fresh prince edward island mussels braised in saffron, garlic, white wine, olive oil, baby tomatoes, and fresh basil.
crisp wontons, seaweed salad, wasabi aioli, asian marinated sashimi tuna, daikon sprouts and wasabi tobika.
six oysters, baked with spinach and topped with hollandaise sauce.
Jumbo Prawn Cocktail
served with house made sangrita cocktail sauce and micro greens, fresh chives.
Crispy Calamari Rings
breaded and fried crispy, then lightly dusted with our house seasonings. served with choice of marinara sauce or wasabi aioli.
crispy fried shrimp tossed in spicy mayo, romaine, green onion and micro greens.
crispy fried asparagus with fresh diced tomatoes and remoulade.
Soup & Salads
baby greens, crisp romaine, pear tomatoes, red onions, cucumber and hearts of palm tossed in our signature balsamic vinaigrette.
Classic Caesar Salad
crisp romaine lettuce tossed with homemade caesar dressing, croutons, shaved grana padano cheese.
fresh buffalo mozzarella served over seasonal tomato, extra virgin olive oil, crispy basil and balsamic reduction.
Sherry & Crab Bisque
traditional recipe topped with lump crab meat and fresh chives.
fresh spaghetini tossed with lobster meat, shallots, smoked bacon, green peas and fresh cream, finished with baby arugula and mote marine caviar.
Porcini Mushroom Ravioli
accompanied with lump crab, asparagus, saffron cream sauce and fresh chives.
Roast Chicken & Parpadella
pulled roast chicken tossed with black truffles, wild mushrooms, heirloom tomatoes and baby arugula in a roasted garlic broth.
Market Fresh Fish Selections
Atlantic Grilled Salmon
topped with gorgonzola cream sauce.
rare seared sesame crusted ahi tuna, asian slaw, wakame seaweed salad, wasabi aioli, soy caramel reduction and wasabi caviar.
broiled north carolina farm raised trout. served with lemon caper sauce
Potato Crusted Grouper
topped with horseradish beurre blanc.
Steaks & Lobster
steaks are prepared with house seasonings and broiled.
Center Cut Filet Mignon
accompanied with brandied wild mushroom creamed demi sauce.
12 Oz New York Strip Steak
18 Oz Cowboy Rib-eye
Surf & Turf
6 oz center cut filet accompanied by brandied wild mushroom creamed demi sauce, paired with canadian lobster tail.
broiled canadian lobster tails served with drawn butter.
Steaks & Lobster - Steak Toppings
Blue Cheese Crust
Horseradish & Chive Butter
Brandied Wild Mushroom Creamed Demi
Sautéed Onions & Mushrooms
all entrées, except pasta, ahi tuna and bouillabaisse are served with choice of sides.
The Chefs Signature Dish
chefs bouillabaisse-delicate lobster, jumbo prawns, scallops, pei mussels and white fish poached in a flavorful seafood broth of fresh fennel, saffron, fresh cut corn, potatoes, tomatoes and caramelized onions accented with pernod.
Captain Jacks Seafood Platter
most popular entrée featuring shrimp, scallops, grouper nuggets and lump crab cake.
Lump Crab Cakes
signature lump crab cakes, served with fried crispy pickled jalapeños, remoulade, tomato jam and micro greens.
Half Roasted Chicken
herb and lemon half roasted chicken with fresh thyme and butter glaze.
Pan Seared Diver Scallops
fresh diver scallops pan seared and cooked in a chili cashew pesto sauce then finished with butter.
Braised Short Rib
12 oz portion slow braised in a wild mushroom petite sirah demi-glace.
choose any two selections (add $2).
Herb Roasted Fingerling Potatoes
Chefs Garden Vegetable Rice Pilaf
Broccolini Sauteed In Garlic & Olive Oil
Deep Dish Apple Pie
classic recipe served with side of vanilla ice cream.
Key Lime Pie
graham walnut crust with a tart key lime filling. topped with whipped cream.
Chocolate Chip Cheesecake
dusted with cocoa powder and garnished with whipped cream.
Molten Chocolate Turtle Cake
petite chocolate bundt cake centered with caramel center. topped with pecans and garnished with whipped cream.
Macadamia Ice Cream Pie
toasted macadamia nut ice cream with a brownie crust, chocolate sauce and whipped cream.
Chocolate Cake Supreme
layers of brownies, chocolate mousse and rich chocolate cake. topped with fudge sauce and pecans.
silky eggless custard served with a rich caramel sauce. sprinkled with a chocolate and peanut crackle and garnished with whipped cream.
two chocolate chip cannolis filled with traditional ricotta cheese chocolate chip filling and dusted with powdered sugar.
Marina Jack introduces unparalleled dining in a spectacular facility. Theater seating offers panoramic views over the marina, downtown, Sarasota Bay, Big Pass and out to the Gulf of Mexico. Menus incorporating the best of Marina Jack favorites along with the most current fresh seafood dishes are offered daily for lunch and dinner. The dining room features breathtaking architecture, a stunning lounge area, saltwater aquarium and dramatic use of fiber optic lighting. An open-air raw bar adjacent to the Deep Six Lounge adds to the excitement, offering casual dining and cocktails dockside.