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Marchesa
535 N Wells St
Chicago, US-IL 60654
Uber
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Dinner Menu
Holiday Menu
Dinner Menu
Célébrez Avec Nous! Champagne Cave: Open Wednesday - Saturday with dinner, DJ, cocktails, dancing! Wedding Season: Book your engagement party, shower or reception at Marchesa! Take a Tour: Chef's table, Parisian Salon & Champagne Cave -perfect for corporate events. Gourmet Experiences & Gift Cards: Give the gift of fine food & wine!
Soupe
French Onion
$15.00
Twice-baked onion soup gratinée, gruyère & emmental crouton
Lobster Bisque
$16.00
Maine lobster, crème fraîche, sherry, curried rouille
Mushroom Soup
$14.00
Purée of mushrooms, roasted tomatoes, goat cheese profiteroles
Salade
Marchesa
Tomatoes, carrots, truffle croutons, grana padano, tarragon vinaigrette
- $14.00
- With Grilled Salmon $20.00
- With Paillard of Chicken $14.00
- With Sautéed Shrimp $15.00
- With Grilled Steak $26.00
Bistro Salad
$15.00
Greens, pears, nuts, gorgonzola, red wine vinaigrette
Truffle Burrata
$16.00
Grilled pears, mixed greens, beet purée, lemon vinaigrette
Poisson & Fruit de Mer
Shrimp Jovan
Sautéed, spicy, garlic, black pepper & butter, grilled bread
- $18.00
- $30.00
Escargots
$17.00
Burgundy snails, garlic & parsley butter, tomato, brioche croutons
Viande
Steak Tartare
$18.00
Angus beef, parsnip purée, farm egg, arugula, capers
Chicken Liver Mousse
$17.00
Cornichons, olives, crostini
Fromage & Charcuterie
Fromages
$19.00
Artisan cow, sheep & goat cheese, grapes, fig jam, nuts, crostini
Charcuterie
$21.00
Cured meat, mousse, olives, cornichons, mustard, crostini
Fromages & Charcuterie
$29.00
Best of both worlds, serves two, condiments
Indulgence
Caviar Parfait
$25.00
Smoked salmon, mousse, egg, crème fraîche, caviar du jour
Foie Gras
$29.00
Hudson Valley, honey crisp apple, cherry gastrique, toast points
Foie Gras au Torchon
$27.00
Truffle-scented chilled foie, prosciutto, figs, honey
Sauternes du Jour
Glass of sauternes to accompany foie gras
- $20.00
- $33.00
Caviar Service
One ounce, traditional accompaniments, brioche toast points
- Petrossian Paddlefish $85.00
- Petrossian Daurenki $120.00
- Petrossian royal ossetra $165.00
Caviar Fantasy Flight
$345.00
Trio of one ounce of each petrossian caviar
Vodka du Jour
$15.00
Chilled shot to accompany caviar service
Black Truffles
$25.00
Umbrian black truffles shaved on any dish, 4 grams
Risotto & Pâtes
Risotto al Tartufo
Arborio, black truffle cream, mushrooms, parmigiano
- $29.00
- With Shaved Fresh Black Truffle, 4 Grams $52.00
Lobster & Crab Ravioli
$33.00
Lobster sauce, thyme, touch of cream
Penne con Funghi
$29.00
Wild mushrooms, porcini cream, grana padano
Lentils
$25.00
Le Puy lentils, olives, capers, tomatoes, chilis, lemon-scented olive oil
Poisson & Fruit de Mer
Coquilles St.-Jacques
$40.00
Scallops, mushroom duxelles, potato purée, gruyère
Salmon
$37.00
Grilled faroe island fillet, lemon-caper butter sauce, haricots verts
Seafood Risotto
$35.00
Arborio, seafood & shellfish, salmon, saffron, fennel
Ahi Tuna
$37.00
Yellowfin fillet, potato au gratin, green peppercorn demi-glace
Sea Bass
$39.00
Pan-seared, lemon risotto, tomato chimichurri, haricots verts
Viande
Bistro Chicken
Organic chicken, potato duo, thyme demi-glace
- $25.00
- $30.00
- $49.00
Steak-Frites
Hanger steak, red wine braised-onions, pommes frites, béarnaise
- $32.00
- $38.00
Duck Breast
$37.00
