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Margarita Ranch
5321 E Mockingbird Ln
Dallas, TX 75206
Uber
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Main Menu
Starters
Personal Fajita Nachos
$5.50
beef or chicken
Combination Appetizer Platter
$20.00
for the table
Quesadillas
$10.00
fajita beef/chicken
Calamari
$8.00Queso
- Cup $4.00
- Bowl $6.00
Queso
w/ spicy beef
- Cup $4.50
- Bowl $7.00
Black Bean And Jack Cheese Nachos
$7.50Tamales
$6.00Salads/soup
Caesar Salad
- $6.00
- W/fajita Chicken $9.75
Grilled Tuna Mixed Greens
$10.00
avocado, vinaigrette
Taco Salad Chicken/beef
$7.00House Salad
- $5.00
- $6.00
Fajita Chicken/beef
$11.00Side Salad
$3.50Enchiladas
Served With Rice And Your Choice Of Beans
Cheese/onion
$8.50Spinach And Mushroom
$9.00Beef Or Chicken
$9.00Chicken And Spinach
$9.00Combination (two)
$9.00Combination (three)
$12.00Su Majestad El Taco
* Wrapped In Fresh Flour Tortillas Topped With Slaw, Sliced Avocado And Pico, And Served With Rice And Your Choice Of Beans.
Crispy Tacos
$9.00
beef or chicken
Screamin' Tacos
$9.00
highly seasoned chicken in screamin' sauce in corn tortillas
Smoked Chicken Tacos
$10.00
hickory smoked chicken in flour tortillas served with slaw and bbq sauce
Puffy Tacos
$10.00
stuffed with fajita chickenor fajita beef served w/pico & guacamole
Flautas
$9.50
crispy corn tortillas filled with chicken & cheese served with sour cream, guacamole, salsa verde
Carnitas
$9.50
braised pork, corn tortillas w/ salsa verde
Sour Cream Chicken Enchilada Tacos
$9.00
just like it sounds, in flour tortillas
Fish Tacos
$9.50
cod lightly fried
Tuna Tacos
$10.00
ahi grilled rare
Grilled Shrimp Tacos
$9.50
pina pico, avocado, corn tortillas
Combination Plates
All Of The Above Entrees Are Served With Rice And Choice Of Beans
Juaritas
$13.00
two chicken enchiladas, crispy chicken taco, spinach tamale
Rancho Plate
$13.00
two beef enchiladas, a beef taco, and a pork tamale
Arties Plate
$13.00
two cheese enchiladas, a beef taco, and a pork tamale
El Capitan
$13.00
one beef, one chicken enchilada, pork tamale, screamin taco
Miguelito
$13.00
sour cream chicken enchilada, beef fajita taco, and guacamole
Wood Burning Grill
All Of Our Grilled Items Are Cooked Over A Hardwood Fire For Outstanding Flavor
Chicken Fajitas
$12.50Beef Fajitas
$14.00Chicken/beef Fajitas
$1.50Camarones Brochette
$14.00
jumbo bacon wrapped gulf shrimp
Fajitas Beef/chicken/shrimp Combination
$17.50Pechuga De Pollo
$12.50
tender, grilled breast of chicken
Ribs
$9.50
slowly smoked slab of pork ribs
Ribs & Fajitas
$18.00
half slab of ribs and a half order of chicken or beef fajitas
Ribs & Camarones
$18.50
half slab of ribs, half order of bacon wrapped grilled shrimp
Pechuga
$21.50
with four bacon wrapped grilled shrimp
Quail
$13.75
in a mango honey glaze (two)
Quail With A Half Rack Of Ribs
$21.70Carne Asada
$17.75
marinated beef skirt steak
Carne Asada
$23.50
w/four bacon wrapped grilled shrimp
Mas
Cheeseburger
$8.75
jack or cheddar, fries or rings
Chicken Tenders
$8.50
french fries, honey mustard or ranch
Grilled Chicken Sandwich
$8.75
with french fries or rings
Huevos Ranchero
$7.50Sides/sauces
Guacamole
$3.75Sour Cream
$1.50Verde Sauce
$1.50Queso Sauce
$1.75Grated Cheese
$1.50Pico De Gallo
$1.75Screamin Sauce
$1.75Chili Con Carne
$1.50Browse Nearby
General Info
Hours
Monday:
11:00am - 10:30pm
Tuesday:
11:00am - 10:30pm
Wednesday:
11:00am - 10:30pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 11:30pm
Saturday:
11:00am - 11:30pm
Sunday:
11:00am - 10:30pm
About Us
We strive to use only the freshest ingredients for each of our recipes. We buy only fresh beef and chicken that are guaranteed to contain no antibiotics or added growth hormones and that have been raised on a strictly vegetarian diet. We use only produce that is locally/regionally produced when possible. Our flour tortillas are made in house by hand fresh daily. Our corn tortillas are sourced from a local provider, they always come fresh, never frozen. So even though we don’t make them here they are as fresh as if we did produce them ourselves. The smokeyness you taste in the salsa is the smoke from the hickory wood we burn as we grill the tomatoes , onions, and peppers used to make our salsa. We serve it slightly warm to bring out all of those flavors.