1000 island, blue cheese, ranch, or vinaigrette. extra plate - $1 per person
Mixed Greens And Tomatoes
$8.00
With Shrimp$11.75
Spring Mix
$11.50
with Feta and Red Onions
Combination Vegetable Salad
$12.50
Avocado Salad
$16.75
With Shrimp$20.50
With Crab AQ
Caesar Salad
Per Person$12.00
With Shrimp$17.00
With Chicken Breast$16.00
Sliced Tomatoes
$10.50
With Onions$11.50
With Anchovies Or Mozzarella$15.75
With All Of The Above$17.75
Marin Joes Special Salad
$19.25
Broiled Chicken Breast Salad
$14.50
Shrimp Louie
$23.50
Shrimp Cocktail
$13.75
Hamburgers
Special Cheeseburger
$17.00
Served with Onions Saute on Dark Sourdough
Broiled Cheeseburger
$16.00
Jack or Swiss
Broiled Hamburger
$14.50
With Mushrooms, Onions or Bacon Add
$3.00
Sandwiches
All Hamburgers & Sandwiches will be served with French Fries, Black Olives & Peperoncini
Broiled Steak Sandwich
$18.00
Broiled Chicken Breast Sandwich
$14.25
Broiled Sausage & Marinated Bell Peppers
$14.50
Club Sandwich
$15.75
Turkey Or Ham & Cheese
$13.75
B.L.T or Tuna
$13.50
Calamari Sandwich
$15.00
Veal Cutlet Sandwich
$17.00
Meatball Sandwich
$14.75
Spinach & Egg
$10.50
Roasted Beef, Lamb or Pork
$14.50
Hot Beef, Lamb Or Pork (open faced)
$14.50
Seafood Dishes
Below items include mixed vegetables and either French Fries or Red Potatoes or choose one of the following; Ravioli or Spaghetti with meat sauce ($1.50 extra to change sauce), Any substitutions of Spinach, $3 extra; Special Spinach, Vegetables in season, or Tortellini, $3.50; Wild Rice, $3.50
Petrale Sole Dore
$25.50
Filet Of Sole Dore
$22.50
Calamari Dore Or Deep Fried
$21.75
Scallops Dore Or Deep Fried
$26.50
Oysters Dore Or Deep Fried
$24.50
Prawns Dore Or Deep Fried
$26.50
Joe's Diet Specials
Broiled Hamburger Patty
$16.25
with Cottage Cheese & Tomatoes
Combination Vegetable Plate (choice of 3)
$20.75
Marin Joe's Special
Hamburger, Spinach & Egg
$16.50
With Mushrooms$18.50
Sunday Special
Omelettes
Served with Mixed Vegetables & French Fries. Ham, Sausage, Swiss Chard & Mushrooms
Italian Sausage, Ham or Bacon
$14.75
Italian Sausage & Spinach
$14.75
Spinach or Onion
$12.75
Cheese (Jack or Swiss)
$12.75
Chicken Liver
$15.50
Hangtown Fried Oysters
$15.75
Mushrooms
$13.50
Combination (any 4 items listed above)
$15.25
Frittata
$15.25
Side Orders
Olive oil, vinegar, lemon juice, cheese & pepper
French Fries
$4.95
Wild Rice
$6.50
Ravioli
$7.25
Spaghetti
$5.75
Two Meatballs
$5.50
Tortellini
$7.75
Mushrooms
$7.50
Mixed Vegetables
$5.00
Vegetables In Season
$7.25
Spinach
$6.00
Joes Special Spinach
$7.00
Pasta Dishes
Fresh Maccheroni
$15.50
Fresh Fettucine
$15.50
Ravioli
$18.00
Panzotti (cheese ravioli)
$17.50
Tortellini
$17.50
Gnocchi
$17.00
Linguini
$15.50
Rigatoni
$15.50
Penne
$15.50
Capellini
$15.50
Spaghetti
$15.50
Half Spaghetti & Half Ravioli
$16.50
Choices of sauce for above pastas
Meat Sauce
Napoletana (fresh tomato & basil)
Pomarola (tomato/vegetable sauce)
Pesto Sauce (creamy basil & garlic)
Alla Romana (white cream sauce)
Quattro Formaggi (4 cheese sauce)
Bordelaise Sauce (garlic, butter and parsley)
White Clam Sauce (add $5)
Caruso (chicken livers & mushrooms) add$9
With 2 Meatballs (add $5.50
Lasagna
$18.50
Cannelloni Napoletana with Cheese
$18.50
Lasagna & Cannelloni Combination
$18.50
Roast Specialties
Below items include mixed vegetables and either French Fries or Red Potatoes or choose one of the following; Ravioli or Spaghetti with meat sauce ($1.50 extra to change sauce). Any substitutions of Spinach $3 extra; Special Spinach, Vegetables in season, or Tortellini, $3.50; Wild Rice, $3.50
Prime Rib
$30.50
Roast Beef
$21.25
Roast Lamb
$21.25
Boiled Tongue (Wed. only)
$20.75
Pot Roast
$17.00
Child's Plate
$9.00
Child's plates will be served to children 12 and under and will include any of the above Roast Specialties with the exception of Prime Rib.
