Finely textured white meat chicken balls with heart of bamboo & Chinese dates
For One$7.00
Vegetarian Hot & Sour Shiitake Mushroom Soup
Shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth. A Margaret Kuo's specialty.
For two$7.00
House Special Wonton Soup
Special shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a delightful chicken broth.
For two$8.00
Seafood & Tofu Soup
Crabmeat, scallops, shrimp & tofu in a velvety broth.
For two$9.00
Hot & Sour Seafood Soup
Chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth.
For two$9.00
Crabmeat & Asparagus Soup
For two$9.00
Appetizers
Shanghai Spring Roll "Best Of Philly"
$2.50
Peking Scallion Pancake
$5.00
Szechuan Dumplings In Hot Sauce
$6.00
Curry Chicken Puff
$7.00
Cold Water Lobster Tail Spring Roll
$7.00
Peking Style Open-ended Pot Stickers
$7.00
Steamed Beef Or Chicken Dumplings
$8.00
Soy Braised Duck Leg
$8.00
Pan Seared Seafood & Spinach Dumplings
$8.00
Shanghai Steamed Pork Buns
$8.00
Beef Tripe Over Mandarin Noodles
$8.00
Steamed Shrimp Dumplings
$8.00
Chilled Shanghai Smoked Fish
$8.00
Mandarin Barbecue Baby Back Ribs
$10.00
Diced Shrimp & Chinese Pine Nuts In Lettuce Cups (for Two)
$14.00
Poultry
Royal Peking Duck
$38.00
A royal treat! Young, succulent fresh Long Island duck, specially roasted in a custom built roasting pit to bring you all the dining pleasures of the Imperial Court of Peking. Served with home-made spring pancakes and authentic trimmings.
Mandarin Braised Duck
$21.00
A succulent half duck browned to perfection and served on a bed of Chinese spinach
As A Pioneer Of Northern Chinese Cuisine In The Philadelphia Area, Madame Kuo Introduced The Authentic Version Of The Following Dishes In The 1970s. These Are Now Standard Fare At Most Chinese Restaurants.
General Tsaos Chicken
$17.00
Szechuan Kung Pao Chicken
$17.00
Tangerine Three Delicacies
$23.00
Jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.
Mandarin Steak Or Lamb With Spring Pancakes
$18.00
A traditional Northern delicacy. Steak or lamb & scallion wrapped tableside in home-made pancakes.
Peking Moo Shu Pork With Spring Pancakes
$17.00
served with home-made pancakes wrapped tableside
Triple Delight Pan-fried Noodles
$18.00
sauteed with shrimp, chicken, beef & vegetables.
Beef With Orange Flavor
$18.00
Spicy Shrimp & Beef
$21.00
Jumbo shrimp & sliced tender beef flavored with special hot spicy seasonings and served with Chinese spinach
Rice, Noodle & Vegetables To Compliment Your Entrees
Shrimp With Soft Noodles
$12.00
Seafood Fried Rice (premium Jasmine Rice)
$13.00
Beef With Wide Noodles
$12.00
Rice Noodles
$12.00
Singapore Style - Spicy curry flavor with roast pork, chicken, shrimp & egg; Taiwan Style - Shredded pork with scallion
Fresh String Bean Sauteed
$13.00
Broccoli In Garlic Sauce
$13.00
Spinach Sauteed In Crushed Garlic
$13.00
Asparagus, Lily Bulb & Lotus Root
$14.00
Tofu Szechuan Style
$12.00
Chinese Eggplant In Garlic Sauce
$14.00
Chinese Squash Sauteed With Soy Beans
$15.00
Mountain Yam Sauteed With Garden Greens
$16.00
Mustard Green With Anchovies
$15.00
indicates a spicy dish
Soups
Vegetable Hot & Sour Shiitake Soup (For 2)
$6.95
House Wonton Soup (For 2)
$6.95
House Wonton Soup (For 2)
$7.95
Hot & Sour Seafood Soup (For 2)
$8.95
Shark's Fin Soup
$9.95
Appetizers
Spring Roll
$1.95
Peking Scallion Pancake
$4.95
Lobster Tail Spring Roll
$5.95
Peking Beef Pastry
$5.95
Szechuan Dumplings in Hot Sauce
$5.95
Seafood & Spinach Dumplings
$6.95
Peking Style Pot Stickers
$6.95
Shanghai Steamed Buns
$6.95
Steamed Beef Dumplings
$6.95
Dim Sum Sampler
$7.95
Peking Duck Square
$8.95
