three fried com tortilla with potato and chile de arbol salsa, crema and guacamole
Tostadas
$7.00
2 tostadas with chicken or beef or vegetable, crispy tortilla topped with black beans, lettuce, tomato, onions, avocado, cotija cheese and sour cream
Nachos De Maria
$6.00
crispy com chips with oaxaca cheese, refried beans, guacamole, jalapeno and pico de gallo
Elote Del Mercado
market style com on the cob with lime, mayo, chile piquin and queso cotija
2 Com$4.00
1 Com$2.50
Sopas De Maria
La Sopa De Tortilla
$5.00
the most famous mexican soup, prepared traditionaly, served with sour cream, chile, pasilla, queso fresco al gusto and avocado
La Sop De Pozole
$5.00
hominy com and chicken soup in a zesty broth, accompanied by avocado, radish, oregano and fresh lime
Enchiladas
Enchilada De Pollo Con Mole Poblano
$12.50
three rolled com tortilla stuffed with chicken or cheese, topped with hole sauce
Enchilada Vegetariano
$9.95
three rolled com tortilla stuffed with fresh vegetables of the day, topped with green tomatillo sauce
Enchilada De Queso
$9.95
three rolled com tortilla stuffed with cheese, in a green tomatillo sauce
Enchilada Suiza
$12.95
three rolled com tortilla stuffed with shrimp and oaxaca cheese, topped with tomato sauce
Enchilada Mi Bandera
$13.95
three rolled com tortillas stuffed with chicken, cheese and shrimp, topped with three salsas - mole, tomatillo and red sauce
Guarniciones
All Of Our Guamiciones Are Prepared Fresh Daily, We Don't Use Canned Goods
Frijoles Refritos
$2.00
refried beans
Arroz
$2.00
rice
Platanos Maduros
$2.00
sweet plantains
Rajas Poblana Con Crema
$4.00
sliced poblano peppers sauteed with cream
Spinach With Garlic And Oil
$5.00
Tacos 1
Freshly Made Soft Com Tortilla
Taco Vegetariano
$2.00
De Pollo
$2.50
grilled chicken breast
Bistec
$3.00
grilled sirloin steak
Chorizo
$3.00
mexican sausage with onion and cilantro
Barbacoa
$3.50
lamb with onion, cilantro and tomato
Pork
$3.00
with cilantro, onions, tomato and chile chipotle
De Los Campos De Maria
La Ensalada De Verdural Al Carbon
$4.00
a vegetable brocheta, grilled jitamote, zuchini flowers, onions and poblano peppers served on a bed of baby lettuce with a touch of olive oil de chile ancho
Ensalada De Jicama Y Pina
$5.00
baby lettuce, jicama and pineapple mixed with a spicy orange dressing, 'muy tipico'
Ensalada De Pera
$5.00
mixed green organic salad with cherry tomatoes, nuts, fresh pears and queso de cabra with a homemade dressing
Pescados Y Mariscos
El Salmon Ennegrecido
$13.50
filet of fresh salmon covered in dry chiles and fresh mexican herbs, served on a bed of mild spicy orange sauce, with fresh mango and jicama salad
Los Camarones De Maria
$14.50
maria's style shrimp cooked with a cream goat cheese, chile poblano and fresh corn, served over rice
Camarones A La Diabla
$14.00
jumbo shrimp sauteed with chipotle and pasilla chile, served with refried vegetarian black beans and rice
Cazuela De Mariseos Las Adas
$15.00
las adas style seafood casserola, musels, clams, shrimp, scallops, calamari, and octopus, sauteed in a chile chipotle sauce, served with a side of rice
Las Botanas, Las Entradas
Chilaquiles
crispy nachos in green tomatillo sauce with sour cream, cotija, anejo cheese, avocado and onions
Chorizo$7.00
Chicken$7.00
Regular$5.00
Chile Poblano De Maria
$8.00
poblano peppers stuffed with chicken, raisins, nuts, sweet plantains and fresh apple in a home made spicy red sauce
Tostada De Barbacoa - Lamb
$5.00
crispy tortilla topped with black beans, spinach, tomato, onions, avocado and cotija cheese
Los Tres Quesos Fundidos Al Tequila
$5.95
chihuahuan, oaxaca and manchego cheese melted on 'cazuela de barro', with tequila, onions, jitomate, chile serrano and cilantro, served with a side of flour tortillas
Zetas A La Diablo
$5.95
grilled portabella mushrooms with chile ancho, pasilla 'hell hot' sauce with a basket of warm com tortillas
Plato De Queso Mexicano
$5.95
platter of cheese; manchego, anejo, oaxaca, cotija and goat cheese
Ceviche De Camaron Picocito - Veracruz Style
$7.00
shrimp cooked with lime, avocado olives, capers, tomatos and chile tomato salsa
Pulpo Veracruzano
$7.00
octopus marinated with garlic, cilantro and jalapeno, sauteed in the same sauce, served with red onions, tomato, lime and cilantro
Salmon Ceviche
$8.00
thin sliced fresh salmon marinated with lemon and dijon mustard, served with red onions, mango, blood orange (only in season) and jicama
Chile Relleno De Tres Quesos
$6.50
chile poblano stuffed with queso de cabra, manchego and anejo, served with chile serrano de arbol
Las Quesadillas Del Comal - Mushroom
$5.00
Las Quesadillas Del Comal - Chicken
$6.00
Las Quesadillas Del Comal - Chorizo
$6.00
mexican sausage
Las Quesadillas Del Comal - Carne
$6.95
steak, all served with oaxaca cheese
Pollos Y Carnes
Roast Chicken
$8.00
pan seared half chicken marinated with mexican herbs, served on a bed of green tomatillo sauce with mexican rice and black beans
Pato Al Mole Negro Oaxaqueno
$12.50
grilled muscovy duck breast in a rich black mole sauce from oaxaca with red tomato rice and beans
Chiles Poblanos Combo
$14.50
two roasted poblanos chile, one stuffed with queso de cobra, home made queso fresco, queso anejo with tomato saue, and the other stuffed with chicken, raisins, nuts, sweet plantains and fresh apple in a home made spicy red sauce, served with mexican rice and black beans
Chuleta En Salsa Roja Oaxaqueno
$11.50
thick cut pork cho grilled with oaxaca ochiote salsa, poblanos peppers, onion and jalapeno, served with rice and beans
El Molcajete Norteno
$12.95
heated lava rock served with grilled sirloin steak, shrimp, queso fresco, cebollitas cambray and poblano peppers, served with our salsa de la casa, tomato, tomatillo, chile chipotle and chile de arbol
El Molcajete De Pollo
$12.50
heated lava rock served with grilled chicken, queso fresco, cebollitas cambray and poblano peppers with our special salsa de la casa, tomato, tomatillo, chile chipotle and chile de arbol, served with a side of corn tortillas, served with rice and beans
Pechuga De Pollo A Los 'tres Quesos'
$12.95
chicken breast stuffed with spinach and jitomate secado al sol(sun dried tomatoes) with salsa de queso de cabra, cotija and queso crema, served over chile chipotle sauce, with rice and beans
Bistec Tampiquena
$15.00
grilled sirloin steak served with sliced red and green poblano peppers and onions, topped with two goat cheese quesadillas, served with rice
Pechuga De Pollo Con Mole
$12.95
chicken breast with mole sauce (savory blend of ground fruit, nuts, vegetables, dry chiles and mexican chocolate) served with rice and beans