Available for whole table only; allow our executive chef to choose from daily market ingredients to create a whole experience of new flavors and decadent presentation
ketel one botanical cucumber-mint vodka, Chambord, watermelon, honey, citrus
The Field of Dreams
$18.00
bombay sapphire gin, st. germaine, lavender, cold press cucumber, citrus
The Foggy Lychee Martini
$18.00
ketel one oranje vodka, lychee liqueur, lychee juice, yuzu
Beer
Stella Artois
$9.00
Kirin Ichiban Light
$9.00
Sake
Toko Junmai Daiginjo Fukurotsuri "Ultraluxe"
Bottle (720ml)$270.00
Dassai 23 Junmai Daiginjo "Otter Festival"
Bottle (720ml)$200.00
Ginga Shizuku Junmai Daiginjo "Divine Droplets"
Bottle (720ml)$160.00
Takatenjin Junmai Daiginjo "Soul of Sensei"
Glass$25.00
Bottle (720ml)$125.00
Daimon Junmai Nigori "Road To Osaka"
Glass$18.00
Bottle (720ml)$90.00
*There is risk associated with consuming raw food. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw food. If unsure of your risk, consult a physician. **Signature Dishes & Cocktails
Chef's Recommendation
"Omakase" Menu
Available for whole table only; allow our executive chef to choose from daily market ingredients to create a whole experience of new flavors and decadent presentation
Premium$120.00
Ultimate$195.00
Small Plates & Salads
Sweet and Spicy Edamame
$13.00
chili, ito togarashi
Grilled Shishito Peppers
$14.00
paprika aioli, parmesan
vegetarian
gluten-free
Pork Belly Bao Buns
Cucumber pickles, shiso leaf
2pcs$18.00
Avocado Salad
$16.00
spinach, arugula, thai basil aioli
vegetarian
Black Truffle Pizzetta**
$29.00
ricotta, fontina, mozzarella cheese, shaved black truffle
vegetarian
Add Jamon Iberico, Pata Negra, Sliced Ham 2oz
$39.00
Coal Roasted Octopus
$25.00
aji panca glaze
Burrata Cheese and Tomatoes**
$25.00
Kosho vinaigrette, citrus yuzu confiture
vegetarian
Salt N' Pepper Calamari
$17.00
lime, wasabi, tartar sauce
Crudos & Raw Bar*
Spicy Salmon Tacos**
$19.00
mango, avocado, lemon kimchi
Tuna Pizzetta**
$25.00
truffle aioli
Add Shaved Black Truffles
$25.00
Yellowtail Crunchy Tacos
$19.00
micro cilantro, guacamole
Tuna Tataki Sashimi
ponzu, avocado, gooseberry
6pcs$25.00
Octopus & Shrimp Ceviche
$35.00
octopus and shrimp with spicy citrus
Kumamoto Oysters
Half Dozen$35.00
One Dozen$67.00
Sushi & Sashimi Platter
Sushi & Sashimi Platter*
Please allow 20 mins to prepare; chef's inspired selection of the freshest seasonal sashimi, nigiri, & maki roll
*There is risk associated with consuming raw food. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw food. If unsure of your risk, consult a physician. **Signature Dishes & Cocktails