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Mario’s Place
3646 Mission Inn Avenue
Riverside, CA 92501
Uber
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Dinner Menu
To Go Menu
Dinner Menu
Primi / First Course
Dungeness Crab
$19.00
with avocado, micro greens, citrus-ginger citronette
Calamaretti Fritti
$15.00
with tomato-basil vinaigrette
Carpaccio of Beef
$16.50
thinly sliced raw Prime Angus beef hammered flat with wild arugula, slivers of Grana cheese drizzled with extra virgin olive oil
Crispy Squash Blossoms
$14.00
filled with goat cheese, tomato-basil sauce
Saute'd Day Boat Scallops
$22.00
with Rhubarb spice "Agrodolce", local organic Shiitakes & cilantro
Sweet Corn Soup
$16.00
with wild prawns, pancetta & cilantro
Salads
Insalata di Calamaretti Fritti
$17.00
with wild arugula, grape tomatoes, peppadew chilies & lemon sauce
Boschetto Salad
$13.00
with wild arugula, truffled Pecorino Toscano, roasted locally grown beets, marcona almonds & balsamic vinaigrette
Classic Caesar Salad
$9.50
with romaine hearts, croutons & Parmigiano
Leone Salad
$12.00
with field greens, roasted red bell peppers, Drake's Farmstead goat cheese, pinenuts & balsamic-extra virgin olive oil
Smoked Salmon & Mascarpone Terrine
$15.50
with field greens, herb sauce & toasted Ciabatta crostini
From Our Wood Burning Oven
Margherita Pizza
$16.00
with San Marzano tomatoes, fresh mozzarella, dried oregano & fresh basil
Marinara Pizza (No Cheese)
$14.00
with San Marzano tomatoes, dried oregano, drizzle of extra virgin olive oil
Salciccia e Cavolfiore
$19.00
pork-fennel sausage, sautéed Cauliflower with garlic & red pepper, San Marzano tomatoes & fresh mozzarella
Pasta & Risotto
Bucatini Amatriciana
$22.00
long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili & La Quercia guanciale, pecorino Romano
Linguini Checca
$19.50
with fresh tomatoes, basil, garlic & Drake's Farmstead goat cheese
Penne Rigate
$22.50
with oxtail-Chianti ragu (rich, earthy, rustic)
Risotto di Agrumi (Citrus)
$19.00
recommended split
Risotto of Porcini Mushrooms
$20.50
with fresh thyme
Spaghetti Bolognese
$19.50
classic meat sauce, Parmigiano
Hand-Made Tortellini
filled with rocotta & asparagus spears & slivers of Parmigiano
- $22.00
Wild Mushroom Ravioli
$21.00
with Cream Sauce of local organic Shiitakes
Main Course
Sautee'd Mediterranean Branzino Seabass
$38.00
with saffron-anise sauce, haricots verts & confetti of fennel, red & yellow bell pepper
Loch Etive Steelhead Salmon
$40.00
with lobster-herb sauce, wild prawns & asparagus
Spicy Pan–Roasted Jidori Chicken Breast "Diavola-Style"
$25.00
with "Insalata" of whole grain farro, cucumber, red onions, tomato and parsley & smoked paprika-lemon jus
Grilled Revier Ranch Angus Beef Tenderloin
$45.00
with caramelized red onions, 15 year old balsamico, herbed extra virgin olive oil & pommes frites
Pan-Roasted Veal Chop
$40.00
with broccolini sauteed with red chili & garlic and lemon zest pan juices
Side Orders
Roasted Garlic Potato Puree
$5.50Saute'd Spinach
$5.00
with butter & garlic
Broccolini
$7.00
with garlic, red chili & extra virgin olive oil
Dessert Menu
Caramel Budino
$9.50
with crème fraiche & fleur de sel
Orange Flower Water Panna Cotta
$9.50
with almond cookie crust, Rhubarb-vanilla bean confit & local strawberries
Homemade Ice Cream or Sorbet Trio
$9.50
With tuile cup & fruit coulis. Selection of Ice Creams: Salted Caramel, Hazelnut, Passion Fruit, Coconut. Selection of Sorbets: Pineapple, Raspberry, Strawberry, Tangerine, Lemon-Thyme, Green Apple with Calvados
Millefoglie of Lemon Cream
$9.50
tangy lemon cream layered with tuile delicate cookies, garnished with raspberries & raspberry coulis
Grandmother's Cheesecake
$9.50
our Nonna's recipe with strawberry coulis
Tiramisu'
$9.50
lady finger cookies soaked with espresso with layered with Mascarpone & Zabaione topped off with bitter-sweet chocolate
Valrhona Chocolate Trio
$9.50
bitter chocolate sorbet, Pot de Creme & crunchy Gianduja chocolate-walnut triangle
Warm Valrhona "Manjari" Chocolate-Polenta Cake
$9.50