Sautéed, gala apple, spinach, potato, apple persimmon gastrique
Filet Mignon
Truffle butter, potato duo, red wine mushroom sauce
- $45.00
- $55.00
Lamb Chops
$44.00
Dijon-crusted chops, mashed potatoes, red wine mushroom jus
Beef Bourguignon
$34.00
Braised beef, lardon, mushrooms, vegetables, pommes purée
Le Burger
Chef's blend, ½ pound, grilled onions, brie-provolone fondue
- $18.00
- With a Farm Egg $20.00
- With Two Ounces of Seared Foie Gras $36.00
Foie Gras
$23.00
Seared, two and a half ounces served atop any entrée
Etcetera
$12
Pommes Frites
Classic or truffle parmigiano, béarnaise sauce
Wilted Spinach
Roasted garlic
Brussels Sprouts
Orange glaze
Ratatouille
Provençal vegetable stew
Pommes Purée
Classic, roasted garlic or wild mushroom
Wild Mushrooms
Sautéed, thyme, parsley
Fingerling Potatoes
Caramelized onions
Starters
Insalata Marchesa
$12.00
mixed greens, carrots, grana padano, truffle croutons
Fresh Maine Lobster Bisque
$12.00
sherry, cream, curried rouille
Roasted Baby Beets & Bulgar
$14.00
chèvre, Champagne vinaigrette
Burgundy Escargots
$15.00
garlic & parsley butter, tomato, brioche
Caviar du Jour
toasted brioche, traditional accompaniments
- Mp
Hudson Valley Foie Gras
$27.00
roasted gala apples, vanilla gastrique, julienne of apple salad
PEI Mussels
$16.00
Moules Marinières, toasted garlic, tomatoes, herbes de Provence
Pan-Sautéed Shrimp Jovan
$16.00
garlic, black pepper & butter sauce, sourdough bread
Prime Steak Tartare
$16.00
raw quail yolk, cornichon, red onion, toast points
Composed Cheese Plate
$14.00
frisée salad, sour cherry marmalade
Main Courses
Loch Duart Salmon
$30.00
carrot purée, roasted endive, lemon carrot salad
Black Truffle Risotto or Tagliatelle
butter, parmigiano-reggiano
- $16.00
- $28.00
Fresh Umbrian Black Truffle Shavings
- 2 Grams $20.00
- 4 Grams $35.00
Half Poulet Rôti
$26.00
fingerling potatoes, glace de volaille
Coquilles St-Jacques
$29.00
scallops, duxelles, potato purée, béchamel, gruyère
Fillet of Sea Bass
$34.00
lemon oregano gremolata
Dover Sole
$48.00
haricots verts, parsnip purée, horseradish, sauce meunière
Grilled Angus Rib-Eye
$59.00
16 ounce, cannellini bean mash, asparagus, fingerling potatoes
Rohan Duck Breast
$34.00
cauliflower, lavender, sour cherries, orange glaze
Wood-Grilled Bavette
$34.00
pommes frites, bone marrow butter, sauce béarnaise
Lamb Chops
$38.00
persillade, charred eggplant, couscous, tzatziki, lamb jus
Housemade Fettuccine
$26.00
wild mushrooms, taleggio fondue
Browse Nearby
General Info
Cuisine
Bar
European
French
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-
About Us
The art-filled dining room, inspired by the Guggenheim in Venice, is filled with stunning sculptural art and makes the perfect environment for the rich, layered flavors of Marchesa's food. Starter courses for summer include a tropics-inspired mussels au coco, creamy burrata with sweet watermelon and a caesar Provencal with a delicate lemon vinaigrette. Entree dishes include a delicious risotto with peas, leeks and goat cheese, sublime steak frites, duck a l'orange, diver scallops and lamb chops with artichoke risotto. Desserts like chocolate mousse with espresso creme anglaise, creme brûlée and chocolate pot de creme are offered, along with dreamy tiramisu and a savory cheese plate. A full complement of dessert wine, sherry, port, cognac and armagnac are also available to end a great meal. We look forward to the pleasure of your company!