Specialties of the Chef
Spiedini
$28.00
Skewered Sausage, Chicken, Steak and Pork with Mushrooms & Wild Rice
Scallops Brochette
$27.50
With Wild Rice$31.50
Prawns Brochette
$27.50
With Wild Rice$31.50
Beef Brochette
$27.50
With Wild Rice$31.50
Sauté Dishes
Below items include mixed vegetables and either French Fries or Red Potatoes or choose one of the following; Ravioli or Spaghetti with meat sauce ($1.50 extra to change sauce). Any substitutions of Spinach $3 extra; Special Spinach, Vegetables in season, or Tortellini, $3.50; Wild Rice, $3.50
Veal Piccata
$24.00
White Wine, Lemon, Butter and Capers
Veal Parmigiana
$24.00
Veal Scallopini
$24.00
with Sherry Wine, Tomato Sauce and Mushrooms
Veal Scallopini Sec
$24.00
Breaded Veal Cutlets
$24.00
Sweetbreads Sauté in Sherry Wine, Tomato Sauce and Mushrooms
$27.50
Chicken Livers Sauté with Mushrooms
$23.50
Liver and Onions Sauté alla Venetian
$23.50
Liver Sauté with Mushrooms
$23.50
Pan Fried Liver with Bacon
$23.75
Pan Fried Half Chicken
$24.00
Half Chicken Sauté
$24.00
Half Chicken alla Cacciatore
$24.00
Chicken Breasts alla Parmigiana, Sauté, Piccata, or Cacciatore
$21.75
From Our Mesquite Broiler
Below items include mixed vegetables and either French Fries or Red Potatoes or choose one of the following; Ravioli or Spaghetti with meat sauce ($1.50 extra to change sauce) Any substitutions of Spinach $3 extra; Special Spinach, Vegetables in season, or Tortellini, $3.50; Wild Rice, $3.50
New York Cut Steak
$34.00
Filet Mignon
$35.50
Rib Steak
$33.50
Spencer Rib Eye Steak
$32.50
Hamburger Steak
$21.50
Two Double Lamb Chops (or 4 Single)
$41.50
Three Single Lamb Chops
$36.50
Two Pork Chops
$25.50
Broiled Half Chicken
$23.00
Broiled Chicken Breasts
$23.00
Broiled Liver
$23.50
Broiled Liver Steak
$25.50
Porterhouse Steak
$38.75
Double Porterhouse Steak
$69.50
Beverages
Espresso
$3.25
Double$4.75
Cappucino
$3.95
Latte
$3.95
Coffee
$2.75
regular or fresh brewed decaff
Tea
$2.75
iced or hot
Herbal Teas
$3.50
Milk
$2.75
Pasta Dishes
Fresh Maccheroni
$15.50
Fresh Fettucine
$15.50
Ravioli
$18.00
Panzotti
$17.50
Tortellini
$17.50
Gnocchi
$17.50
Linguini
$15.50
Rigatoni
$15.50
Penne
$15.50
Capellini
$15.50
Spaghetti
$15.50
Half Spaghetti & Half Ravioli
$16.50
Choices of sauce include
Meat Sauce
Napoletana
Pomarola
Pesto Sauce
Cream Sauce
Quattro Formaggi
Quattro Formaggi
Clam Sauce (add $5)
Caruso (add $9)
With 2 Meatballs (add $5.50)
Lasagna/Cannelloni Combination
$18.50
Lasagna
$18.50
Cannelloni Napoletana with Cheese
$18.50
Marin Joe's Special
Hamburger, Spinach & Egg
$16.50
With Mushrooms$18.50
Joe's Diet Specials
Broiled Hamburger Patty
$16.25
with Cottage Cheese & Tomatoes
Combination Vegetable Plate (choice of 3)
$20.75
Weekly Specials
Monday - Veal Cacciatore with Polenta
$16.00
Tuesday - Lamb Stew
$16.00
Wednesday - Osso Buco with Rice
$23.50
Wednesday - Beef Tongue
$19.75
