Always fresh, our avocado dip is made from ripe avocados, diced tomatoes, cilantro and sweet onions. Choose a style: Mild, Spicy.
Queso Fundido
$10.95
Melted Mexican cheese with choice of topping. Choose a topping: Salsa Verde, Salsa Ranchero, Chorizo, Poblano Peppers. Choose a tortilla: Corn Tortilla, Flour Tortilla.
Sopas (Soups)
Choose a tortilla: Corn Tortilla, Flour Tortilla.
Caldo de Res
$14.95
Mexican beef soup: chunks of tender beef and fresh vegetables: chayote, corn, potato and carrots.
Caldo de Camaron
$16.95
Shrimp and vegetable soup.
Mariscos (Seafood)
Choose a tortilla: Corn Tortilla, Flour Tortilla.
Tacos de Pescado
$14.95
3 tacos filled with simmered tilapia fillets, topped with our delicious chipotle-ranch sauce and pico de gallo. Served with white rice.
Huachinago
$20.95
A whole red snapper topped with your choice of mild Veracruzana tomato sauce or freshly-made garlic sauce.
Platillos Favoritos (Chef's Specials)
Enchiladas Suizas
$15.95
3 corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce and sour cream.
Sopes
$12.95
3 ground beef, steak, chicken, shredded beef or seasoned pork sopes topped with beans, lettuce, tomatoes and cheese. Accompanied with ranchera sauce and sour cream.
Generous portions of skirt steak grilled with slices of onion, tomato and poblano peppers. Served with rice, guacamole, beans and pico de gallo.
Fajitas de Pollo
$17.95
Generous portions of grilled chicken breast grilled with slices of onion, tomato and poblano peppers. Served with rice, guacamole, beans and pico de gallo.
We are a family owned restaurant that has been located in the same spot on Oak Park Avenue. Our founder, Rene Roman, is proud to be serving authentic Mexican cuisine to the Chicago and Oak Park communities throughout the years. Margaritas is renowned for serving the most authentic and delicious food in Oak Park and the surrounding Chicago area. Each dish is lovingly prepared from scratch in our kitchen.