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Marino Restaurante
6001 Melrose Ave.
Los Angeles, CA 90038
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Business Lunch
Melrose
$20.00
Mix Green Salad or Soup. Choice of Pasta.
Mamma
$24.00
Antipasto or Market Salad. Choice of Pasta or Fish Special.
Antipasti
Antipasto Vegetariano
$12.00
Selection of Grilled, Sautéed and Marinated Vegetables.
Affettati Del Contadino
$15.00
Prosciutto, Mortadella, Sopressata, Gorgonzola, Parmigianino, Mixed Olives.
Salisicce E Peperoni
Traditional Sausages and peppers Sautéed in a light Marinara sauce.
- $13.00
- $18.00
Calamaro Alla Griglia
Grilled Calamaro, Wild Arugula.
- $14.00
- $19.00
Polpette Al Ragu Della "Nonna Rosa"
$13.00
"Grandma's" Meatballs, Ragu Napoletano.
Insalate
Add Chicken to salads $5
Insalata Fresca, Alla " Aubrey"
Mix greens, Beets, avocado, orange, onion, walnuts, goat cheese, light Tartar dressing.
- $14.00
- $17.00
Insalata Di Pollo
Grilled Free Range Chicken Breast, Arugula Salad, Cherry Tomatoes.
- $13.00
- $18.00
Insalata Alla Marino
Mixed Greens, Eggplant, Salami, Cheese & Legumes.
- $10.00
- $16.00
Insalata Alla Cesarino
Romaine hearts tossed with Caesar's Dressing.
- $10.00
- $16.00
Pizze
Add Prosciutto $6
Margherita
$19.00
Mozzarella, Fresh Tomato, Basil.
Rughetta
$19.00
Mozzarella, Wild Arugula, Cherry Tomatoes.
Paste
Fettuccine Al Funghi
$17.00
Home Made Fettuccine with Oyster, Shitake mushrooms tossed in a light cream sauce.
Spaghetti Al Gamberi, Pomodoro E Spinaci
$23.00
Spaghetti, Organic Spinach, Shrimp, Organic Pomodorini sauce.
Ravioli Caserecci Alla Ricotta E Spinaci
$18.00
Ricotta cheese and Spinach stuffed House made Ravioli, Fresh Tomato and Basil.
Linguini Alle Vongole
$18.00
Linguini Baby Clams in a White or Red Sauce.
Entree
Scaloppine Di Vitello Al Marsala
$24.00
Veal Scaloppini, mixed mushrooms and White Wine.
Pollo Parmigiana
$22.00
Pounded Chicken Breast, breaded, topped with tomato sauce, mozzarella.
Salmone Della Scozia Alla Griglia
$24.00
Grilled Scottish Salmon, Sautéed Spinach, Caper -Butter -Lemon Sauce.
Branzino Al Sale
$32.00
Oven Baked Whole Mediterranean Striped Bass, medley of vegetables.
Antipasti
Mozzarella Marinara
$11.00
Bredded Encased Cheese with Marinara Sauce.
Polpette Al Ragu Alla "Nonna Rosa"
$14.00
"Grandma's" Meatballs, Ragu Napoletano.
Salsicce E Peperoni
$17.00
Home Made Sausage with Bell Peppers.
Clams Arreganate
$12.00
Baked Little Neck Clams, Suffed with Bread Crumbs, Lemon, Parsley Sauce.
Calamari Fritti
$18.00
Served with choice of Marinara or Arrabbiata Dipping Sauce.
Calamaro Alla Griglia
$17.00
Grilled Calamaro, with Lemon, Garlic Dressing on a bed of organic Mix Green.
Caprese Con Burrata
$18.00
Vine Ripe Tomatoes, Burrata, Basil ($5 with Prosciuttto di Parma).
Insalate
Insalata Alla Marino
$16.00
Mix Greens, Eggplant, Salame, Cheese & Legumes.
Insalata Alla Cesarino
$15.00
Romaine Lettuce with House Made Caeser Dressing.
Insalata Di Rucoletta Selvatica
$16.00
Wild Arugola, Balsamic Vinaigrette Dressing, Shaved Parmigiano Reggiano.
Insalata Fresca
$15.00
Organic Mix Greens, Beets, Avocado, Orange, Onion, Walnuts, Goat Cheese, Tartar Sauce Dressing.
