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Marfil Bistro
8347 NW 36th St
Doral, FL 33166
Uber
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Lunch
Brunch
Main Menu
Kids Menu
Lunch
Available Monday to Friday from 11:30 am to 4:00 pm. Enjoy Two courses for $18 or Two courses and a Glass of Wine for $23
APPETIZERS
Soup of the Day
Freshly made inspired by the season
Caesar Salad
Romaine Lettuce, crouton, parmesan cheese and homemade dressing
Bruschetta
Prosciutto, fresh tomatoes and basil
MAIN COURSE
Penne Caprese
Fresh Tomatoes, Mozzarella and basil
Asparagus & Mascarpone Ravioli
In fresh tomatoes sauce
Skillet Lasagna
Beef, pork, pecorino, tomatoes, béchamel sauce
Mushroom Risotto
Wild mushroom and Parmesan cheese
Chicken Marsala*
Grilled chicken with Marsala and mushroom sauce, served with mashed potatoes and arugula salad
Sesame Tuna*
Sugar snaps, cabbage, carrots and quinoa
NY Steak*
Peppercorn sauce, mashed potatoes and asparagus
Lamb Burger*
Arugula, goat cheese, caramelized onions, spicy mayo
*The FDA advises consuming raw or undercooked meats, poultry, seafood, eggs increase your risk of foodborne illness
DRINK
(One included) Bottomless Mimosa or Bellini With your Brunch (add $15) from 11:00 am to 3:00 pm
Mimosa
Bellini
Coffee
APPETIZERS
Soup of the Day
Freshly made inspired by the season
Smoked Salmon*
Cream cheese and onion Jam
Bruschetta
Prosciutto, fresh tomatoes and basil
Shrimp Cocktail*
Over avocado sauce
MAIN COURSE
Greek Omelets*
Tomatoes, goat cheese, spinach
French Toast*
Fresh berries, whipped cream, 2 fried eggs
Croissant*
Smoked salmon, cream cheese and arugula
Huevos Rotos*
Potato wedges and Serrano ham
Fish or Steak and Eggs*
Wedges potatoes and asparagus
*The FDA advises consuming raw or undercooked meats, poultry, seafood, eggs increase your risk of foodborne illness.
APPETIZERS
SOUP OF THE DAY
$5.00
Freshly made inspired by the season
BRUSCHETTA
$13.00
Fresh tomatoes, prosciutto di Parma, basil
CARPACCIO*
$16.00
Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion
FRIED BURRATA
$17.00
Stuffed with pear, Gorgonzola and walnuts, served with arugula salad, prosciutto, pesto, Modena balsamic and focaccia
EGGPLANT PARMIGIANA
$15.00
Thin slices of fried eggplant, tomato sauce, basil, fresh mozzarella
GOAT CHEESE CROQUETTES
$12.00
Tomato jam, Kalamata tapenade and micro salad
DATES
$12.00
Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli
SEAFOOD ON FIRE
$17.00
Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika
GRILLED OCTOPUS*
$17.00
Fried polenta, lime truffle honey
HOMEMADE SHRIMP SAUSAGE*
$16.00
Avocado and roasted corn salsa
BOARDS
ITALIAN
$20.00
Prosciutto di Parma, mortadella, Parmesan cheese, ciabatta toast and red pepper jam
SPANISH
$18.00
Jamón Serrano, cantimpalo, Manchego cheese, hand crafted grissini and tomato jam
GREEK PLATE
$18.00
Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese
5JA
$18.00
Cinco jotas acorn‐fed 100% ibérico boneless ham, Manchego cheese and focaccia
SALADS
CESARE
$12.00
Romaine Lettuce, shaved Parmesan cheese, croutons and homemade Caesar dressing
FRENCH
$12.00
Strawberries, goat cheese, toasted almonds, beets over watercress. Dijon mustard dressing
MEDITERRANEAN
$12.00
Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce, lemon vinaigrette
ITALIAN
$13.00
Heirloom tomatoes, farro, mozzarella, caramelized walnuts over baby arugula. Sweet Italian vinaigrette
PASTAS & RISOTTOS
FIOCCHETTI DI PERA
$19.00
Four cheese sauce topped with caramelized walnuts
PAPPARDELLE
$26.00
Braised lamb ragout in Barolo wine sauce
GIANT GNOCCHI
$18.00
Homemade stuffed potato gnocchi served in a four‐cheese sauce with crispy prosciutto and poppy seeds
LOBSTER RAVIOLI
$24.00
Served with pink Vodka sauce
CRAB RAVIOLI
$22.00
Served with cream pesto truffle sauce
LINGUINI
$22.00
Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce
PENNE
$17.00
Fresh tomato, garlic, onions, basil and burrata cheese
LOBSTER RISOTTO
$38.00
8oz lobster tail, carnaroli rice roasted tomatoes
RISOTTO MILANESE
$21.00
Braised petit veal osso buco, saffron carnaroli rice, Romano cheese
MEATS
BRANZINO
$26.00
Served with mustard sauce and baby veggies
SALMON*
$23.00
Passion fruit sauce, served with Squid ink risotto
SEA BASS*
$38.00
Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice
SEAFOOD CASSEROLE*
$42.00
Lobster, shrimps, clams, mussels,calamari, Jasmine rice in zaffron lobster bisque
CHICKEN MADEIRA*
$18.00
Skillet breast with Madeira wine, mushrooms and mashed potatoes
DUCK*
$28.00
Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad
SHORT RIBS
$28.00
Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked
FILET MIGNON*
$36.00
Green peppercorn sauce, truffle mashed potatoes and sautéed asparagus
RIB EYE*
$32.00
12 oz. Angus with a sample of homemade infused Salts, served with chimichurri and truffle fries
RACK OF LAMB*
$38.00
With grilled Portobello, Goat cheese baked polenta and rosemary pesto sauce
SIDES
Shrimps
$7.00Chicken
$6.00Beef
$9.00Tuna
$8.00Salmon
$8.00Truffle Home Potatoes
$7.00Mashed Potatoes
$6.00Rice
$6.00Cilantro Rice
$6.00French Fries
$6.00Sautéed spinach
$6.00Risotto
$8.00Caesar salad*
$6.00Asparagus
$6.00Prosciutto Ham
$6.00DESSERTS
LA BOLA
$15.00
Chocolate sphere, warm Nutella soufflé, vanilla ice cream Flambé with Italian orange scented Brandy
ÎLE FLOTTANTE
$9.00
Fresh strawberries, zabaglione crème Anglaise sauce
CRÈME BRÛLÉE
$9.00
White chocolate, fresh berries
LIME TEXTURES
$9.00
Crackers, Lime cream and lime mascarpone
RISOTTO TRES LECHES
$8.00
Carnaroli rice, Passion fruit soup, caramelized figs
TORRIJA
$9.00
Sherry caramelized apples, almond crisp and ice cream
HOMEMADE ITALIAN ICE CREAM
$7.00
Ask the server for the flavors
*The FDA advises consuming raw or undercooked meats, poultry, seafood, eggs increase your risk of foodborne illness
MAIN COURSE
Select One
Belgian Waffle*
Fresh fruit, cinnamon cream, fried egg. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
French Toast*
Fresh berries, whipped cream. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Omelet*
Jam & Cheese with French fries. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Penne
Alfredo or Marinara Sauce
Chicken Tender*
with French Fries or Mashed Potatoes
Grilled Beef*
with French Fries or Mashed Potatoes