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Margaritaville Hollywood Resort Banquets and Meetings

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1111 North Ocean Drive
Hollywood, US-FL 33019
Uber
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Main Menu
Wedding Menu

Main Menu

Continental Breakfast Buffets

Minimum of 10 guests. Gluten Free Options are Available – Additional Costs May Apply

Continental Drifter

$42

Freshly Squeezed Florida Orange and Grapefruit Juice

Assorted Pastries, Croissants, and Mini Muffins

Sweet Butter, and Preserves

Selection of Low Fat and Greek Yogurts

Homemade Granola, Seasonal Sliced Fruits & Berries

Freshly Brewed Coffee and Assorted Specialty Teas

Nothin But a Bagel

$46

Freshly Squeezed Florida Orange and Grapefruit Juice

Seasonal Sliced Fruits & Berries

Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves

New York Style Bagels

Assorted Bagels served with Variety of Cream Cheeses including Plain, Chive & Strawberry, Jelly, Marmalade, Butter and Honey

Freshly Brewed Coffee and Assorted Specialty Teas

Breakfast Buffets

Minimum of 15 guests, Less than 15 Guests incur a $5 per person Surcharge. Gluten Free Options are Available – Additional Costs May Apply

Right Way Home

$59

Freshly Squeezed Florida Orange and Grapefruit Juice

Seasonal Sliced Fruits & Berries

Selection of Individual Low Fat and Greek Yogurts

Multi-Grain, White, and Sourdough Toast

Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves

Fluffy Scrambled Eggs with Chives

Crispy Smoked Applewood Bacon, Smoked Sausage Links, Traditional Breakfast Potatoes

Freshly Brewed Coffee and Assorted Specialty Teas

Hey Good Lookin'

$66

Freshly Squeezed Florida Orange and Grapefruit Juice

Seasonal Sliced Fruits & Berries

Selection of Individual Low Fat and Greek Yogurts

Multi-Grain, White, and Sourdough Toast

Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves

Fluffy Scrambled Eggs with Chives

Buttermilk Pancakes with Blueberry Infused Maple Syrup, Whipped Cream, Crispy Smoked Applewood Bacon, Lyonnaise Potatoes

Freshly Brewed Coffee and Assorted Specialty Teas

Margaritaville Way

$70

Freshly Squeezed Florida Orange and Grapefruit Juice

Seasonal Sliced Fruits & Berries

Selection of Individual Low Fat and Greek Yogurts with Seasonal Berries, and Homemade Granola

Multi-Grain, White, and Sourdough Toast

Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves

Fluffy Scrambled Eggs with Chives

Brioche French Toast, Mixed Berry Compote with Maple Syrup, Crispy Smoked Applewood Bacon and Smoked Sausage Links, Oven Roasted Fingerling Potatoes, Caramelized Onions, Thyme

Traditional Oatmeal with Brown Sugar, Golden Raisins, and Candied Walnuts

Assorted Cereals with Whole Milk, 2%, Skim Milk, and Almond Milk

Freshly Brewed Coffee and Assorted Specialty Teas

Breakfast Plated

Each Breakfast Consists of Two Courses. (Minimum 15, Maximum 125). Choose Two Beverage, One Starter and Two Sides to accompany your Entrée (Same for all Guests). If Selecting Multiple Entrees, Higher Priced Entrée will be Charged. Basket of Assorted Margaritaville Baked Goods, Freshly Brewed Coffee and Assorted Specialty Teas

Pre-Set Juice Selections

Choice of One

Orange Juice

Grapefruit Juice

Pineapple Juice

Apple Juice

Cranberry Juice

V-8

Tomato Juice

Starter Selections

Choice of One

Seasonal Sliced Fruits and Berries

Yogurt Parfait with Seasonal Mixed Berries and Homemade Granola

Seasonal Mixed Berries with Citrus Crème Anglaise

Entrée Selections

Choice of One

Free Range Scrambled Eggs with Herbs

$47.00

Jimmy's Benedict

$54.00
Free Range Poached Eggs, Canadian Bacon, Spinach, Hollandaise Sauce on an English Muffin

Croissant French Toast Souffle, Cream Cheese Icing, and Fluffy Scrambled Eggs

$54.00

Plant Based Zero Egg Vegetable Frittata

$49.00

Side Selections

Side Selections - Option A

Choice of One

Applewood Smoked Bacon

Turkey Bacon

Hickory Smoked Sausage Links

Veggie Sausage

Zero Egg Pattie

+$3 (PB Protein)

Side Selections - Option B

Choice of One

Roasted Potato

Crispy Homemade Hash Browns

Thyme Roasted Fingerling Potatoes with Paprika, Peppers, Onions, and Parmesan Cheese

Island Potatoes with Bell Peppers and Onions

Breakfast Enhancements

Hot Enhancements

Omelet Station

$18.00
Chef Attendant at $150. Free Range Farm Fresh Egg Station with Diced Ham, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Free Range Whole Eggs and Egg Whites. Egg Beaters are available upon request

Waffle, Pancake or French Toast Station

Chef Attendant at $150. Choice of Belgian Waffles, Buttermilk Pancakes, or Brioche French Toast. All served with: Fresh Berry Compote, Chocolate Chips, Island Compote, Whipped Cream and Maple Syrup
  • $15.00
  • Choice of Two $21.00
  • Choice of Three $28.00

Oatmeal

$10.00
With Brown Sugar, Golden Raisins, and Candied Walnuts

Bacon, Bacon, Bacon

$8.00
Choose One: Applewood Smoked Bacon, Peppered Bacon, or Plant Based Bacon

Breakfast Sausage

$8.00
Choose One: Pork Link Sausage, Turkey Sausage or Plant Based Sausage

Free Range Scrambled Eggs

$8.00
Free Range Scrambled Eggs with Chives

Make Your Own Breakfast Taco

$10.00
Fluffy Scrambled Eggs, Spiced Potatoes, Monterey Jack, Diced Bacon, Chorizo, Corn & Flour Tortillas. Pico De Gallo, Salsa Rosa, Salsa Verde, and A variety of Hot Sauce

Breakfast Burritos

$11.00
Scrambled Eggs, Monterey Pepper Jack, Onions, Peppers, Mexican Chorizo served with Salsa on the Side

Parrothead Egg Sandwiches

$10.00
Freshly Baked Croissants with Scrambled Eggs, Black Forest Ham and Extra Sharp Cheddar Cheese

Cold Enhancements

Smoked Salmon Display

$20.00
Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill, and Sliced Tomatoes, Assorted Bagels and Lemon Chive Cream Cheese

Assorted Individual Cereals

$7.00
Assorted Individual Cereals & Homemade Granola with Whole Milk, 2% Milk, Skim Milk, and Almond Milk

Individual Yogurts

$8.00
Assortment of Individual Low-Fat and Greek Yogurts

Yogurt Parfait

Pre-Made with Non-Fat Yogurt, Seasonal Mixed Fresh Berries and Homemade Granola
  • (each) $10.00

Free Range Hard Boiled Eggs

  • Unpeeled (each) $5.00
  • Peeled (each) $6.00

Smoothie Station

$19.00
Chef Attendant at $185. Peanut Butter, Banana, and Almond Milk, Vanilla Yogurt, Banana, Strawberry, and chia Seed, Yogurt, Kale, Spinach, Pineapple and Green Apple

New York Style Bagels

Assorted Sliced Bagels served with Variety of Cream Cheeses including Plain & Low Fat, Butter and Honey. Gluten-Free Plain Bagels Available Upon Request
  • (per dozen) $65.00

Fancy Butter Croissants

With Seasonal Fruit Preserves
  • (per dozen) $65.00

Assorted Coffee Cake or Seasonal Breakfast Breads

  • (per dozen) $65.00

Warm Caramel, Perfect Pecan Sticky Buns

  • (per dozen) $65.00

Cinnamon Buns, Cream Cheese Icing, Pecans

  • (per dozen) $65.00

Fruit Danishes: Apple, Blueberry, Raspberry

  • (per dozen) $65.00

Scones: Citrus, Cranberry, Ginger, Blueberry

  • (per dozen) $65.00

Brunch Buffet

Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards. Minimum 25 guests

Champagne Si, Agua No

$95

Freshly Squeezed Florida Orange and Grapefruit Juice

Seasonal Sliced Fruits and Berries

Assorted Pastries, Muffins and Butter Croissants

Assorted Maple-Pecan, Vanilla, Apple, Cinnamon and Raspberry Pastries, Sweet Butter, Jellies and Preserves

Omelet Station

Chef Attendant at $185

Free Range Egg Station

with Diced Ham, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Free Range Whole Eggs and Egg Whites. Egg Beaters are available upon request

