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Marco Cucina Romana
253 Hanover St
Boston, MA 02113
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Main Menu
Antipasti
Daily Selection Of Roasted, Pickled And Grilled Vegetable
with extra virgin olive oil and sea salt.
House-cured Salami
seasonal house-cured specialties.
Oven-backed Black Mission Figs
with gorgonzola and pancetta.
Clams Origanato
with bread crumbs, parmigiano and lemon.
Fried Cod Cheeks
with hot peppers and crispy ham.
Insalate
Escarole Salad
with lemon, olive oil, shaved red onions and toasted walnuts.
Insalata Di Rucola
with pancetta, shaved parmigiano, fingerling chips and lemon.
Caprese Salad
with mozzarella, tomatoes, and basil.
Primi
Fedelini Con Pomodoro
with basil, pepperonchini and parmigiano.
Risotta Del Giorno
Linguine
with clams, sweet garlic and extra virgin olive oil.
Orecchiette
with homemade sausage and broccoli rabe.
House Made Ravioli Or Gnocchi Special
Secondi
Chicken Cacciatore
with pancetta, roasted pepper and riso.
Pan Seared S
with sauteed spinach, fennel potatoes and saffron aioli.
Pork Chop Milanese
with tomato and rucola salad.
Veal Saltimbocca
Grilled Steak Tip
with peppers and onions.
Lobster
with brown butter, zucchini, polenta and toasted walnuts.
All Griglia
House Made Chicken And Pork Sausage
Bistecca Fiorentiana
32 oz. porterhouse for two.
Salmon
Ny Strip Sirloin
Whole Roasted Fish Of The Day
Surf & Turf
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
4:00pm - 9:30pm
About Us
Chef Marc Orfaly is at it again. He's already established himself as a master of traditional French cuisine at Pigalle, his acclaimed bistro in Boston's theater district. Marco Cucina Romana is his new passion. Chef Orfaly has gained a reputation for remaining true to a culinary genre while simultaneously infusing it with various global influences. In 2004, Food & Wine Magazine named him one of their 10 Best New Chefs. In the same year, he walked away with his first James Beard nomination (Best Chef Northeast). Located in Boston's historic North End, Marco features the cosmopolitan cuisine of Rome while paying homage to its many regional influences. The menu is built on a foundation of simple, fresh pastas and antipasti, as well as a healthy dose of grilled meat, fish, and poultry dishes. Well-loved favorites like homemade gnocchi with brown butter and sage, veal ossobuco with risotto Milanese, and Lobster scampi are complemented by delectable side dishes such as rosemary roasted potatoes and fried polenta. Marco also features hearty cuts of Florentine steak cooked on the grill and served with sharp rucola and lemon, as well as a large selection of salumi, including prosciutto, bresaola, and capocollo.