Pine Nut Shrimp in Lettuce (For 2)
$12.95
Entrees
Choice of Wonton or Hot & Sour Soup
Seafood Fried Jasmine Rice
$8.95
Shrimp Sauteed with Soft Noodles
$8.95
Tofu with Portabella Mushrooms
$9.95
Buddha's Delight
$9.95
Singapore Style Rice Noodle in Curry Spice
$10.95
Chicken with Shiitake Mushrooms
$10.95
Chicken with Cashew Nuts
$10.95
Chicken with Broccoli
$10.95
Sesame White Meat Chicken
$10.95
General Tsao's Chicken
$10.95
Szechuan Beef
$10.95
Moo Shu Pork with Spring Pancakes
$10.95
Beef with Orange Flavor
$12.95
Kung Pao Squid
$12.95
Tangy Pepper Chicken
$12.95
Mandarin Tangy Pork Tenderloin
$14.95
Black Pepper Filet Mignon
$16.95
Mandarin Braised Duck
$16.95
Imperial Shrimp
$16.95
Peking Duck with Spring Pancakes (Half)
$16.95
Chilean Sea Bass in Plum Wine Sauce
$18.95
Margaret Kuo's Akari Luncheon Menu
Soups & Salads
Miso Soup
$2.50
Japanese Clam Soup
$4.95
Field Green Salad in Ginger Dressing
$4.95
Spinach Salad with Sesame Sauce
$5.95
Seaweed Salad
$5.95
Tuna Yamaimo Salad with House Dressing
$9.95
Appetizers
Edamame (Stewed Soy Beans)
$3.95
Yakitori (Chicken Skewers)
$4.95
Shrimp Shumai (Dumplings)
$4.95
Gyoza (Pork Dumplings)
$4.95
Wasabi Shumai (Spicy Pork Dumplings)
$5.95
Agedashi Tofu
$5.95
Naluto Roll
$9.95
Beef Negimaki (Broiled Beef & Scallions)
$9.95
Black Pepper Tuna Sashimi
$12.95
Spicy Tuna Tartar
$12.95
Sushi Appetizer
$12.95
Tuna Sashimi & Yamaimo Salad
$14.95
Entrees
Served with Miso Soup
Sushi Roll Lunch (I) - Tuna & California
$10.95
Sushi Roll Lunch (II) - Spicy Tuna & California
$11.95
Sushi Roll Lunch (III) - Eel Cucumber & California
$11.95
Sushi Lunch
$14.95
Sashimi Lunch
$14.95
Shrimp Teriyaki
$12.95
Shrimp Tempura
$12.95
Sesame Tuna in Tokyo Sauce
$14.95
Kinoko Filet Mignon Teriyaki
$14.95
Sushi & Sashimi Combination Lunch
$18.95
Bento Box
Served with Miso Soup, House Salad, Oshinko Pickles and Special Side Dish
Ton Katsu (Breaded Pork Chop)
$14.95
Chicken Katsu (Breaded Chicken Breast)
$14.95
Chicken Teriyaki
$14.95
Unagi Kabayaki (Broiled Eel)
$14.95
Shrimp Tempura
$17.95
Sesame Tuna in Tokyo Sauce
$17.95
Salmon Teriyaki
$17.95
Kinoko Filet Mignon Teriyaki
$19.95
indicates a spicy dish
Omakase
Japanese Master Chef Dinner
A 5-course omakase dinner created by our master chef for a memorable dining experience
(Per person, minimum serving for two)$75.00
Kaiseki
Japanese Master Chef Tasting Menu
An 8-course kaiseki dinner created by our master chef for a memorable tasting experience
(Per person, minimum serving for two)$125.00
Nabemono
Sirloin Sukiyaki
$28.00
Sirloin, noodles & assorted vegetables in soy broth
Delaware Valley businesswoman and entrepreneur, Margaret Kuo, heads the The Kuo Group, a real estate holding company; six successful restaurants in Delaware County and the Main Line, Peking, Mandarin, Tokyo, Margaret Kuo's Chopsticks and Margaret Kuo's Restaurants, as well as Pearl of the East, an import/export trading company. Also active in community affairs, business and service groups, Mrs. Kuo's many honors include the March of Dimes Business Service Award, the Philadelphia Journal Award for Outstanding Women in Business, and being named to the list of Pennsylvania's 50 Best Women in Business for 1999. She was awarded a Texaco company scholarship to attend NAWBO conference in Washington DC in 1998 and was elected a Pennsylvania Representative to the White House Conference on Small Business in 1995. Her many awards for business leadership and community service include being named a Pennsylvania Shining Star in 1993 and the Panache Award by The Delaware Valley Restaurant Association in 1997.