Brioche French Toast, Tropical Fruit Compote with Maple Syrup

Organic Field Greens Salad

Blue Cheese Crumbles, Candied Walnuts, Roasted Grapes, Assorted Dressings and Vinaigrette

Tomato Caprese

Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

Chicken and Waffles

Hot Honey

Carving Station

Chef Attendant at $185

Charred a La Brasa Marinated Strip Loin

Chimichurri, Sourdough Rolls

Yukon Gold Roasted Garlic Whipped Potatoes

Oven Roasted Seasonal Vegetables

Homemade Bread Pudding with Dark Rum Crème Anglaise

Chef's Selection of Miniature Individual Desserts. Gluten-Free Dessert Selections May be Ordered Upon Request

Freshly Brewed Coffee and Assorted Specialty Teas

Optional: Beverage Packages

Unlimited Sparkling Wine, Poinsettias, Mimosas, and Bellinis

  • 1 Hour $26.00
  • Optional (per glass) $14.00
  • Each Additional Hour
  • $11.00

Bloody Mary Station

Variety of Bloody Mary Drinks with Specialty Garnish (Charged On Consumption per Drink)
  • Select $14.00
  • Premium $16.00
  • Luxury $18.00

Break Items

Minimum 20 pieces

Food

Assorted Candy Bars

  • (each) $5.00

Assorted Energy Bars & Granola Bars

  • (each) $6.00

Individual Bags of Local Chips and Pretzels

  • (each) $4.00

Individual Bags of Trail Mix

  • (each) $6.00

Choice of One-House Made Kettle Chips

Ranch, BBQ, Cheddar
  • (per person) $6.00

Individual Vegetable Crudités

$9.00
Seasonal Raw Vegetables served with Green Goddess Sauce

Fruit Kabobs with Lavender Honey Syrup

$8.00

Chips-N-Dip

$13.00
Tortilla Chips, Pico de Gallo, Roasted Tomato Salsa, and Cheddar Cheese Sauce
  • Guacamole Add
  • $5.00

Warm Jumbo Pretzels with Landshark Beer Mustard

  • (per dozen) $72.00

Freshly Baked Jumbo Cookies

Assortment of Chocolate Chip, Oatmeal Raisin, Macadamia Nut, and Vanilla Sugar
  • (per dozen) $70.00

Double Fudge Brownies & Butterscotch Blondies

  • (per dozen) $70.00

Assorted Mixed Nuts

$6.00

Assorted Cupcakes

Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime
  • (per dozen) $70.00

Local Popsy Pops

  • (each) $7.00

Frozen Fruit Bars

Vegan Options Available
gluten-free
  • (each) $6.00

Hummus Display

$12.00
Regular & Garlic Hummus, Babaganoush, Grilled Pita Wedges, Seasonal Vegetables

Fresh Seasonal Whole Fruit

Red & Green Apples, Pears, Bananas, and Seasonal Whole Fruit
  • (each) $5.00

Seasonal Sliced Fruit & Berries

$10.00
Fresh Fruit to include Pineapple, Assorted Melons and Berries

Local Assorted Donuts

Plain, Glazed and more
  • (each) $5.00

Beverages

Freshly Brewed Coffee and Assorted Specialty Teas

  • (per gallon) $110.00

Chioce of Florida Orange, Florida Grapefruit, Apple, or Cranberry

  • (per quart) $23.00

Freshly Brewed Iced Tea

(Unsweetened or Sweet) served with Agave Nectar and lemon slices
  • (per gallon) $80.00

Agua Fresca

Choice of Watermelon with Lime, Pineapple with Ginger, Cucumber with Mint, Grapefruit Basil, or Cucumber Lemon Celery
  • (per gallon) $80.00

Fresh Homemade Lemonade

Infused with your Choice of Watermelon, Strawberries, Ginger, or Raspberries
  • (per gallon) $80.00

Infused Water

Choice of Lemon, Lime, Strawberries, Oranges, or Cucumber
  • (per gallon) $21.00

Bottled Orange, Apple or Cranberry Juice

  • (each) $6.00

Bottled Mineral Water (Still)

  • (each) $7.00
  • Upgrade: Fiji or Voss (each) $9.00

Assorted Flavored Bubbly Sparkling Water

$7.00

Bottled Cold Brew Coffee

$7.00

Coconut Waters

  • (each) $7.00

Bottled Pellegrino© Sparkling Water

  • (each) $8.00

Assorted Sodas

  • (each) $7.00

Assorted Flavored Jarritos© Soda

  • (each) $6.50

Energy Drinks (Red Bull© Regular & Sugar Fee)

  • (each) $7.00

Assorted Sports Drinks

  • (each) $7.00

All Day Beverage Package

$62 | Half Day - $30

Freshly Brewed Coffee and Assorted Specialty Tea

Assorted Sodas

Bottled Mineral Water (Still & Sparkling)

Freshly Brewed Iced Tea with Lemon

served with Agave Nectar and Lemon Slices

Breaks

Breaks Are Priced Based On 30 Minutes Of Service. Minimum 20 Guests. Replenishment Of Any Items After 30 Minutes Will Be Charged On Consumption

A Salty Piece of Land

$28

Homemade Cumin & Paprika Spiced Kettle Chips

Warm Pretzels with Cheese Sauce

Pick, Shake, and Eat your Own Freshly-Made Popped Popcorn

Movie Style Butter, Caramel, and Truffle Popcorn

Root Beers, Assorted Sodas and Bottled Waters

Freshly Brewed Coffee and Assorted Specialty Teas

Fruitcakes

$29

Fresh Whole Fruit with Red & Green Apples, Pears, Bananas, Oranges and Grapes

Sliced Seasonal Melon and Seasonal Mixed Berries

Assortment of Individual Low-Fat and Greek Yogurts

Fruitcake French Toast

Florida Orange, Florida Grapefruit, Apple, Cranberry and Tomato Juice

Freshly Brewed Coffee and Assorted Specialty Teas

Window on The World

$30

Hummus Display with Regular & Roasted Red Pepper Hummus, Lutenitsa

Grilled Pita Wedges, Seasonal Vegetable Display

Olive Tapenade, Crostini and Crackers

Fresh Vegetable Crudité with Jalapeño Ranch Dressing

Melted Brie Cheese Fondue and Breads for Dipping

Freshly Brewed Coffee and Assorted Specialty Teas

Assorted Sodas and Bottled Water

Wings on My Heart

$28

Assorted Granola Bars

Jimmy's Blend Snack Mix

Deconstructed Presentation of Wasabi Peas, Oriental Rice Snacks, Roasted Peanuts, Mini Pretzels, Sesame Sticks, Honey Roasted Peanuts

Assortment of Individual Low-Fat and Greek Yogurts

Seasonal Diced Fruit Skewers with Yogurt Dipping Sauce

Freshly Brewed Coffee and Assorted Specialty Teas

Assorted Sodas and Bottled Water

Taste Of The Good Life

$29

Freshly Baked Jumbo Cookies

Assortment of Chocolate Chip, Oatmeal

Raisin, Macadamia Nut and Vanilla Sugar

Double Fudge Nut Brownies & Butterscotch Blondies

Freshly Brewed Coffee and Assorted Specialty Teas

Assorted Sodas and Bottled Water

Island Gear

$29

M&M's, Skittles, Tootsie Rolls, Chocolate Covered Coffee Beans, Yogurt Covered Pretzels

Assorted Candy Bars

Assorted Sodas and Bottled Water

Freshly Brewed Coffee and Assorted Specialty Teas

Perfect Mix

$32

Prosciutto, Sopressata, Capicola, Salami, Swiss, Gruyere, Manchego, Cambozola Cheese

Whole Grain Mustard, Mixed Olives, Cornichons

Rustic Baguette, Red Onion Jam

Assorted Sodas and Bottled Waters

Freshly Brewed Coffee and Assorted Specialty Teas

Taste of Mexico

$28

Warm Chili con Queso, Pico de Gallo, Salsa Verde, Homemade Guacamole, Tortilla Chips, Traditional Churros with Spiced Chocolate Sauce

Jarritos Sodas and Bottled Water

Freshly Brewed Coffee and Assorted Specialty Teas

Take Me To Tropicana Field

$31

Crispy Chicken Tender Sliders

Mini Beef Sliders, Bacon, Caramelized Onion, Secret Sauce

Tortilla Chips, Queso Dip

Deep Fried Mac N' Cheese Balls

Mini Corn Dogs, Ketchup, Mustard

Lemonade

Assorted Sodas and Bottled Waters

Freshly Brewed Coffee and Assorted Specialty Teas

Havana Daydreamin

$27

Mariquitas (Plantain Chips)

