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Marinus
415 W Carmel Valley Rd
Carmel Valley, CA 93924
Uber
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Dinner Menu
Farmed & Foraged
combining unique small family farms and regional wild plants and fungi
"Gudy’s Garden" Young Lettuces
$11.00
fines herbes, radishes, shallots, sherry-walnut vinaigrette
English Pea Soup
$13.00
heirloom carrot, marble potato, meyer lemon, greek yogurt, mint
Green Garlic Agnolotti
sheep’s milk ricotta, blonde morel, baby artichoke, moliterno al tartufo
- $28.00
- $47.00
Wild Nettles Risotto
carnaroli rice, hedgehog mushrooms, fava beans & leaves, epoisses
- $16.00
- $29.00
Beluga Lentils
$20.00
garden swiss chard, olive relish, walnut, black truffled goat cheese
Traditional
rediscovering classics now rooted in sustainable agriculture
Chilled Waquoit Oysters
$18.00
cape cod, massachusetts, ginger-shallot mignonette, lemon
Golden Imperial Osetra Caviar
$22.50
one ounce, toasted brioche, traditional garnishes
Colorado Lamb Tartare
$17.00
yogurt, spicy hummus, lemon confit, medjool dates, castelvetrano olive
Portobello Mushroom Soup
$14.00
goat milk foam, mangalitsa jamón
True American Red Snapper
$34.00
butter beans, chorizo, razor clams, blue mussels, bouillabaisse broth
American Wagyu Beef Cheeks "bourguinon"
$32.00
heirloom carrots, tokyo turnips, cipollini onion, potato purée, parsley salad
Spring
celebrating the renewal of the garden and the dedication of local fisherman
Lacinato Kale Salad
$14.00
sieved egg, watermelon radish, chicken skin crumble, anchovy vinaigrette
Swank Farms Asparagus
$17.00
oak grilled, slow cooked farm egg, speck, mizuna, black truffle vinaigrette
Monterey Bay Dungeness Crab
$22.00
mendocino uni, beets, citrus, pistachio, coriander vinaigrette, avocado purée
Alaskan Halibut
$36.00
herb crust, english peas, pea tendrils, creamy morel mushroom sauce
Sonoma Duck
$36.00
farro, caramelized fennel, carrot, orange, black olive, verjus sauce
American Wagyu Beef
$65.00
new york strip, potato confit, bloomsdale spinach, bone marrow vinaigrette
Desserts
Pine Nut Mousse
$12.00
pistachio, huckleberry-pine crisp, citrus confit, meyer lemon ice cream
Greek Yogurt-almond Cake
$12.00
strawberry meringue, garden mint ice cream, vanilla
Peas & Carrots
$12.00
hazelnut sponge, pea tendril mousse, carrot ice cream
Chocolate Caramelia
$12.00
chocolate pudding, black truffle ice cream, licorice mint
Valrhona Chocolate Mousse
whiskey soaked chocolate cake, oak ice cream
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General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
5:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
8:00am - 9:00pm
About Us
One of America's most celebrated restaurants, where Chef Cal Stamenov's acclaimed California Natural cuisine is beautifully paired with more than 1,800 fine wine selections.