sauteed veal with asparagus in a white wine parmesan cream sauce.
All Meat Entrees Are Served With Your Choice Of Either A Side Of The Vegetable Of The Day Or Pasta With Meat Or Marinara Sauce.
As Well As Your Choice Of Either Our Fresh Mixed Greens House Salad Or A Bowl Of Marias Classic Ministroni Or Italian Wedding Soup.
Linguine With White Clam Sauce
this entree can also be enjoyed with a red clam sauce upon your request.
Orange Roughy Milanese
italian breaded orange roughy topped with parmesan cheese in a white wine sauce.
Orange Roughy Dorat
orange roughy in a fresh herb scallion tomato sauce
lobster stuffed ravioli in a vodka cream sauce.
Fettuccini Bell Pepper Shrimp
jumbo shrimp, roasted red peppers & fresh seasonal vegetables in a parmesan
Fettuccine Al Tutto Maare
fettuccine, shrimp, mussels, calamari, & scallops in a garlic & oil red sauce
with tomatoes & red pepper flakes
Maria's has been a one family owned restaurant for more than 30 years until June of 2008, when David M. Brown was given the opportunity to purchase the Maria's "brand" including all the family's tasty secrets & recipes. As a young boy, David remembers many dinner's with his parents at the original Maria's location on Grand River in Rosedale Park. In keeping with the traditional family values of Maria's, David plans to continue with these same values along with his wife Ami and son Jordan. They value the importance of a warm inviting family-friendly atmosphere and feel the clean-updated Tuscan styling creates a very comfortable, soothing ambiance.