Original Crust: Vermont Organic White and Whole Wheat Flour (Small or Large) Whole Wheat Crust: Stone Ground Vermont Organic Whole Wheat (Small or Large) Gluten-Free Crust: Against the Grain Gourmet Made in Vermont (Small Only +$3.50)
Extra Toppings
Extra Cheese, Extra Sauce, Fresh Basil, Arugula, Spinach, Tomatoes, Fresh Garlic, Green Bell Peppers, Red Bell Peppers, Hot Chili Peppers, Red Onions, Fresh Mushrooms, Black Olives, Broccoli, Zucchini, Cracked Egg
Sm$2.00
Lg$3.00
Choice Toppings
Fresh Mozzarella, Ricotta, Cheddar, Asiago, Goat or Feta Cheese, Vegan Cheese, Roasted Red Peppers, Sun Dried Tomatoes, Kalamata Olives, Artichokes, Sausage, Pepperoni, Prosciutto, Anchovies, Pine Nut Basil Pesto
Marigold Kitchen Pizza. Specializing in hand tossed pizzas and farm fresh salads using local and organic ingredients. Vegetarian and vegan friendly with whole-wheat and gluten-free crust options.