Layers of Meatballs, Sweet Italian Sausage, and Ricotta between pasta sheets, then topped with Marinara Sauce
Eggplant Rollatini
$13.00
with Ricotta, Mozzarella, and San Marzano Sauce
gluten-free
From Our Pizza Ovens
Our Pizza Is Authentic Neapolitan-Style, with A Thin Crust, Slightly Charred Edge and Cooked in 60 Seconds in A 900F Wood-Fired Oven. Traditional crust only. No Limit, Toppings extra
12" Margherita
$12.00
Fresh Mozzarella, Pecorino Romano, San Marzano Tomato Sauce, Fresh Basil, EVOO. Mon & Tues 50% Off
For us, the reward is in the results. That’s why we’re passionate about using only the finest, most authentic ingredients available: including Antimo Caputo 00 flour from a third-generation family mill, artisanal cheeses imported from the Italian countryside and fresh, locally grown produce found right here in Colorado. Our pizza makers are passionate about food, as well – each is trained by the renowned Associazione Pizzaiuoli Napolitana. In fact, Marco’s Coal-Fired Pizza is certified as an authentic Neapolitan restaurant by the Verace Pizza Napoletana – the only certified restaurant in Colorado, and one of only 40 in the USA. Come taste our efforts and see if we don't have you dreaming of warm Neapolitan nights, no passport required!