Yucca Fries, Garlic Aioli

Media Noche

Miniature Cuban Sandwich on Sweet Bread

Pastelitos de Guayaba (Guava & Cheese Pastries)

Chilled Coconut Waters & Passion Fruit Juices

Freshly Brewed Coffee and Assorted Specialty Teas

Guac Bar

$27

Classic Guacamole

Diced Pickled Jalapeños, Cotija Cheese, Lime, Tajin, Diced Mango, Cilantro

Tortilla Chips

Churros Cinnamon Crumble

Seasonal Agua Fresca, Assorted Jarritos Soda

Freshly Brewed Coffee and Assorted Specialty Teas

Margaritaville Splendor

$30

Fried Pickled Chips, Aioli

5 O'Clock Somewher

Pimento Cheese, Bacon Tater Tots

Lone Palm

Make Your Own Volcano Nachos

Jimmy Buffets' Margaritaville

Smok'n Fish Dip, Tortilla Chips, Pickled Vegetables

License to Chill

Infused Water Stations: Cucumber Mint/ Lemon Berry

Buffet Lunch Selections

Includes Iced Tea with Lemon or Lemonade, Freshly Brewed Coffee and Assorted Specialty Teas. Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards. Minimum of 25 guests, Less. than 25 Guests incur a $8 per person Surcharge

Soup Selections

Choice of One

Corn & Chicken Chowder

Chicken Noodle

Crab and Corn Chowder

Tomato Basil Bisque

Lobster Bisque

New England Clam Chowder

Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese

Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips

Salad Selections

Choice Of Two

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano, Lime Caesar Dressing

Panzanella Salad

Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, and Red Wine Vinaigrette

Pumpkin Seed & Mango Greens

Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, White Balsamic Vinaigrette

Tomato Caprese

Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

Chopped Iceberg Salad

Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions, Candied Walnuts, Asher Blue Cheese and Chipotle Ranch Dressing

Three Bean Salad

Haricot Verts, Black & Red Beans, Caramelized Onions, Roasted Peppers, and Dijon Herb Mustard Vinaigrette

Penne Pasta Salad

Roasted Seasonal Vegetables, Cherry Tomatoes, Garbanzo, Arugula, Feta Cheese, and Sun-Dried Tomato Pesto Vinaigrette

Baby Spinach Salad

Orange Segments, Bleu Cheese, Toasted Almonds, Bacon, and Caramelized Onion Vinaigrette

Entrée Selections

Choice Of Two – $67, Choice Of Three – $74, Choice Of Four – $84

Pan Seared Salmon with Key Lime Butter Sauce

Grilled Mahi Mahi with Tropical Fruit

Seared Florida Grouper with Basil and Citrus Beurre Blanc

Add $3

Pan Seared Chicken Breast with Honey, Turmeric Marinade, and Mango Chutney

Herb Marinated Grilled Chicken Breast with Landshark Beer Chicken Jus

Sautéed Chicken Breast, Basil Pesto, Shaved Parmesan

Garlic and Cilantro Pork Loin with Sour Orange Mojo, and Onion Escabeche

Churrasco Skirt Steak with Cilantro Chimichurri

A Labrasa Marinated Flat Iron with Roasted Mushrooms

Farfalle Pasta with Crimini Mushrooms, Sundried Tomatoes, Baby Kale, Craisins, Pecan Cream Sauce

Cumin Garlic Marinated Tenderloin Tips with Natural Jus

Drunken Shrimp with Roasted Vegetables, and Tequila Key Lime Butter, Campanelle Pasta

Herb Marinated Chicken Breast with Olive, Caper & Tomato Relish

gluten-free

Pan Seared Salmon Filet with Heirloom Tomato Chutney

gluten-free

Side Selections

Choice of Two

Molasses and Orange Glazed Baby Carrots

Wild Rice Pilaf

Boursin Macaroni and Cheese

Margaritaville Island Rice

Yukon Gold Roasted Garlic Whipped Potatoes

Grilled Asparagus, Lemon Zest, EVOO

Jalapeno Corn Soufflé

Sofrito Black Beans

Herb Roasted Fingerling Potatoes

Charred Chipotle Butter Broccollini

Roasted Broccoli & Chipotle Butter Marinated Cauliflower Florets

Crispy Shallot Sautéed Green Beans with Shaved Almonds

Oven Roasted Seasonal Vegetables

Cajun Cream Alfredo Pasta with Cherry Tomatoes and Peppers

Dessert Selections – Individual Servings

Choice Of Two

NY Style Cheesecake Teasers with Dulce de Leche

White Chocolate Mousse with Berries

Caramel Flan

gluten-free

Strawberry Mini Shortcakes

Key Lime Meringue Bites with Orange Whipped Cream

Double Fudge Brownies & Butterscotch Blondies

Triple Layered Chocolate Cake Teasers

Homemade Tiramisu Espresso Cups with Cocoa Dust

Flourless Chocolate Orange Mousse Shooters

gluten-free

Mini Fruit Petit Tarts

Chocolate Mini Mousse Cake

Assorted Cake Pops

Deli Buffet Luncheons

Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas. Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards. Minimum of 25 guests, Less than 25 Guests incur a $8 per person Surcharge. Box Lunches Do Not Include Beverages, May be purchased Ala Carte

Nothin But A Breeze

$68

Soup du Jour

Herbed Red Bliss Potato Salad

NY Deli Style Coleslaw

Fruit Salad with Yogurt Dressing, Toasted Coconut, Craisins and Candied Walnuts

Pickles

Homemade Kettle Chips

Choice of Ranch, BBQ Flavored or Cheddar

Double Fudge Nut Brownies & Blondies

Make Your Own Sandwich

Make Your Own Sandwich

Thinly Sliced Roast Beef, Black Forest Ham, Slow Roasted Turkey, Genoa Salami Mayonnaise, Whole Grain Mustard, Roasted Tomato Aioli, Horseradish Cream Swiss, Provolone, Aged Cheddar, Havarti, Pimento; Sourdough, Wheat, Multi-Grain, Challah Rolls; Lettuce, Tomato, Red Onions, Caramelized Onions

Halfway Here, Halfway Gone

$72

Soup Du Jour

Organic Mixed Baby Greens

Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry, White Balsamic Vinaigrette

Pasta Salad, Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette

Homemade Kettle Chips

Choice of Ranch, BBQ Flavored or Cheddar

Flourless Chocolate Cake Pops and Strawberry Mini Shortcakes

Pre-Made Sandwich or Wrap Options

Select Three

Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich

Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread

Grilled Portobello & Roasted Red Pepper Wrap

Feta Cheese, Olive Tapenade, Baby Kale, Spinach Tortilla

Thinly Sliced Roast Beef Sandwich

Muenster Cheese, Bibb Lettuce, Tomato, Horseradish Cream, Wheatberry Bread

Black Forest Ham & Swiss Cheese Sandwich

Bibb Lettuce, Tomato, Spicy Honey Mustard, White Bread

Roasted Chicken Salad Sandwich

Bibb Lettuce, Tomato, Bermuda Onion, Freshly Baked Croissant

Crisp Tuna Salad Sandwich

Bibb Lettuce, Artichoke Heart, Lemon Scented Tuna Salad, Tomato

Mozzarella Sandwich

Vine Ripe Tomatoes, Mozzarella, Basil Pesto, Sourdough

Bait and Tackle (Box Lunches – or Market Style Build Your Own Bag)

$55. All Lunches Come with Individual Chips, Chef's Choice of Cookie, and Whole Fruit Salad Options are available at an additional cost

Choose One Side

Roasted Tri-Color Fingerling Potato Salad, Pimento Cheese, Cheddar, Scallion

Fresh Fruit Salad

Pasta Salad of Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette

Cucumber & Tomato Salad with Red Onions, Herb Vinaigrette

Quinoa, Kale, Tabbouleh Salad

Sandwich or Wrap Options – Choose Up to Three Options

Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich

Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread

Italian Dream Sandwich

Ham, Salami, Prosciutto, Pesto, Arugula, Grilled Focaccia

ATLB "All Together Live Better"

Peppered Bacon, Avocado, Tomato, Lettuce, Mayonnaise, Sourdough Bread

Roast Beef

Thinly Sliced Roast Beef, Roasted Garlic Aioli, Arugula, Pretzel Bun

Shaved Roasted Pork, Aji Amarillo Aioli, Red Onion Salsa, Bibb Lettuce, Sourdough Roll

Crisp Tuna Salad Sandwich

Bibb Lettuce, Artichoke Heart, Lemon Scented Tuna Salad, Tomato

Mozzarella Sandwich

Vine Ripe Tomatoes, Mozzarella, Basil Pesto, Sourdough

Themed Buffet Luncheons

Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas. Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards. Minimum of 25 guests, Less than 25 Guests incur a $8 per person Surcharge

