ciroc vodka | grand marnier | st. germain | cranberry juice
Basil Heaven
$12.00
hendricks gin | st. germain | basil | lemon juice
Honey Hallucinations
$12.00
ciroc vodka | grand marnier | bullet rye | bitter
*Chef's favorite
By the Bottle
Champagne & Sparkling Wines
Prosecco, Carletto (Italy)
$24.00
Moet Chandon (France)
$80.00
Chardonnay
Tormaresca (Puglia, IT)
$30.00
Laced with citrus peel, green pears and white flowers with a mineral finish
Sterling (Central Coast, CA)
$38.00
Peach, tropical fruits and fragrant orange blossoms layered with spicy oak
Sauvignon Blanc
New Harbor (Puglia, IT)
$35.00
Enticing bouquet of citrus, passion fruit and guava with a clean, crisp finish
Pinot Grigio
Santa Marina (Friuli, IT)
$25.00
Delivers lively citrus flavors of tangerine and lime as well as honey and pear
Zuc di Volpe (Friuli, IT)
$42.00
Aromas notes of citing lemon, green apple and blossoms, light, crisp and dry
Santa Margherita (Alto Adige, IT)
$58.00
Fresh and clean and medium-bodied, with lemon aromas and a refreshing finish
Rose
Fantini Cerasuolo d'Abruzzo (Abruzzo, IT)
$30.00
Soft blush color with delicate notes of raspberries, peaches and white flowers
Shiraz
Ravenswood (Australia)
$27.00
Soft and appealing for its bay leaf-scented blackberry and gently smoky character
Amarone
Valpolicella Ripasso, Musella (Veneto, IT)
$42.00
A finely structured wine dense with dark cherry fruit flavors and a smooth finish
Allegrini "Palazzo Della Torre" (Veneto, IT)
$47.00
"Baby Amarone" Medium-to full-bodied with plum, mint and tanned leather aromas and flavors
Masi (Veneto, IT)
$108.00
Layers flavors of fall leaves, dried cherry, roast plum, smoke and dried flowers
Bertani (Piedmont, IT)
$205.00
Notes of smoke and earth with cherry, walnut, date and star anise flavors
Chianti
Verazzano "Chianti Blend" (Tuscany, IT)
$33.00
Light-bodied with aromas of fresh fruit and flavors of black currant and plum
Ruffino Ducale "Gold" (Tuscany, IT)
$89.00
Medium-bodied with aromas of lilacs and raspberries and vanilla aftertaste
Montepulciano
Montepulciano d'Abruzzo, Carletto (Abruzzo, IT)
$33.00
A medium-bodied wine with bold inviting aromas of cherries and spices
Super Tuscan
Modus, Ruffino (Tuscany, IT)
$55.00
Blueberry, light toasty oak, coffee and sweet tobacco aromas and flavors
Nero d'Avola
Zisola (Sicily)
$48.00
Black fruit aromas and espresso notes and creamy red fruit and spice flavors
Pinit Noir
Mondavi "Private Selection" (Napa, CA)
$28.00
Floral, berry aromas with smoky oak, vibrant fruit flavors and a lengthy finish
Mirassou (Monterey, CA)
$32.00
Black cherry, strawberry, currant and earthy notes with oak and herbal flavours
Acacia (Napa, CA)
$45.00
Deeply concentrated with a core of black cherry and blackberry flavors
Malbec
Norton (Argentina)
$36.00
Lots of coffee and ganache up front, with a big core of plum, fig and black licorice
Terrazas "Reserve" (Argentina)
$44.00
Core of blackberry, fig and boysenberry fruit, with toast, cocoa and loam notes
Tempranillo
Vaza Rioja (Spain)
$36.00
A vibrant light-bodied wine with tart cherry flavors and smoky, licorice notes
Primitivo
La Porta (Puglia, IT)
$33.00
Aromas of rip black plum, blackberry jam, underbrush and black tea leaf
Barbera
Le Cave (Piedmont, IT)
$33.00
A fresh, lively wine scents of red fruits and a long, lingering finish
Brunello
Banfi (Tuscany, IT)
$125.00
A full-bodied wine with blackberry and licorice character and a long, long finish
Merlot
Sterling (Central Coast, CA)
$42.00
An elegantly structured, complex wine with cassis and spicy flavors, smooth
Cabernet Sauvignon
J Lohr (Napa, CA)
$41.00
Intense vanilla and spice flavors with a lush core of plum and currant flavors
Simi (Alexander Valley, CA)
$55.00
Offers dense coffee, cherry, nutmeg, plum, herb and currant flavors
Robert Mondavi (Napa, CA)
$59.00
A core of currant, blackberry and plum, with hints of herb, mocha and black licorice
William Hill (Napa, CA)
$68.00
Black currant, black cherry and fresh sage flavors with toasty oak on the finish
Provenance (Rutherford, CA)
$78.00
Plum and black cherry flavors with hints of flowers, spice, black licorice and olive
Jordan (Sonoma, CA)
$109.00
Generous herb, olive, plum and cherry flavors that are quite inviting
Stag's Leap (Napa, CA)
$115.00
Currant, stewed plum and anise aromas with herb, olive and oregano hints
Cakebread (Napa, CA)
$155.00
Flavors of currant, plum and black cherry with a long, rich aftertaste
Petite Syrah
Stag's Leap (Napa, CA)
$79.00
Tiers of chewy black cherry, blackberry, cedar, vanilla and salty, minerally notes
Sweet
Moscato, Rosatello (Veneto, IT)
$7.00
By the glass; Candied citrus and spice aromas with orange marmalade, apricot and fig hints
Vin Santo, Castellare (Veneto, IT)
$9.00
By the glass; Full-bodied with aromas of almonds, slightly burnt toffee and dried fruits
Grottino
$35. Not available Saturday evenings
Appetizers
Guest choice of one
Garden Salad
Field greens/craisins/cucumber/tomato/red onion/balsamic dressing
Caesar Salad
Romaine/croutons/classic caesar dressing
La Siriola Salad
Field greens/walnuts/pear/carrots/citrus champagne vinaigrette
Pasta
Host choice of one
Penne Vodka
Tomato sauce/cream/basil
Orecchiette
Peas/onion/chopped tomato/basil
Pasta Collina
Cavatappi pasta/zucchini/seasoned breadcrumbs/garlic and oil
Filetto Di Pomodoro
Rigatoni pasta/sweet onion/plum tomato/prosciutto
Radiatore
Radiatore pasta/pancetta/peas/tomato sauce
Entrées
Host choice of three. *Green plate as fourth choice. All entrées served with seasonal vegetable and starch of the day includes soda, lavazza coffee, tea or espresso
Includes grey goose, johnnie walker black, hennessy
Main
Please select an appetizer from our regular dinner menu. Exceptions apply - max 6 guest per table / Only valid with the purchase of an individual appetizer/ must be paid in cash / no substitutions / Kids under 12 not eligible
Penne Vodka
$22.00
with shrimp or chicken
gluten-free
Bucatini all'Amatriciana
$22.00
thick spaghetti-like pasta with a hole through the center | pancetta | onions | tomato | ricotta salata