Tender calamari fried in panko bread crumbs and served with a sweet chili sauce
Alligator
$12.00
Alligator tail meat, your choice of blackened or fried. Served with remoulade sauce
Natchitoches Mini Meat Pies
$9.00
Traditional Natchitoches fried pies (6), stuffed with beef, pork and Cajun seasonings
Louisiana Oysters on the 1/2 Shell
There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or other immune disorders, you should eat these products only fully cooked
Choice of grilled steak, chicken or shrimp on a bed of romaine lettuce, parmesan cheese, portobello mushroom, tomatoes and fresh asparagus with your choice of dressing
Salad Bar
$13.00
An extensive variety of homemade salads and vegetables. All you can eat
Side Salad Bar
$8.00
An extensive variety of homemade salads and vegetables. With any appetizer or gumbo
Battered and fried chicken breast topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)
Veal Parmesan
$28.00
Veal cutlet battered and fried then topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)
USDA Heavy Aged Angus Beef
All steaks topped with garlic herb compound butter
Prime Rib (Friday and Saturday Only)
Seasoned and slow roasted to perfection
Eve (10 oz.)$32.00
Adam (14 oz.)$36.00
Ribeye, Centre Cut
10 oz$30.00
14 oz$34.00
New York Strip
12 oz$34.00
16 oz$39.00
Filet Mignon
Bacon wrapped
7 oz$35.00
9 oz$39.00
Steak Tips
Blackened or grilled choice steak tips, grilled to medium
Louisiana oysters (6) on the half shell, topped with garlic butter and parmesan cheese
Oysters Rockefeller
$13.00
Baked Louisiana oysters (6) with spinach, parmesan cheese and a touch of Pernod
Oysters Bienville
$13.00
Baked Louisiana oysters (6) with a unique blend of shrimp, cheese, bread crumbs and cream
Oysters Combo
$13.00
Oysters Rockefeller (3) and Oysters Bienville (3)
Calamari
$11.00
Tender calamari, fried in panko bread crumbs and served with a sweet chili sauce
Shrimp Cocktail
$12.00
Large peeled Gulf shrimp served with cocktail sauce
Seafood Stuffed Mushrooms
$12.00
Your choice of baked or fried mushroom caps stuffed with Mariner's seafood stuffing
Alligator
$12.00
Your choice of blackened or fried
Crab Cakes
$13.00
Louisiana crab cakes served with remoulade sauce
Natchitoches Mini Meat Pies
$9.00
Traditional Natchitoches fried pies (6), stuffed with beef pork and Cajun seasonings
Louisiana Oysters on the Half Shell
There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or other immune disorders, you should eat these products only fully cooked
Choice of grilled chicken, steak rips or shrimp on a bed of romaine lettuce, portobello mushrooms, parmesan cheese, tomatoes and fresh asparagus, served with your choice of dressing
Salad Bar
$13.00
An extensive variety of homemade salads and vegetables. All you care to eat
Side Salad Bar
$8.00
An extensive variety of homemade salads and vegetables. With any appetizer, gumbo or baskets
Grilled or battered and fried catfish fillet topped with lump crab meat, shrimp and a light cheese sauce
Creole Stuffed Chicken
$20.00
Boneless chicken breast stuffed with bacon, jalapeños, cheddar cheese and cream cheese. Your choice of grilled or fried, served with pepper cream sauce
When you visit Natchitoches, the flavor of Louisiana is only moments away at Mariner's Restaurant. We invite you to come casual or dressy and experience the cuisine for which Louisiana is famous.
Specializing in Cajun/Creole, Fresh Seafood, and Certified Angus Beef.