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Mariposa (Deer Valley Resort)
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7600 Royal Street
Park City, UT 84098
Uber
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Mariposa Tasting Menu
Four-Course Tasting
Four-Course Wine Pairing
Mariposa Tasting Menu
Mariposa Four – Course Tasting Menu
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Tasting Menu – $140 per person. Mariposa Wine Pairing – $100 per person
Amuse Bouche
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Amuse Bouche
Chefs' nightly selection
1st Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Asparagus Salad
baby kale | ramps | smoked hollandaise | yellow foot | lemon meyer vinaigrette
2nd Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Gochujang Pork Belly
asian pear kimchi | pickled pineapple | crispy potato
3rd Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Choice of:
Turbot
pesto arachidic | kohlrabi soubise | brulé grapefruit | lemon oil
Smoked Wagyu Short Rib
potato pommes | fiddle ferns | horseradish | cacao truffle emulsion
Intermezzo
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Intermezzo
Chefs' nightly selection
4th Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Chocolate Caramel Tarte
brown butter nuit noire ganache | vanllia bean ice cream | mascarpone whip | white chocolate crunch | pasion fruit
Vegetarian and Vegan Four - Course Tasting Menu
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Tasting Menu – $140 per person. Mariposa Wine Pairing – $100 per person
Amuse Bouche
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Amuse Bouche
Chefs' nightly selection
1st Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Asparagus Salad
baby kale | ramps | yellow foot | lemon meyer vinaigrette
2nd Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Beets Hummus
toum | sunflower seeds | parsley | hibiscus habanero pita bread
Intermezzo
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Intermezzo
Chefs' nightly selection
3rd Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Sweet Potato
spaghetti squash | brussel sprouts | pinenuts | beet chips
4th Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Pavlova
raspberry filling | coconut whipped cream | yuzu lemon curd | berries
Mariposa Four - Course Wine Pairing
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Wine Pairing - $100 per person
1st Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Asparagus Salad
Wine Pairing: Château Mont-Redon | Châteauneuf-du-Pape | Blanc
2nd Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Gochujang Pork Belly
Wine Pairing: Louis Latour | Marsannay
3rd Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Choice of:
Turbot
Wine Pairing: Château Carbonnieux | Pessac-Léognan | Blanc
Smoked Wagyu Short Rib
Wine Pairing: Emmolo | Napa Valley
4th Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Chocolate Caramel Tarte
Wine Pairing: Dow Late Bottle Vintage 2016
Mariposa Four - Course Sommelier Wine Pairing
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Sommelier Wine Pairing - $160 per person
1st Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Asparagus Salad
Wine Pairing: Domaine Ferret | Pouilly-Fuisse
2nd Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Gochujang Pork Belly
Wine Pairing: Domaine Serene | Evantstad Reserve | Willamette Valley
3rd Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Choice of:
Turbot
Wine Pairing: Louis Latour | Corton Charlemagne
Smoked Wagyu Short Rib
Wine Pairing: Chateau Palmer | Alter Ego | Margaux
4th Course
Mariposa Four – Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
1st Course
2nd Course
Intermezzo
3rd Course
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Chocolate Caramel Tarte
Wine Pairing: Vieira de Sousa Vintage Port
Mariposa Four – Course Tasting Menu
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Mariposa Tasting Menu – $140 per person. Mariposa Wine Pairing – $100 per person
1st Course
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Amuse Bouche
Chefs' nightly selection
2nd Course
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Asparagus Salad
baby kale | ramps | smoked hollandaise | yellow foot | lemon meyer vinaigrette
3rd Course
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Gochujang Pork Belly
asian pear kimchi | pickled pineapple | crispy potato
Intermezzo
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Intermezzo
Chefs' nightly selection
4th Course
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
choice of
Turbot
pesto aranchi | kohlrabi soubise | brulé grapefruit | lemon oil
Smoked Wagyu Short Rib
potato pommes | fiddleferns | horseradish | cacao truffle emulsion
5th Course
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Chocolate Caramel Tarte
brown butter nuit noire ganache | vanllia bean ice cream | mascarpone | whip | white chocolate crunch | pasion fruit
Vegetarian and Vegan Four - Course Tasting Menu
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Mariposa Tasting Menu – $140 per person. Mariposa Wine Pairing – $100 per person
1st Course
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Amuse Bouche
Chefs' nightly selection
2nd Course
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Asparagus Salad
baby kale | ramps | yellow foot | lemon meyer vinaigrette
3rd Course
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Beets Hummus
toum | sunflower seeds | parsley | hibiscus habanero pita bread
Intermezzo
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Intermezzo
Chefs' nightly selection
4th Course
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Sweet Potato
spaghetti squash | brussel sprouts | pinenuts | beet chips
5th Course
Mariposa Four – Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Vegetarian and Vegan Four - Course Tasting Menu
1st Course
2nd Course
3rd Course
Intermezzo
4th Course
5th Course
Pavlova
raspberry filling | coconut whipped cream | yuzu lemon curd | berries
Mariposa Four - Course Wine Pairing
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Wine Pairing - $100 per person
1st Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Asparagus Salad
Wine Pairing: Château Mont-Redon | Châteauneuf-du-Pape | Blanc
2nd Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Gochujang Pork Belly
Wine Pairing: Louis Latour | Marsannay
3rd Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Choice of
Turbot
Wine Pairing: Château Carbonnieux | Pessac-Léognan | Blanc
Smoked Wagyu Short Rib
Wine Pairing: Emmolo | Napa Valley
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Chocolate Caramel Tarte
Wine Pairing: Dow Late Bottle Vintage 2016
Mariposa Four - Course Sommelier Wine Pairing
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Sommelier Wine Pairing - $160 per person
1st Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Asparagus Salad
Wine Pairing: Domaine Ferret | Pouilly-Fuisse
2nd Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Gochujang Pork Belly
Wine Pairing: Domaine Serene | Evantstad Reserve | Willamette Valley
3rd Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Choice of
Turbot
Wine Pairing: Louis Latour | Corton Charlemagne
Smoked Wagyu Short Rib
Wine Pairing: Chateau Palmer | Alter Ego | Margaux
4th Course
Mariposa Four - Course Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Mariposa Four - Course Sommelier Wine Pairing
1st Course
2nd Course
3rd Course
4th Course
Chocolate Caramel Tarte
Wine Pairing: Vieira de Sousa Vintage Port
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General Info
7600 Royal Street
Park City, UT 84098
Claim this business
435-645-6715
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