Thursday - Corned Beef and Cabbage
$19.50
Friday - Catch of the Day Mesquite Grilled
$19.50
Soups
Fridays Only
Minestrone
Cup$6.25
Bowl with Meal$7.00
Bowl$8.50
Pastina
Cup$6.25
Bowl with Meal$7.00
Bowl$8.50
Red Clam Chowder
Cup$6.25
Bowl with Meal$7.00
$8.50
Salads
1000 Island, Blue Cheese, Ranch, or Vinaigrette. Extra Plate; $1 per person
Mixed Greens and Tomatoes
$8.00
With Shrimp$11.75
Spring Mix (with Feta and Red Onions)
$11.50
Combination Salad
$12.50
Avocado Salad
$16.75
With Shrimp$20.50
With Crab AQ
Caesar Salad
Per person$12.00
With Shrimp$17.00
With Chicken Breast$16.00
Sliced Tomatoes
$10.50
With Onions$11.50
Anchovies or Mozzarella$15.75
Marin Joe's Special Salad
$19.25
Broiled Chicken Breast Salad
$14.50
Shrimp Louie
$23.50
Shrimp Cocktail
$13.75
Sandwiches
Served with French Fries, Olives & Peperoncinis
Special Cheeseburger
$17.00
Served with Onions Sauté on Sourdough
Broiled Cheeseburger (Jack or Swiss)
$16.00
Broiled Hamburger
$14.50
Broiled Steak Sandwich
$18.00
Broiled Chicken Breast Sandwich
$14.25
Broiled Sausage & Marinated Bell Peppers
$14.50
Club Sandwich
$15.75
Turkey or Ham & Cheese
$13.75
B.L.T or Tuna or Spinach & Egg
$13.50
Calamari
$15.00
Veal Cutlet
$17.00
Meatball
$14.75
Roasted Beef, Lamb or Pork
$14.50
Open faced$14.50
Eggs and Omelettes
Ham or Bacon, or Sausage with 2 Eggs
$14.75
Spinach or Cheese or Onion or Spinach or Denver Omelette
$14.75
Combination of 3 Items
$14.75
Seafood Dishes
Calamari Doré or Deep Fried
$17.00
Oysters Doré or Deep Fried
$18.00
Scallops Doré or Deep Fried
$18.00
Prawns Doré or Deep Fried
$17.00
Filet of Sole Doré
$16.00
From Our Mesquite Broiler
Any of the below with Onions Sauté $2.50, Bacon $2, Mushrooms $3.50, Bordelaise $2. Below items served with mixed vegetables or french fries Any substitutions of Special Spinach, Wild Rice, Vegetables in season, or Tortellini, $3.50 extra.
Pork Chops
$25.50
Three Single Lamb Chops
$36.50
Small NY Cut Steak
$25.00
Marinated Spencer Ribeye
$32.50
Broiled Liver
$23.50
Broiled Chicken Breast
$14.25
Catch of the Day
As quoted
Sauté Dishes
Served with Vegetables and French Fries
Veal Piccata
$16.75
White Wine, Lemon, Butter and Capers
Veal Parmigiana
$16.75
Veal Scallopini Sec
$16.75
Breaded Veal Cutlet
$16.75
Liver
$18.00
with Onions Sauté or Mushrooms Sauté
Chicken Breast alla Parmigiana, Sauté, Piccata, or Cacciatore
$16.75
Roast Specialties
Served with one of the following; Vegetables, French Fries, Spaghetti, or Ravioli
Serving Marin County since 1954, the Marin Joe's “Golden” Anniversary is an accomplishment which has taken the perseverance, commitment and loyalty of all those connected with the founding and continued operation of the restaurant. Our Piano Bar features nightly entertainment by local musicians, bringing a classic and traditional ambiance to Marin Joes. Stop by to savor the sounds and enjoy a drink before dinner.