with preserved Marasca cherries (+15 minutes)
Cheese Selection
(3 for $14), (4 for $17), (5 for $20). All cheeses are only served properly ripened; please forgive any shortage due to under-ripeness. (Served With Dried Fig Toast). Tuscan Chestnut Honey Add $2
Alta Langa "La Tur"
creamy, tangy, soft blend of goat, cow & sheep milk from Piemonte
Beemster Gouda "XO"
cow's milk, toffee-like color & flavor, very firm complex texture & flavor
Pecorino Toscano "Pepato"
aged, crumbly Sheep's milk cheese with black peppercorns from Tuscany
Taleggio
soft & creamy, nutty flavor moderate strength, elegant, silky texture, cow's milk cheese from Lombardia
St. Agur
creamy & mild blue, luscious, more "sweet" than salty
Primi / First Course
Arancini
$9.00
crisp spheres of saffron risotto with mozzarella center
Calamaretti Fritti
$15.00
with tomato-basil vinaigrette
Crispy Squash Blossoms
$14.00
filled with Drake's Farmstead goat cheese, tomato-basil sauce
Local Burrata Cheese
$13.00
with Prosciutto di Parma and wild arugula
Corn Soup
$16.00
with wild prawn, pancetta & cilantro
Salads
Boschetto Salad
$11.00
with wild arugula, truffles Pecorino Toscano, roasted locally grown beets, Marcona Almonds and Balsamic vinaigrette
Purple Haze Salad
$11.00
with field greens, goat cheese infused with fennel pollen and lavender, pistachio, Asian pear & balsamic vinaigrette
Classic Caesar Salad
$8.00
with garlic croutons & fresh Parmigiano cheese
Leone Salad
$9.50
with field greens, roasted red bell peppers, Drake's Farmstead goat cheese, pine nuts & balsamic-extra virgin olive oil
Smoked Salmon & Mascarpone Terrine
$14.50
with field greens, herb sauce & toasted Ciabatta crostini
Pasta & Risotto
Bucatini Amatriciana
$22.00
long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili & La Quercia guanciale, pecorino Romano
Linguini Checca
$19.50
with fresh tomatoes, basil, garlic & Drake's Farmstead goat cheese
Penne Rigate
$22.50
with oxtail-Chianti ragu (rich, earthy, rustic)
Risotto di Agrumi (Citrus)
$19.00- Add Wild Prawns
- $10.00
Risotto of Porcini Mushrooms
$20.50
with fresh thyme
Spaghetti Bolognese
$19.50
classic meat sauce, Parmigiano
Tortellini
$22.00
filled with ricotta & asparagus, truffle butter sauce, asparagus tips & slivers of Parmigiano
Wild Mushroom Ravioli
$21.00
with Cream Sauce of local organic Shiitakes
Main Course
Spicy "Diavola-Style" Jidori Chicken Breast
$24.00
With "Insalata" of whole grain farro, cucumber, red onions, tomato and parsley, smoked paprika-lemon jus
Grilled Revier Ranch Angus Beef Tenderloin
$39.00
with caramelized red onions, 15 year old balsamico, herbed extra virgin olive oil & roasted fingerling potatoes with garlic & rosemary
Pan-Roasted Veal Chop
$40.00
with broccolini saute'd with red chili & garlic and lemon zest pan juices
Side Orders
Roasted Garlic Potato Puree
$4.50Saute'd Spinach
$4.00
with butter & garlic
Broccolini
$6.00
with garlic, red chili & extra virgin olive oil
Weekly Wine Special
Stolpman Syrah "Estate", Ballard Canyon, Santa Ynez, 2017
93 Vinous / 92 Wine Advocate. We have been Stolpman fans for a long time and this might Be their finest estate bottling to date. Expect a dark color followed by aromas of dark fruits, floral notes (from the 2% viognier it is co-fermented with). On the palate, blackberry and black cherry fruit flavors are Wedded to notes of spice, chocolate & floral notes. The mouthfeel is rich yet quite balanced and approachable
- Full Bottle (750ml) $27.00
Fattoria Felsina Chianti Classico, Castelnuovo Berardenga, Tuscany, 2016
91+ Vinous / 92+ Wine Advocate. Fèlsina 2016 berardenga, Chianti Classico - Denominazione di Origine Controllata e Garantita Fèlsina, Castelnuovo Barardenga, Siena, Italia. 2016 is a terrific vintage for Tuscany and Felsina las long been one of Chianti Classico's finest estates. The Sangiovese flavor profile of ripe black & red cherries, leather, tobacco, hint of roasted herbs, Comes through with medium weight
- Half Bottle (375ml) $14.00
- Full Bottle (750ml) $24.00
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
Closed