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Marco Polo Restaurant & Lounge
30 Marco Lake Dr
Marco Island, FL 34145
Uber
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Main Menu
Marco Polo's Appetizers
Caramelized Onion Tart
$9.00
gruyere cheese, bacon, cream baked in a sweet pastry shell
Gulf Shrimp Cocktail
$11.00
cocktail sauce & lemon
Burgundy Escargots
$12.00
parsley & garlic butter
Marco Polo's Crab Cakes
$13.00
creole remoulade & petite salad
Crab Stuffed Mushrooms
$9.50
champagne sauce
Calamari Fritto
$11.00
tomato basil dipping sauce, serves two easily
Oysters Rockefeller
$12.50
baked with bacon, spinach, cheese
Smoked Salmon
$12.00
capers, red onion, creme fraiche, toast points
Seared Foie Gras
$16.00
prepared medium rare, classic raspberry sauce
Soups And Salads
Classic French Onion Au Gratin
$8.00Caesar Salad
perpared table side for 2 or more
- Per Person $10.00
Spinach Salad
$9.00
baby spinach, chopped egg, red onion, warm bacon dressing
Caprese Salad
$9.50
fresh buffalo mozzarella, roma tomato, prosciutto, basil, balsamic drizzle
Pasta
Seafood Lingini Fra Diavolo
$35.00
day boat scallops, mussels, gulf shrimp, calamari, spicy tomato sauce
Eggplant Lasagna
$17.00
ricotta cheese, roasted eggplant, tomato basil sauce
Carbonara
$21.00
pancetta, linguini pasta, egg, parmigiano reggiano, pecorino romano
Seafood
All Entrees Served With Cardamon & Saffron Infused Rice & Seasonal Vegetables
9oz. Florida Lobster Tail
drawn butter, lemon
- Market Price
Alaskin King Crab Legs
drawn butter, lemon
- Market Price
Crab Stuffed Gulf Shrimp
$33.00
lump crab, onions, peppers & champagne sauce, lemon
Crab Stuffed Black Grouper Imperial
$33.00
lump crab, onions, peppers & champagne sauce
Sauteed Dover Sole
$39.00
citrus beurre blanc, prepared table side
Grouper Francaise
$29.00
dipped in egg, sauteed with white wine lemon & butter
Butcher's Block
We Feature Center Cut U.s.d.a. Choice Steaks. All Entrees Served With Scallop Potato & Seasonal Vegetables
Chateau Briand
carved table side for two or more
- Per Person $39.00
14 Oz. New York Strip
$33.0012 Oz. Filet Mignon
$39.008 Oz. Filet Mignon
$34.006 Oz. Petite Filet Mignon
$29.00Marco Polo's Surf & Turf
8 oz. filet mignon with 9 oz. lobster tail
- Market Price
Classic Steak Diane
$36.00
seared two 4 oz. medallions, mushrooms, brandy, mustard, cream
14 Oz. Strauss Veal Chop
$35.00
maderia mushroom sauce
Herb Marinated Rack Of Lamb
$33.00
sauce pinot noir
Slow Roasted Maple Leaf Duck
$29.00
orange caramel sauce
Veal Oscar
$35.00
lump crab, asparagus, bearnaise sauce
Veal Piccata Or Francaise
$31.00
lemon, butter, white wine, capers
Veal Marsala
$33.00
fresh mushrooms, marsala wine sauce
Chicken Marsala
$23.00
marsala wine & mushrooms
Chicken Piccata Or Francaise
$21.00
lemon, butter, white wine, capers
Butcher's Block - Steak Sides
Sauteed Mushrooms & Onions
$7.00Steamed Asparagus
$9.00Oscar Style
$9.00Parmesan Spinach
$7.00Au Poivre Sauce
$2.00Baked Potato
$3.00Chef's - Entrees
Prepared By Chef Joe Volpe
Red Wine Braised Lamb Shank
$34.00
rose mary lamb au jus, butternut squash, fingerling potato, spinach
Seared Diver Boat Scallops
$34.00
orange & ginger beurre blanc, petite crab cake, sweet potato puree, andouille & corn maque choux
Grilled 14 Oz. New York Strip
$36.00
roquefort cheese & hazelnut crust, sauce au poivre, parmesan scallop potato, asparagus, tomato concasse
Blackened Mahi-mahi
$33.00
crawfish etouffee with onions, celery, peppers, tomato cooked in a dark roux, saffron infused rice, zuccini, squash, carrots
Grilled 12 Oz. Pork Chop
$26.00
caramelized apples & sauce vin santo, potato au gratin, asparagus
Penne Alla Umbria
$19.00
asparagus, tomato, caramelized mushrooms, garlic, shallot, white wine, herbs, romano cheese, white truffle oil
Desserts
Souffles
godiva chocolate or grand marnier
- For Two $22.00
Chocolate Mousse Dome
$8.00
chocolate genoise, chocolate granache, berry compote, chantilly cream
Kalhua Creme Brulee
$7.00
with fresh berries
Key Lime Cheese Cake
$8.00
whipped cream, raspberry sauce
Bananas Fosters Or Cherries Jubilee
prepared tableside. for two or more
- Per Person $10.00
Browse Nearby
General Info
Cuisine
French
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm
About Us
The Marco Polo has been catering to Marco Island residents and visitors since 1986. As we look forward to our 25th year, I like to reflect on the history of the "POLO". Many things have changed during my time here, the cuisine, staff, decor, entertainment as well as my getting older in the process. However, I am proud to say some important factors have remained a constant. Our commitments to a quality dining experience, offering complimentary round trip transportation for our island guests, a menu that changes with seasonal availability, and a staff that believes service is NOT a forgotten art.