Bar-B-Que was famous for being the late night spot with great barbeque food. In no time at all, it became the Sardis of Minneapolis, an after hours haven for hungry show folks, sports personalities, and just about anybody who was anybody. That was all back in the days when the Farmers' Market, our namesake, was located across the street. Vaudeville is gone, of course, and things have changed a lot over the years. But we still smoke our ribs just like we used to. And we still get all of the important people stopping in to enjoy our food.