No Shoes, No Shirt, No Problem

$71

Chili, Cheddar Cheese, Diced Onion, Scallions

Chopped Iceberg Salad

Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions, Candied Walnuts, Bleu Cheese and Creamy Lime Ranch Dressing

Herbed Red Bliss Potato Salad

NY Deli Style Coleslaw

Barbeque Pulled Pork

Southern Country Fried Chicken, Texas Style Smoked Brisket Chopped

Corn on The Cob or Roasted Brussel Sprouts with Bacon

Pimento Macaroni-n-Cheese, Jalapeño Cornbread

Mini Apple Tarts

Red Velvet Shots

Mini Peach Cobbler

No Passport Required

$73

Tomato Basil Bisque

Panzanella Salad

Tomatoes, Cucumbers, Red Onions, Croutons, Arugula, Feta Cheese and Red Wine Vinaigrette

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing

Pesto Chicken with Tomato and Mozzarella Ciliegine Salad

Shrimp & Scallop Scampi with Parsley, Red Pepper Flakes and Butter Sauce. Pasta Primavera with Zucchini, Yellow Squash, Red & Green Peppers, Tomatoes, Onions, Fresh Herbs

Oven Roasted Seasonal Vegetables, Fresh Garlic Bread

Homemade Tiramisu

Raspberry and White Chocolate Panna Cottas

Italian Mini Cannolis

Relax in Paradise

$71

Plantain Cream Soup

Hearts of Palm Salad

Arugula, Julienne of Onions, Peppers, Carrots, and Key Lime Dressing

Baby Mixed Greens, Asparagus Tips, Roasted Sun Flower Seeds, Avocado, Tomatoes & Cucumbers, Red Onions, Hard Boiled Egg, Feta Cheese Crumbles, Paradise Island Dressing

Grilled Chicken with Citrus Relish

Blackened Mahi Mahi with Guava Beurre Blanc

Citrus Marinated Cured Pork Loin with Mojo

Arroz Moro – Black Beans and Rice

Yuca with Mojo

Sweet Plantains

Mojito Shooters

Mini Pineapple Upside Down Cake

King of Somewhere Hot

$73

Chicken Tortilla Soup

Cheddar Cheese, Avocado Crema and Fried Tortilla Strips

Southwestern Salad

Romaine Salad with Scallions, Grilled Tomatoes, Roasted Peppers, Queso Fresco, Fried Tortilla Strips, Chipotle Ranch Dressing

Roasted Corn and Black Bean Salad

Onions, Roasted Peppers, Cilantro Lime Vinaigrette

Beach Taco Station

Lime Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour, Cream, Roasted Tomato Salsa, Queso Fresco, Onions, Guacamole, Chopped Cilantro, Shredded Lettuce, Fresh Corn Tortillas, Taco Shells

Mexican Rice

Borracho Beans (Pinto) or Refried Beans

Mexican Street Corn

Elote Style (Cotija Cheese, Avocado Mayo)

Caramel Flan

Tres Leches Shots

Churros with Chocolate

Flippin and Floppin

$71

Seasoned Tomato Gazpacho garnished with Mango-Pineapple Relish

Organic Mixed Baby Greens, Hearts of Romaine and Baby Arugula

Grape Tomatoes

Cucumbers, Beets, French Beans, Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Crispy Smoked Bacon Bits, Focaccia Croutons

Feta Cheese, Parmesan Cheese, Goat Cheese Crumbles

Grilled Blackened Sirloin Strip Steak

Spicy Grilled Gulf Shrimp

Grilled Lemon Marinated Chicken Breast

Balsamic Vinaigrette, Creamy Lime Ranch, Oil & Vinegar and Lime Caesar Dressing

Mini Guava Cheesecake, Mini Keylime Pie, Chocolate Cake Bites

Plated Luncheons

Each Luncheon Consists of Three Courses. Choose One Soup or Salad and One Dessert to accompany your Entrée (Same for all Guests). If Selecting Multiple Entrees, Higher Priced Entrée will be Charged. Fresh Rolls and Butter, Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas

Salad Selections

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing

Organic Mixed Baby Greens

Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette

Iceberg Wedge Salad

Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Blue Cheese, Chipotle Ranch Dressing

Pumpkin Seed & Mango Greens

Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Almond Vinaigrette

Entrée Selections

Each entrée selection will include Chef's Choice of a Seasonal Vegetable

Pan Seared Salmon

$66.00
Parmesan Quinoa, Fennel Salad, Passionfruit Butter Sauce

Lemon Marinated Grilled Chicken Breast

$60.00
Cilantro Lime Rice, Passion Fruit Beurre Blanc

Tuscan Seared Chicken

$60.00
Mascarpone Polenta, Lavender, Honey Jus

Classic Chicken Piccata

$60.00
Basil Risotto

Citrus Glazed Florida Red Grouper

$67.00
Margaritaville Island Rice, Citrus Beurre Blanc

Herb Grilled Strip Loin Steak

$72.00
Yukon Mashed Potatoes, Mushroom Bordelaise

Petite Filet Mignon

Malden Salt Roasted Fingerling Potatoes, Red Wine Onion Marmalade, Demi Glaze
  • 5oz $77.00

Salad & Vegetarian Entrée Selections

Tropical Grilled Chicken & Mango Salad

$53.00
Pineapple Chili-Lime Marinated Chicken Breast, Mango, Avocado, Romaine Lettuce, Margaritaville Lemon Herb Vinaigrette

Margaritaville Chicken Caesar Salad

$52.00
Grilled Cajun Chicken Strips, Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing
  • Grilled Shrimp Additional
  • $5.00
  • Grilled Blackened Skirt Steak Additional
  • $7.00

Flank Steak Salad

$60.00
A La Brasa Marinade, Over Crisp Romaine, Bell Pepper, Cherry Tomatoes, Pickled Carrots, Charred Poblanos, Lime and Agave Vinaigrette

Roasted Portobello Mushroom

$51.00
Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage

Vegetable Risotto

$51.00
Grape Tomatoes, Crimini Mushrooms, Asparagus Spears, Asiago Cheese

Quinoa Salad

$52.00
Fennel, Red Seedless Grapes, Grape Tomatoes, Asparagus, Cilantro, Lime Zest, Roasted Almonds

