pan seared, garlic, olive oil, mushrooms, plum tomatoes, white wine
Cioppino
$24.00
cockle clams, mussels, shrimp, crab, scallop, calamari, lobster, red snapper, olive oil, garlic, peperoncino, parsley, san marzano tomatoes, pinot grigio
Beef, Lamb And Wild Fare
certified black angus beef, new zealand lamb, and organic wild fare. served with a complimentary side salad and a side of rosemary-garlic potatoes and vegetables
bronzino, striped bass, or red snapper dinner for two a pasta course of linguini with cockle clams and crabmeat in a white sauce, a choice of whole fish, and rosemary-garlic potatoes and vegetables $30 per person. served with a complimentary side salad and a side of rosemary-garlic potatoes and vegetables
Bronzino
$31.00
mediterranean bass, sweet, white meat, velvety texture
Striped Bass
$30.00
farm raised, mild
Dover Sole
$39.00
wild caught from holland, moist, mild, firm white flesh