For us, the reward is in the results. That’s why we’re passionate about using only the finest, most authentic ingredients available: including Antimo Caputo 00 flour from a third-generation family mill, artisanal cheeses imported from the Italian countryside and fresh, locally grown produce found right here in Colorado. Our pizza makers are passionate about food, as well – each is trained by the renowned Associazione Pizzaiuoli Napolitana. In fact, Marco’s Coal-Fired Pizza is certified as an authentic Neapolitan restaurant by the Verace Pizza Napoletana – the only certified restaurant in Colorado, and one of only 40 in the USA. Come taste our efforts and see if we don't have you dreaming of warm Neapolitan nights, no passport required!