Dessert Selections

Guava Cheesecake

Vanilla Bean Crème Brûlée with Drunken Berries

Homemade Tiramisu Cappuccino with Cocoa Dust

Chocolate Flan

Key Lime Meringue Tart with Orange Crisp

Coconut Tres Leches

Flourless Chocolate Cake with Whipped Cream and Strawberry Sauce

gluten-free

Triple Chocolate Layered Cake

Chocolate Pecan Tart with Bourbon Crème Anglaise

Cocktail Receptions

Displayed or Butler Passed | Minimum 50 pieces per item

Cold Hors d'Oeuvres

Tropical Tomato Bruschetta

  • (each) $9.00

Sundried Tomato Tapenade on Crostini with Shaved Parmesan

  • (each) $9.00

Prosciutto & Seasonal Melon with Balsamic Syrup

  • (each) $9.00

Tuna Tartar, Pickled Ginger, Wonton Chip, Wasabi Cream

  • (each) $9.00

Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle

  • (each) $9.00

Shrimp Ceviche in a Chinese Spoon

  • (each) $9.00

Chile Lime Lobster Margarita Shooters with Blanco Tequila

  • (each) $10.00

Wild Mushroom Crostini Goat Cheese, Herb Spread

  • (each) $9.00

Spiny Lobster Bites, Lime-Tarragon Sauce, Mango Cocktail Sauce

  • (each) $10.00

Gulf Shrimp Bloody Mary Shooters with Vodka

  • (each) $10.00

Florida Bay Grilled Jumbo Shrimp in Gazpacho Shot

  • (each) $10.00

Margaritaville Jerk Shrimp & Tomato Bruschetta

  • (each) $9.00

Roasted Beef Tenderloin, Caramelized Onion on Crostini

  • (each) $9.00

Ahi Tuna, Soba Noodle, Wasabi Avocado Crema, Wakame Seaweed Salad

  • (each) $8.00

Salmon Tartare, Plantain Tostone, Black Caviar

  • (each) $9.00

Hot Hors d'Oeuvres

Crispy California Artichokes with Boursin Cheese

  • (each) $9.00

Vegetable Spring Roll with Plum Sauce

  • (each) $9.00

Caribbean Conch Fritters with Passionfruit Caper Rémoulade

  • (each) $9.00

Traditional Miniature Cuban Sandwiches

  • (each) $9.00

Short Rib & Manchego Cheese Empanada with Red Wine Reduction

  • (each) $9.00

Vegetable Empanada with Romesco Sauce

  • (each) $9.00

Chorizo Arepas with Red Pimento Crème Fraiche

  • (each) $9.00

Spinach and Feta Cheese in Phyllo

  • (each) $9.00

South Pacific Shrimp Spring Roll with Mango Chutney Sauce

  • (each) $9.00

Calypso Coconut Shrimp with Horseradish Orange Marmalade

  • (each) $9.00

Pork Pot Stickers with Asian Dipping Sauce

  • (each) $9.00

Miniature Crab Cake with Grilled Avocado Aioli

  • (each) $10.00

Rosemary Marinated Lamb Chops with Grain Mustard Aioli

  • (each) $14.00

Petite Beef Wellingtons with Merlot Demi Reduction

  • (each) $10.00

Beef Satays with Anticuchera Sauce

  • (each) $10.00

Mini Chicken Anticuchos, Sweet Soy and Anticuchera Sauce

  • (each) $9.00

Lava Lava Shrimp with Chili Lime Aioli

  • (each) $9.00

Beef Empanada with Chimichurri Mayonnaise

  • (each) $9.00

Brie Cheese with Raspberry en Croûte

  • (each) $9.00

Crispy Tri-Color Quinoa Chicken with Soy Ginger Glaze

  • (each) $9.00

Hors d'Oeuvres Packages

Selection of 5 Hors d'Oeuvres

1 hour (based on 5 pieces per guest)
  • (per guest) $45.00
  • Lamb Chops Additional
  • $6.00

Selection of 7 Hors d'Oeuvres

2 hours (based on 7 pieces per guest)
  • (per guest) $63.00
  • Lamb Chops Additional
  • $6.00

Reception Displays

Minimum of 15 guests

Deluxe Fresh Vegetable Crudité Display

Red Pepper Aioli, Herbed Ranch, Seasonal Raw Vegetables
  • Serves 8 $20.00

Chef's Choice Artisanal Cheese and Fruit Display

$26.00
Six of Chef's favorite cheeses, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade

Spicy Crawfish Dip

$9.00
Grilled Crostini Bread

Antipasti Display

$27.00
Prosciutto, Handcrafted Salami, Sopressata, Tomato and Mozzarella, Olives and Marinated Roasted Vegetables, Assorted Breads and Crackers

Volcano Nachos Display

$21.00
Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Tomatoes and Scallions

Gourmet Salad Display

$22.00
Organic Mixed Baby Greens, Hearts of Romaine, and Baby Arugula, Grape Tomatoes, Cucumbers, Watermelon Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Pickled Red Onions, Focaccia Croutons, Chickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles, Seasonal Vinaigrettes and Creamy Dressings, and Oil & Vinegar

Hand Crafted Sushi Rolls and Sashimi

$33.00
Minimum of 25 guests, 5 pieces per guest. Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi, Vegetable, and Smoked Salmon Cream Cheese Rolls. Salmon Sashimi, Tuna Sashimi, Hamachi Sashimi Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce

Mini Cheeseburgers in Paradise Station

$23.00
Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation. Grilled Beef Sliders, Crispy Chicken Sliders with American Cheese, Blue Cheese, Shaved Lettuce & Sliced Tomato, Onion Rings, Bacon, Pickled Onion, Jalapenos- Served with Traditional Condiments and BBQ Sauce, Chipotle Mayo, Paradise Island Sauce on Brioche Rolls

Mahalo!

$29.00
Attendant Required. Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs tossed with Capellini Pasta, Olive & Herb Oil

Reception Displays - Fresh Chilled Seafood

Jumbo Gulf Shrimp, Horseradish Cocktail Sauce

  • (each) $10.00

New Zealand Marinated Mussels, Pesto

  • (each) $11.00

Oysters on The Half Shell, Champagne Mignonette

  • (each) $10.00

Snow Crab Legs, Cocktail Sauce, Drawn Butter

  • Market Price

King Crab Legs (Cracked & Sliced), Drawn Butter

  • Market Price

Florida Stone Crab Claws (Oct 15 To May 15), Spicy Mustard Sauce

  • Market Price

Cherry Stone Clams a La Chalaca (Pico de Gallo) (Seasonal)

  • Market Price

Reception Action Stations

Reception Stations are displayed for a maximum of two hours to ensure health & safety standards. Each Station Requires Chef Attendant at $185, One per 75 guests. Minimum of 20 guests

Schoolboy Heart

$26.00
Chef Attendant Optional. Roasted Garlic Whipped Yukon Potatoes and Purple Peruvian Potato Mash, Individual Servings with Topping Choices of Popcorn Chicken, Sautéed Baby Shrimp, Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Fried Onion, Crumbled Bacon and Scallions

5 'O Clock Lobster Boil

$65.00
Main Lobster Tail, Clams, Shrimp, Red Bliss Potatoes, Corn and Andouille, Sausage boiled in a Citrus Beer, Garlic Pressed Hawaiian Rolls

Jimmy's Jambalaya

$26.00
Chef Attendant Optional. A Margaritaville Classic, Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a Cajun Spicy Broth served with Sautéed Summer Vegetable Medley

Trip Around The Sun Paella Station

$32.00
Chef Attendant Optional. Gulf Shrimp, Spanish Mussels, Clams, Chicken, Chorizo, Green Peas & Roasted Peppers Served in a Large Traditional Paella Pan

Come Monday Ceviche Station

$25.00
Chef Attendant Optional. Ceviche (Served in Bamboo Boats); Traditional Snapper Ceviche ; Tropical Shrimp Ceviche; Cancha Chulpe and Plantain Chips

Beach Taco Station

$30.00
Chef Attendant Optional at $185 to make Fresh Guacamole. Beach Taco Station with Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Lime Sour Cream, Roasted Tomato Salsa, Onions, Chopped Cilantro, Shredded Lettuce, Fresh Guacamole, Fresh Corn Tortilla and Flour Tortillas
  • Lime Cilantro Shrimp
  • $5.00
  • Marinated Portobello
  • $3.00

Rasta Pasta

$27. Add Shrimp - $4. Choose Two

Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce

Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce

Wild Mushroom Risotto, Asparagus Tips, Parmesan

Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan, Pesto Garlic Cream Sauce Garlic Toast

Cowboy In the Jungle Pit Barrel Station

$31. Choose all Three – $40. Choose Two

Slow Roast Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed

Flank Steak

Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce

Jalapeno Corn Bread

Carnivorous Habits

Each Station Requires Chef Attendant at $185, One per 75 guests

Margaritaville Poke Bar (Attendant Required)

Fresh & Marinated at the Moment: Ahi-Tuna, Salmon, Tofu, Shrimp. Choice of 3 - Bases: Avocado, Sushi Rice, Brown rice, Quinoa; Sauces: Spicy Mayo, Sesame-Ginger Ponzu, Lemongrass Teriyaki; Toppings: Seaweed Salad, Crispy Onions, Kimchi, Toasted Peanuts, Mango, Pickled Vegetables, Sesame Seeds & Nori, selection of Chili Sauces

Spiced Rubbed Prime Rib of Beef

$30.00
Minimum of 25 guests. Natural Jus, Horseradish Cream, Brioche Rolls

Slow Roasted Side of Salmon

$25.00
Minimum 20 guests. Bed of sauteed Spinach, Caviar Crema

Grilled Espresso Rubbed Tenderloin of Beef

$46.00
Minimum 20 guests. Mushroom Bordelaise Sauce, Baguette Rolls

Whole Turkey A La Brasa

$25.00
Minimum 20 guests. Pan Gravy, Rocoto Spicy Pepper Aioli, Sourdough Rolls

Plantain and Chorizo Crusted Florida Grouper

$30.00
Minimum 30 guests. Key Lime Beurre Blanc

Mofongo Stuffed Pork Loin

$27.00
Minimum 25 guests. Sofrito Chicken Au jus, Mini Brioche Rolls

Jerk Marinated Florida Snapper

$28.00
Minimum 30 guests. Charred Lemon, Mango Tartar Sauce

Yuzu Marinated Seared Ahi Tuna

$32.00
Minimum 25 guests. Seared Tuna Tataki, Citrus Ponzu, Wasabi Cream, Wakame Salad, Pickled Ginger, White Sticky Rice and Soy Sauce

Roasted Steamship Round

$30.00
Minimum 60 guests. Natural Jus, Sourdough Rolls

Whole Roasted Island Piglet Medium

Serves approximately 75 cocktail portions. Pan Sobao, Cilantro Mayo, Yuca with Mojo, Mayo-ketchup
  • (each) $1,000.00

Dessert Stations

Fins Up Station

$24.00
Minimum of 20 guests. Choice of Five Mini Desserts: Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs, Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets, Cannolis, Pecan Pie Bites, Key Lime Pies, Triple Chocolate Cake Bites, Cheesecake Bites

