Begun in 1979, Mariners Inn was purchased by Bruce Labrecque on Friday the 13th of October 1982, and we've been lucky ever since! We have been especially fortunate for our great customers and continuously excellent staff, both of whom have collaborated over the years to help make Mariners a "Hammond way of life."
Great food has certainly been a large part of Mariners success. Tender steaks and juicy burgers, fluffy stuffed potatoes, super thick pork chops, delicious grilled tuna, as well as signature dressings, appetizers, and soups are our useful tools in our daily battle to cure hunger in Hammond!
We also feature a well stocked bar with fine beers, liquors, mixed drinks, and patrons. Whether they are the famous and powerful of the world (you'd be amazed, but they are incognito, of course), or the every day citizens of Hammond, you will always find participants for an engaging conversation.