Zuppe
Minestrone
$12.00
Italian Style Vegetable Soup.
Lentichie
$12.00
Neopolitan traditional Lentil soup with Carrots, Onions, Celery.
Paste
Maccheroncini All' Andrea
$28.00
Home Made Baby Rigatoni, Shrimp, Salmon, Asparagus in a light Cream Sauce.
Fettuccine Al Funghi Mist
$23.00
Home Made Fettuccine, Mixed Mushrooms.
Linguine Alla Vongole
$23.00
Linguine, Manila Clams, Red or White.
Linguine Alla Pescatore
$30.00
Shrimp, Calmari, Baby Clams, Black Mussles, spicy Tomatoe sauce.
Ravioli Di Spinaci Al Pomodoro
$21.00
Home Made Ravioli Stuffed with Ricotta and Spinach, fresh Tomato, Basil.
Perciatelli All' Amatriciana
$22.00
Perciatelli, Pulled Oxtail, Pancetta, Caramelized onion, Tomatoe Sauce.
Risotto Ai Funghi E Salsiccia
$23.00
Mixed Mushrooms, Home Made Sausage, Smoked Mozzarella.
Pappardelle Alla Bolognes
$24.00
Ribbon Pasta, Beef and Veal Bolognese Sauce.
Pesci
Lobster Diavolo
$43.00
1/2lbs Whole Live Maine Lobster, Spicy Tomato Sauce, over Linguine.
Gamberi Posillipo
$26.00
Jumbo Shrimp Sautéed with Fresh Tomato Sauce, Sautéed Spinach.
Pesce Spada Alla Griglia
$29.00
Grilled Swordfish, Lemon Butter Capers.
Branzino Al Sale
$35.00
Oven Baked Whole Mediterranean Striped Bass, Medley of Vegetables.
Salmone
$29.00
Grilled Salmon, Wild Mushrooms, Spinach, Lemon, Capper sauce.
Pollame
Pollo Vesuvio
$25.00
Chicken Sautéed with Hot Peppers, Garlic, White Wine, Roasted Fingerling Potatoes.
Pollo Scarpariello
$25.00
Chicken Sautéed with Sausages, Mushrooms, White Wine, Roasted Fingerling Potatoes.
Pollo Parmigiana
$24.00
Chicken Breast Breaded, Marinara Sauce, Melted Mozzarella Cheese, Yellow Yukon, Mashed Potatoes, Sauteed Spinach.
Vitelle
Scaloppine Di Vitella Con Funghi E Vino
$27.00
Veal Scaloppini with Seasonal Mushrooms, White Wine, Medley of Vegetables.
Scaloppine Di Vitella Alla Piccata
$27.00
Veal Scaloppini with Lemon, Butter, Caper Sauce, Medley of Vegetables.
Vitella Alla Parmigiana
$27.00
Breaded Veal Cutlet, Marinara, Mozzarella, Mashed, Potatoes, Sautéed Spinach.
Osso Buco
$40.00
16 oz Center Cut Veal Ossobuco, Saffron Risotto.
Carni
Filetto Gilda
$29.00
Medallions of Filet Mignon, Mushrooms, Red Wine Sauce, Medley of Vegetables.
Costate Di Agnello
$39.00
Lamb chops, Sweet Cherry Peppers, Medley of Vegetables.
Filetto Alla Sinatra
$29.00
Chunks of Filet Mignon, Peppers, Mushrooms, Red Wine, Medley of Vegetables.
Tagliata Di Bistecca Rucola E Parmiggiano
$40.00
Traditional Grilled Sliced New York Steak, with Arugola, Shaved Parmiggiano.
Costatelle Di Maiale Imbottita
$40.00
Suffed Pork Chop with Prosciutto, Mozzarella, Imported Provolone, Medley of Vegetables.
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:00pm
5:00pm - 10:00pm
Tuesday:
11:30am - 2:00pm
5:00pm - 10:00pm
Wednesday:
11:30am - 2:00pm
5:00pm - 10:00pm
Thursday:
11:30am - 2:00pm
5:00pm - 10:00pm
Friday:
11:30am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Neapolitan comfort dishes, the signature anti-pasti, vegan bread baked ancient-Roman-style, a choice of gluten-free pasta choices and an award-winning wine list define Marino. Classic dishes are made with healthy, fresh seasonal produce - organic whenever possible - and in the summer with tomatoes from the Marino’s own garden.