Coffee The Day After

Minimum order 100 cups. Barista Attendant at $195. Cart Rental $500 each. 100% Arabica Beans, Regular & Decaffeinated, Espresso, Cappuccino, Café con Leche, Latte, Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate Or Hot Tea with Amaretto, Caramel, Hazelnut, Irish Cream, Mocha or Vanilla Flavorings. Sugars, Sugar Substitutes, French Syrups, Whipped Cream, Acacia Honey & Lemon
  • (per cup) $12.50

Who's To Blame

$19.00
Minimum of 15 guests. Choice of Three Dessert Shots: Chocolaté Mousse, Chocolate Orange Mousse, Dulce De Leche, Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Shortcake, Tiramisu, Passion Fruit, Raspberry Shot or Tres Leches

I Love The Now S'mores Station

$21.00
Chef Attendant at $150. S'mores Station with Graham Cracker, Hershey Chocolate and Flourless, Chocolate, Jumbo and Mini Marshmallows

Assorted Cupcakes

Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime
  • (per dozen) $70.00

Buffet Dinner Selections

Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas. Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards. Minimum of 40 guests, Less than 40 Guests incur a $12 per person Surcharge

Soup Selections

Choice of One

Sweet Corn and Chicken Chowder

Lobster Bisque

Sweet Potato and Chorizo Crema

Wild Mushroom Crema

New England Clam Chowder

Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese

Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips

Salad Selections

Choice Of Three

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing

Panzanella Salad

Tomatoes, Cucumbers, Bermuda Onions, Croutons, Arugula, and Red Wine Vinaigrette

Pumpkin Seed & Mango Greens

Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

Tomato Caprese

Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

Chopped Iceberg Salad

Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing

Penne Pasta Salad

Roasted Seasonal Vegetables, and Sun Dried Tomato Vinaigrette

Baby Spinach Salad

Orange Segments, Bleu Cheese, Toasted Almonds, Bacon and Citrus Vinaigrette

Orzo Pasta Salad

Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil

Entrée Selections

Choice of Three - $160, Choice of Four - $180

Pan Seared Chicken Breast with Honey

Turmeric Marinade, Mango Chutney

Grilled Chicken Breast with Grazed Heirloom Basil Tomato Sauce

Chicken Saltimbocca with Prosciutto, Sage, Artichoke, Shallot Cream

Seared Florida Red Grouper with Guava Beurre Blanc

Grilled Mahi Mahi with Mango Salsa (On the side)

Plantain & Coconut Crusted Snapper with Rich Scotch Bonnet Butter Sauce

Crab Cakes, Avocado Cream Sauce, Mango Rémoulade Sauce

Add $7

Sweet Calypso Pork Tenderloin with Margaritaville Agave Nectar Vinegar Glaze, Pickled Onion

Sliced Flat Iron Steak Sirloin with Merlot Reduction

Churrasco Skirt Steak with Cilantro Chimichurri Sauce

Beef Tenderloin Medallions with Cognac Peppercorn Demi

+$5

Side Selections

Choice of Three

Molasses And Orange Glazed Baby Carrots

Wild Rice Pilaf

Boursin Macaroni and Cheese

Margaritaville Island Rice

Yukon Gold Roasted Garlic Whipped Potatoes

Grilled Asparagus, Lemon Zest, EVOO

Jalapeno Corn Soufflé

Sofrito Black Beans

Herb Roasted Fingerling Potatoes

Charred Chipotle Butter Broccolini

Roasted Broccoli & Chipotle Butter Marinated Cauliflower Florets

Crispy Shallot Sautéed Green Beans with Shaved Almonds

Oven Roasted Seasonal Vegetables

Cajun Cream Alfredo Pasta with Cherry Tomatoes and Peppers

Dessert Selections

Choice Of Three

NY Style Cheesecake Teasers with Dulce de Leche

Mixed Berries White Chocolate Mousse

Caramel Flan with Macerated Berries

Strawberry Shortcake Shots

Key Lime Meringue Pie with Orange Whipped Cream

Triple Layered Chocolate Cake Teasers

Homemade Tiramisu Espresso Cups with Cocoa Dust

Assorted Fruit Petit Tarts

Chocolate Bundt Mousse Cake Bites

Themed Dinner Buffets

Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas. Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards. Minimum of 40 guests, Less than 40 Guests incur a $12 per person Surcharge

Wastin Away in Margaritaville

$140

Conch Chowder

Hearts of Palm Salad

Arugula, Julienne of Onions, Peppers, & Carrots, and Key Lime Dressing

Spinach Salad

Plant City Strawberries, Candied Walnuts, and Grilled Orange Vinaigrette

Boniato Naranja Salad

Plantain Chips, Citrus Mojo Vinaigrette

Caribbean Jerk Chicken with Roasted Baby Peppers

Seared Florida Red Grouper with Guava Beurre Blanc

Slow Roasted Pork Loin with Citrus Oregano Mojo

Cuban Black Beans and Rice

Sweet Plantains

Yuca with Mojo

Key Lime Meringue Pie Bites, Orange Chocolate Mousse Cups, Mango Guava Shot

Parrot Island

$140

Ribolita Soup with Pesto and Baby Kale

Panzanella Salad

Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, Feta Cheese, Red Wine Vinaigrette

Mediterranean Orzo Salad

Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing

Chicken Scallopini with Roasted Wild Mushrooms in Lemon Caper Parsley Sauce

Seared Branzino with Capers, and Tomato & Olive Salsa

Rustic Meatballs with Fire Roasted Tomato Sauce, Grilled Peppers

Ziti Puttanesca with Olive Oil and Herbs

Charred Broccolini, EVOO

Fresh Garlic Bread

Tiramisu Espresso Cups

Italian Mini Cannolis

Limoncello Cake

Fins to The Left, Fins to The Right

$140

Chicken Tortilla Soup with Avocado Crema, Pico de Gallo and Tortilla Strips

Southwestern Salad

Romaine Lettuce with Scallions, Grilled Tomatoes, Roasted Peppers, Fried Tortilla Chips, Queso Fresco, Creamy Lime Ranch Dressing

Roasted Corn and Black Bean Salad

Roasted Peppers, Arugula, Jicama Slaw, Cilantro Lime Vinaigrette

Ceviche del Mar served with Tortilla Chips

White Fish

Beach Taco Station

Chef Attendant Optional at $185 to make Fresh Guacamole

Chipotle Marinated Carne Asada, Pork Carnitas, & Chicken Tinga

Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Limes, Sour

Cream, Roasted Tomato Salsa, Onions, Guacamole, Shredded Lettuce

Fresh Corn and Flour Tortillas

Lime Cilantro Shrimp

+$7

Marinated Portobello

+$3

Mexican Rice

Borracho Beans (Pinto) or Refried Beans

Mexican Elotes

Sweet Corn, Cojita, Tajin, Cream

Caramel Flan, Mexican Polvorones, Tres Leches

Barbeque Dinner Buffets

Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas. Non-Refundable Grill Rental at $525 and used only for Outdoor Events. Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards. Minimum of 40 guests, Less than 40 Guests incur a $12 per person Surcharge

Cheeseburger in Paradise

$140

Tropical Gazpacho

Margaritaville Caesar Salad with Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing

Purple Onions, Vine Ripe Tomatoes, Kirby Cucumber Salad

with Red Wine Vinaigrette

Southwestern Couscous Salad with Roasted Corn, Black Beans, Red Onions

Grill

Chef Attendant Required at $185 each with 2-hour Minimum

Signature Cheeseburger topped with American Cheese, Lettuce, Sliced Tomato, Paradise Island Sauce

Grilled Marinated & Seasoned Chicken Breast with Mango Salsa or Barbeque Sauce

Bratwurst topped with Onions and Peppers, Queso Sauce

Grilled Jerk-Glazed Shrimp Skewers dusted with Sugared Coconut, served with Pineapple Pico de Gallo

Cilantro Jicama Coleslaw

Homemade Kettle Chips

Choice of Ranch, BBQ Flavored, or Cheddar

Large Kosher Pickles

Dulce de Leche Cheesecake

Orange Key Lime Pie

Strawberry Shortcake Shooters

Who's To Blame

$155

Lobster Bisque

Chopped Iceberg Salad

Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing

Crab & Avocado Rice Salad with Citrus Vinaigrette

Key West Shrimp Ceviche, Patron Tequila, Avocado

Grill

Chef Attendant Required at $185 each with 2-hour Minimum

Grilled Salmon with Garlic, Lemon and Cilantro

Seasoned & Grilled Ribeye Steak A La Brasa, Chimichurri, Margarita Mix Marinated Chicken Breast with Tequila Lime Salsa

