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Marisi
1044 Wall Street
La Jolla, US-CA 92037
Uber
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Dinner Menu
Dessert Menu
Beverages Menu
Wine Menu
Dinner Menu
Antipasti
Focaccia
tehachapi red fife, herbs, chili condiment
Arancini
carnaroli rice, pomodoro, chili, fior di latte
Blossoms
zucchini flower duo, caponata, pine nuts, saffron aioli
Crudo
yellowtail, sweet pepper coulis, sorrel
Carpaccio
american wagyu, pine nuts, scallion, horseradish
Little Gem
caesar, parmigiano-reggiano, croutons
Arugula
pistachios, radish, dry cherries, parmigiano-reggiano
Chicory
salami, tomato, red onion, almonds, oregano, piave-vecchio
Burrata
nectarine, stone fruit agrodolce, arugula
Polpette
lamb, mortadella, herbs, lemon, pecorino romano
Pasta
Made by Hand
Rigatoni
pomodoro, calabrian chilis, stracciatella
Tonnarelli
guanciale, black pepper, pecorino romano
Spaghettoni
pomodoro, castelvetranos, cherry tomatoes, capers, basil
Pappardelle
duck ragu genovese, tehachapi rye, preserved lemon
Trottole
pesto trapanese, marinated sungolds, pecorino fulvi
Strascinati
lamb ragu, rapini, chilis, pecorino toscano
Agnolotti
corn, california crab, aleppo, chives
Small Plates
Brassicas
sprouting broccoli, romanesco, prosciutto, soft egg, seven year balsamic
Mackerel
chickpeas, taggiasca olives, cucumber, herbs
Artichoke
mint aioli, colatura, lemon
Mushrooms
brown butter, tuscan kale salsa verde
Squid
jimmy nardellos, calabrian chilis, fingerling potatoes
Large Plates
Line-Caught Fish
summer squash, smoked san marzanos, lemon
Half Chicken
calibrian chilis, blistered tomato, chicory
Lamb Chop
cherries, chanterelle, chard, balsamic jus
Dry Aged Beef
sixty days dry aged prime, green peppercorns, beef jus; Select One: Porterhouse, T-Bone, Bone in New York Strip
Desserts
Meyer Lemon
meyer lemon curd, salted pistachio, chamomile cream, farmers market fruit
Milk Chocolate
valrhona jivara namelaka, benedictine chantilly, black currant
Coffee & Cream
mascarpone panna cotta, devil's food ganache, bavarian cream, coffee streusel
L'inizio con Il Vermouth
Marisi is proud to celebrate Italy's tradition of beginning the meal with a glass of vermouth. Bordiga vermouths come to us from Cuneo and are made from foraged wild plants grown in the surrounding Occitan Alps
Bordiga Bianco
chamomile, gentian, coriander
Bordiga Rosso
anise, cinnamon, cola
Cocktails
Bellini
clarified white peaches, sparkling wine
Aperol Spritz
aperol, sparkling wine
Cosmopolitan
vodka, cointreau, lime, cranberry
Garibaldi
campari, fluffy tangerine juice
Negroni
red? or white?
Marisi G&T
gin, white port, tonic water
Apricot Old-Fashioned
bourbon, apricot, bitters
Dry Martini
gin or vodka, dry vermouth, all the trimmings
Punch
bourbon, amaretto, lemon, honey, clarified with milk
Espresso Martini
vodka with marisi's espresso blend