A savory blend of lump crab meat, spinach, artichokes and cheese served with tortilla chips.
Chilled jumbo shrimp with our spicy cocktail sauce and lemon wedge.
Marco's Salmon Salad
Honey ginger grilled salmon over garden greens with artichoke hearts, sliced pears, candied walnuts and tomato wedges served with a wasabi cucumber dressing.
Grilled Turkey & Strawberry Salad
Marinated turkey breast, fresh strawberries, dried cranberries, crumbled feta cheese, candied walnuts and cherrywood bacon served over mixed greens with white balsamic vinaigrette dressing.
All sandwiches served with potato chips and pickle.
Spicy fried or grilled chicken breast with provolone cheese and bacon on a French roll.
Classic. Grilled corned beef with swiss cheese and sauerkraut on rye bread with Russian dressing.
All entrees served with house garden salad.
Served with a spinach garlic oil rice pilaf and balsamic tomato saffron broth or oscar style with jumbo lump crab, asparagus and sun-dried tomatoes in a lemon cream sauce or grilled salmon with apricot glaze on a smoldering cedar plank.
Veal Rib Chop Abruzzo
Grilled veal chop with a mushroom brandy cream sauce topped with mozzarella and served with asparagus.
With oven roasted tomatoes, fresh mozzarella and basil pesto sauce.
Crabmeat Bianca Flatbread
With fresh garlic spinach, mushrooms, ricotta, melted mozzarella cheese.