Ginger & Cilantro Caribbean Spiny Lobster Brushed with Butter

$12 additional. 1 Lobster Tail per Guest

Yukon Mashed Potatoes loaded with Cheese, Applewood-Smoked Bacon, Sour Cream & Green Onions

Oven Roasted Seasonal Vegetables

Passion Fruit Raspberry Shot, Strawberry Mini Shortcakes, Individual Up-Side Down Pineapple Cakes

Plated Dinner

Each Dinner Consists of Three Courses. Please Choose One Soup, Salad or Appitizer, One Entrée, and One Dessert (Same for all Guests). If Selecting Multiple Entrees, Higher Priced Entrée will be Charged. Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas

Soup Selections

Sweet Corn & Chicken Chowder

Roasted Tomato & Basil Bisque, Grilled Cheese Crouton, Basil Oil

Lobster Bisque, Olive Oil and Crème Fraiche

New England Clam Chowder

Mushroom Soup with Pesto Oil

Pistou Soup with Tomato Basil Pesto, Potatoes, Beans, and Zucchini

Appetizer or Salad Selections

Island Crab Cake

Pan Seared with Florida Citrus

Jumbo Shrimp Cocktail

Horseradish Mango Cocktail Sauce, Micro Greens Salad with Lemon Vinaigrette

Mushroom Ravioli

With Eggplant and Sweet Corn

Spinach Ricotta Ravioli

Artichoke and Blistered Tomato

Burrata Salad

Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil, Fig Balsamic Vinaigrette

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Sourdough Crostini, Shaved Romano, Caesar Dressing

Iceberg Wedge Salad

Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese, Chipotle Ranch Dressing

Pumpkin Seed & Mango Greens

Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

Baby Spinach

Radicchio, Point Reyes Blue Cheese, Crispy Pork belly, Pear and White Balsamic Vinaigrette

Grilled Sweet Gem

Roasted Corn, Dried Cranberry, Cotija Cheese, Spicy Pepitas with Citrus Vinaigrette

Entree Selections

Each Entrée is Served with Chef's Choice of One Seasonal Market Vegetable, if Multiple Entrees Selected, Choose One Starch for all

Marinated Grilled Airline Chicken Breast

$98.00
Yukon Roasted Garlic Puree, Mango Aji Lime Butter Sauce

Slow Braised Short Ribs

$114.00
Caramelized Onion Mashed Potatoes, Red Wine Reduction

Citrus Glazed Florida Local Fish

$108.00
Margaritaville Island Rice, Key Lime Butter Sauce

Espresso Rubbed Filet Mignon

$123.00
Truffle Yukon Mashed Potatoes, Mushroom Red Wine Demi

Herb Crusted Atlantic Salmon

$108.00
Wild Mushroom Barley Risotto, Saffron Citrus Beurre Blanc

Manhattan Filet

$118.00
Aged Cheddar Mashed Potatoes, Caramelized Onion, Demi

Churrasco Skirt Steak

$111.00
Aged Cheddar Mashed Potatoes, Cilantro Chimichurri Sauce

Teriyaki Glazed Airline Chicken Breast

$98.00
Margaritaville Island Rice, Pineapple Mango Salsa

Pan Seared Chilean Sea Bass

Sweet Corn Cake, Bacon Lardons, Fava Bean Purée
  • Market Price

Bone-in Grilled Filet Mignon

  • Market Price

Pan Seared Halibut

  • Market Price

Vegetarian Entrée Selections

Roasted Portobello Mushroom

$81.00
Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage

Herbed Potato Gnocchi

$80.00
Swiss chard, Wild Mushrooms and Pecan Cream Sauce

Margaritaville Pasta

$80.00
Roasted Red & Green Bell Peppers, Portobello Mushrooms, Onions, Garlic, Penne Pasta, Lime Cilantro Butter, Parmigiano-Reggiano Shavings

Duo Entrée Selections

Petit Filet Mignon and Shrimp Scampi

$140.00
Caramelized Onion Polenta Cake, Cabernet Demi

Chicken and Crab Crusted Snapper

$130.00
Yukon Mashed Potatoes, Lemon and basil cream sauce

Zinfandel Braised Short Ribs and Petit Crab Cake

$138.00
Celery Root Puree, Carrot Ginger Beurre Blanc

Pan Seared Sea Bass and Petit Filet Mignon

Celery Root Mash, Roasted Mushrooms, Key Lime Beurre Blanc, Red Wine Demi
  • Market Price

5-6 oz. New England Lobster Tail and Herb Crusted Filet Mignon

$155.00
Truffle Potato Puree, Beurre Meunière, Classic Béarnaise

Dessert Selections – Individual Servings

Guava Cheesecake

Brûlée Of Your Crème

Vanilla Bean Crème Brûlée with Drunken Berries

Homemade Tiramisu Cappuccino

Flan Cheesecake with Caramel

Margarita Mousse Dome

Our Signature Dessert – Sea Salt Sponge with a Triple Sec Touch topped with Secret Margarita Mousse and Garnished with Fresh Lime

Double Key Lime Creation

Half Key Lime Pie, Half Key Lime Cheesecake topped with Fresh Whipped Cream and White Chocolate Garnish

Chocolate Mousse Duo

Dark Chocolate & White Chocolate Mousse over Moist Chocolate Cake

Mango Coconut Cheesecake

Chocolate Caramel Dome

Beverages

A bartender fee of $200 will be applied to all bars. 1 bartender per 75 guests

Host Bar

Charged on Consumption per Drink

Liquors

  • Select $15.00
  • Premium $16.00
  • Luxury $18.00

Wines

House Wine. Upgraded Wines by the Bottle Available
  • (per glass) $16.00

Seltzers

Assorted Truly Flavors
  • (each) $11.00

Beers

Domestic

$9.00

LandShark Lager

$10.00

Import

$10.00

Craft

$11.00

Non-Alcoholic

Sodas

$7.00

Juices

$7.00

Still Water

$7.00

Sparkling Waters

$8.00

Cash Bar

Cashier Fee of $175 additional, 1 Cashier per 125 guests. Charged on Consumption per Drink

Liquors

  • Select $16.00
  • Premium $18.00
  • Luxury $21.00

Wines

House Wine
  • (per glass) $16.00

Beers

Domestic

$12.00

LandShark Lager

$13.00

Import

$13.00

Craft

$14.00

Non-Alcoholic

Sodas

$7.00

Juices

$7.00

Still Water

$7.00

Open Bar Packages

(Prices are per Person, per Hour) Each Bar Package includes House Margaritas (Rocks or Straight-Up), House Red, White Wine & Sparkling, Domestic, Imported & Local Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas

Open Bar Package - Select

New Amsterdam Vodka, New Amsterdam Gin, Cruzan Light Rum, Mi Campo Blanco, Jim Beam Black, Monkey Shoulder Scotch
  • 1 Hour $40.00
  • Each Additional Hour
  • $14.00

Open Bar Package - Premium

Tito's or Wheatly, Bombay Sapphire, Flor De Cana 4y, Espolon Blanco, Four Rose's Small Batch, Macallan 12y
  • 1 Hour $43.00
  • Each Additional Hour
  • $15.00

Open Bar Package - Luxury

Grey Goose Vodka or Tito's, Sipsmith Gin, Diplomatico Reserva Exclusiva Rum, El Tesoro Resposado, Woodford Reserve, the Dalmore 12y
  • 1 Hour $52.00
  • Each Additional Hour
  • $17.00

Specialty Bars

Open Beer & Wine Bar

House Red & White Wine, Domestic & Imported Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas
  • 1 Hour $32.00
  • Each Additional Hour
  • $11.00

Open Soda & Juice Bar

Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas
  • 1 Hour $15.00
  • Each Additional Hour
  • $7.00

From the Punch Bowl

$175.00
Served per Gallon - One Gallon Minimum; Serves (20) 6 oz Drinks per Gallon. Sangria Red or White

Frozen Margarita Bar

Charged on Consumption per Drink. Variety of Frozen Margaritas, Plain & Flavored
  • Select $15.00
  • Premium $16.00
  • Luxury $18.00

A Wake-Up Call

Prices are per Person, per Hour. Sparkling Wine, Poinsettias, Mimosas, and Bellinis. +$16 each additional hour. Optional: $16 per glass
  • 1 Hour $32.00

Bloody Mary Station

Bloody Mary with Specialty Garnish. Charged on Consumption per Drink
  • Select $15.00
  • Premium $16.00
  • Luxury $18.00

Craft Margarita Bar

Can be to added to any Luxury Bar or for Select/Premium Package Upgrade for an additional $5. $18 per Drink on Consumption

High Atop Mount Cranpit

Patron Repasado, Cranberry Juice, Spiced Vanilla Agave, Domaine de Canton

Mint Esition Berries

El Tesoro Tequila Balnco, Triple Sec, Lime Juice, Strawberry Rhubarb Puree, Agave Nectar

Grapefruit Parley

Parton Resposado, Giffard Pamplemousse, Cointreau, Coconut Syrup, Ocean Spracy Grapefruit Juice, Lime Juice

Pina-Peno

Espolon Blanco, Triple Sec, Lime Juice, Pineapple Syrup, Agave Nectar, Jalapeno

Tiki-La-La

Mi camp Resosado, Cointreau, Lime Juice, Monin Passionfruit, Agave Nectar, Giffard Banana Du Bresil Mist

Bonita Apple Rita

Corazon Resposado, Cointreau, Apple Cider, Agave Nectar, Lime Juice, Lemon Juice

A-Pear-Rently a Margarita

Herradura Resposado, Grand Marnier, Lime Juice, Pear Syrup, Spiced Vanilla Agave, Lemon Juice

Spiced Holiday Conversations

Espolon Resposado, Grande Marnier, Agave Nectar, Lime Juice, Lemon Juice, Blood Orange

Catering Information

Function Space

Function space is assigned by the hotel according to the guarantee guest attendance. The hotel reserves the right to re-assign rooms based on the event's guaranteed attendance. Room rental fees are applicable if attendance and respective revenues are below the hotel's established minimums. Additional fees will apply for events with special set up requirements.

Menu Selection

In addition to Margaritaville Hollywood Beach Resort menu presentations, customized menus are also available upon request. To ensure the availability of menu items, all selections should be submitted to the Catering Office two weeks prior to your scheduled event. The prices are subject to change without notice.

Guarantees & Pre-Payment

All catered functions require pre-payment in full. Final attendance is to be specified and communicated to the hotel by 12:00 noon, 3 business days prior to the function date. Such will be considered a binding guarantee and is not subject to reduction. If an attendance guarantee is not forwarded to the hotel by the date it is due, the attendance number stated on the original contract will become the guarantee. All menu changes submitted within 5 business days of the event will be subject to service fees.

Minimums & Guarantee Change Fees

Menus are designed with specific minimum guest attendance requirements. A surcharge may apply should attendance fail to meet the minimum designated guidelines as stated. As well, should a guarantee increase by more than 10% within 3 business days of the function, a service charge may apply based on the guarantee.

Service Charge, Taxes, and Fees

Catering menu selections are subject to our customary Banquet Service Charge. Food, Beverage & service charges are subject to all applicable State of Florida, local taxes, and fees. In the event that an organization is tax exempt, state law requires a copy of said organizations' Federal Tax-exempt certificate to be on file with the hotel prior to the event.

Food & Beverage

No food and beverage of any kind will be permitted to be brought into the Resort by the patron or any of the patron's guests or invitees unless approved in advance of the event date. If alcoholic beverages are to be served on the Resort premises (or elsewhere under the resort's alcoholic beverage license) the Resort will require that beverages be dispensed only by the Resort Servers and Bartenders. Any alcohol must be consumed on property and therefore cannot be removed from the Resort. The Resort's alcoholic beverage license requires the resort to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the resort's judgment, appears intoxicated.

Children's and Vendor Meals

Children's meals are available for a charge of $40 per child (ages 12 and younger) and include fruit cup, chicken strips with macaroni and cheese, an ice cream cup, and beverages. Pricing consideration is made for guests under 21 that will receive the adult meal and will not be of the legal age to consume alcohol. Vendor Meals are available for a charge of $40 per vendor and are a Chef's selection of dinner. Service charge and taxes are applicable to all food and beverage.

Entertainment and Decor

Functions may be enhanced with décor such as flowers, music, specialty linens, etc. by the Margaritaville Hollywood Beach Resort Preferred Vendors. A diverse range of approved and recommended resources and/or vendors for these services is available. All deliveries must be coordinated through the Catering Office. The hotel will not permit the affixing of any materials to the walls, floors, windows or ceilings throughout the property.

Audio Visual

For your convenience, our in-house audio-visual department is fully equipped to supply all of your audio-visual needs with state of the art equipment. Hotel Service charge and taxes are applicable. Encore is the exclusive provider for power and rigging. Electrical needs exceeding existing 120 volt/20amp wall plug service must be arranged in advance and will be charged accordingly.

Outdoor Functions

Outdoor events (excluding ceremonies) carry an outdoor event fee of $10 per guest applicable to your final count. Decisions as to whether or not an outdoor banquet function will be held outdoors or moved indoors will be made at least four (4) hours prior to the start of the event. The Resort will make the decision in the best interest of the Client and the Resort staff. All pool functions must have no glass products, décor or glassware – all items must be in acrylic or in plastic for safety purposes in a pool area. While the Resort provide very low ambient lighting at the Pool Areas, Client must be responsible for any additional lighting for the event which is highly suggested especially during the evening winter months. Hollywood Beach is designated for public use, and an additional permit is required for private events on the beach, including wedding ceremonies. All outdoor music must conclude by 10:00pm.

Room Set Up, Outside Vendors. and Damage

Any outside vendors (florist, entertainment, etc.) hired for your functions are fully responsible for their own set up and tear down on the day of your event. The room could be available 30 minutes to 2 hours prior to the start of your event, and any additional needed time must be requested through your Catering Manager at least 30 days prior to your event. A contact list of vendors will be required to your Catering Manager one month before your event. Inform your vendors that your event is located on the first, ninth, or eleventh floor of the hotel so they can plan accordingly for set up and tear down purposes. Elevator dimensions available upon request. Catering clients are responsible for all damages which occur on the premises during the period of time the function's guests, employees, vendors, independent contractors, or other agents are on site. The hotel may require a certificate of insurance from any subcontractor(s) or agent(s) a client engages, providing adequate financial responsibility in the event of loss or damage to hotel property. As such, the hotel shall be named as additional insured on any certificate of insurance.

Pre-Selected Choice of (Split) Menus

We are happy to offer a choice of entrée selection for your event. We can offer up to three entrees excluding special dietary requests. Final selections must be provided to your Catering Manager by 12:00 noon, 3 business days prior to the event date. We also request place cards indicating guest choice along with the final counts by table number. All meal selections will be charged at the higher price, if Multiple Entrees Selected, Choose One Starch for all.

Parking

Valet parking is available for all events at a discounted charge of $15 per vehicle. Overnight hotel guests utilizing valet will be charged $39 per day. Rate is subject to change without notice. Self-parking is available as well.

Signs and Displays

The hotel reserves the right to approve all signage and placement. Signage must be professionally printed. Signage is not allowed on the guest room floors, in elevators, lobby, or building exteriors. All signage must be free standing or placed on an easel. The hotel will assist in placing all preapproved signage and banners, of which a charge for such services may apply.

Methods and Conditions of Payment

Margaritaville Beach Resort accepts all major credit cards, certified check, money order, and cash. Personal checks are accepted for all payments except for the final payment. A non-refundable deposit of 25% is required for all functions. Depending on guarantee numbers due 3 business days prior to the event date, a final payment to fully prepay may be necessary. Payment shall be made in full in advance of all functions unless credit has been established to the satisfaction of the hotel, in which event a deposit is required at the time of signing a contract. If direct billing has been established with the hotel, the balance of the account is due and payable upon receipt of invoice. A credit card is required on file for all events.

Volume Restriction

Please be advised that the hotel maintains appropriate audio volume levels in all function rooms. Entertainment activity cannot exceed an 80 decibels level at any time during the event.

Shipping and Receiving

In the event that you are shipping items to the hotel ahead of your event date, packages will be accepted three days prior to your event – charges may apply. All packages and collateral to be addressed as the following: Event Name/ Contact Name; c/o Margaritaville Beach Resort; 1111 North Ocean Drive, Hollywood, FL 33019; Attention: (Your Event Manager's Name)
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General Info

1111 North Ocean Drive
Hollywood, US-FL 33019
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954-874-4403
https://www.margaritavillehollywoodbeachresort.com/meetings-events/meeting-space-overview/
Map of Margaritaville Hollywood Resort Banquets and Meetings
Cuisine
American - Contemporary

Hours

Monday:
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Tuesday:
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Saturday:
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About Us

The ultimate destination for groups to work hard and play hard, Margaritaville Hollywood Beach Resort will give corporate, association and social group attendees a place to focus on the business at hand and then a license to chill. Offering state-of-the-art audio and visual capabilities, our team will ensure your group has all the technology they need for a successful meeting. Overlooking the Atlantic Ocean, 30,000 square feet of combined indoor and outdoor event space sets the stage for collaboration, motivation and productivity.