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Marche
296 E 5th Ave
Eugene, OR 97401
Uber
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Dinner
Spring in the Loire
From the Bar
Dessert
Happy Hour
Brunch
Dinner
Fruits De Mer
Oysters on the Half Shell
pink peppercorn mignonette
- market price
Seafood Tower
$55.00
a shareable array of oysters, prawns, smoked mussels, marinated clams & crudo*
Bites & Starters
Demi-Baguette
$3.00
sweet butter & fleur de sel
Provençal Olives
$6.00
citrus & herbs
Roasted Hazelnuts
$6.00
sea salt
Spring Pea Tartine
$13.00
english pea purée, snow & snap peas, mint & pea shoots on levain toast
Green Garlic Croquettes
$12.00
goat cheese, green garlic & creamy rice croquettes with green garlic aïoli*
Bone Marrow
$18.00
parsley-shallot salad & baguette toasts
Provisions Charcuterie
$17.00
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes
Cheese Board
$18.00
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Salad
Butter Lettuce Salad
$12.00
champagne vinaigrette & radish
- blue cheese
- $3.00
Asparagus Bistro Salad
$14.00
asparagus, poached farm egg, bacon lardons, brioche croûtes & warm mustard vinaigrette
Oregon Bay Shrimp Salad
$16.00
little gem romaine, avocado, green goddess dressing* & fines herbes
Pizzette
Tarte Flambée
$15.00
pizzette with caramelized onions, smoky bacon & fromage blanc
Margherita Pizzetta
$14.00
tomato, basil & fresh mozzarella
Sausage Pizzetta
$15.00
green olives, raab, manchego, tomato & mozzarella
Asparagus Pizzetta
$15.00
goat cheese, lemon ricotta & mozzarella
Bar Menu
Steak Tartare
$24.00
chopped raw steak & farm egg yolk,* capers, cornichons, mustard & shallots, house potato chips & field greens
Cornmeal Fried Oysters
$20.00
rémoulade sauce & field greens
Smoked Pork Sandwich
$18.00
rhubarb-red onion jam & aïoli* on a pain de mie bun with house chips
Portobello Sandwich
$18.00
house flatbread, sundried tomato relish, dry jack cheese & aïoli,* with field greens
Marché Hamburger
$20.00
grilled red onions, aged white cheddar & stoneground mustard aïoli,* on a pain de mie bun with pommes frites
- bacon
- $3.00
- egg
- $2.00
Steak Frites
$28.00
hanger steak, hazelnut romesco butter, demi-glace & pommes frites
Moules Frites
$28.00
mussels, pernod-leek cream, baguette toast & pommes frites
Main Plates
available 4-9pm
Pan Seared Salmon
$36.00
fava beans, roasted new potatoes, cipollini onions, lemon & grilled asparagus
Mussels
$30.00
pernod-leek cream & baguette toast
Nettle & Ricotta Souffle
$26.00
spring onion soubise & roasted vegetables
Carbonara
$28.00
linguine, pancetta, sweet peas, cured egg yolk & parmesan
Grilled Pork Loin
$30.00
smoked rhubarb sauce, potato pavé, braised raab & rhubarb salad
Lamb Navarin
$30.00
braised leg of lamb, spring turnips, roasted vegetables & herbs
Grilled Beef Tenderloin
$46.00
blue cheese demi-glace, parsnip purée, roasted carrots & crispy fried onions
Specials
Radishes & Butter
$10.00
radish top pesto & sea salt
Rillettes
$12.00
spiced pork spread, pickled mustard seed, cornichons & croûtes
Asparagus Pizzetta
$15.00
goat cheese, lemon ricotta & mozzarella
Roasted Beet Salad
$14.00
goat cheese mousse, toasted walnuts, arugula & sherry-walnut vinaigrette
Poulet aux Artichauts
$28.00
braised chicken hindquarter, white wine artichokes, bacon & levain toast
Cocktails
Savoir-Faire
$14.00
citadelle gin, cocchi rosa, montenegro, salers gentian aperitif & grapefruit oil
Femme Mystère
$15.00
roku gin, punt e mes, fernet branca, benedictine, fresh lime, demerara, tarragon & bitters
Equinox
$15.00
lunazul reposado tequila, campari, st. germain elderflower, fresh lemon, chamomile, pineapple & bitters
Underdog
$16.00
peloton mezcal, cap corse blanc, luxardo maraschino, cynar & orange oil
Rhubarb Daquiri
$14.00
blend of rums, lime, rhubarb, demerara & angostura bitters
Strength & Honor
$13.00
old granddad bourbon, cruzan blackstrap rum, cocchi torino, campari & amaro di angostura
La Louisiane
$15.00
sazerac rye, cocchi torino sweet vermouth, benedictine, herbsaint absinthe, peychaud's bitters & lemon oil
Low Proof
Spring Spritz
$13.00
lillet blanc, limoncello, crème de violette, tonic & bubbly
Soleil de Sancerre
$14.00
aperol, sauvignon blanc, grapefruit & byrrh grand quina-quina
Late Frost
$12.00
comoz blanc vermouth, snow pea, mint, fresh lime, crushed ice & soda water
Zero Proof
Break in the Clouds
$7.00
fresh grapefruit & lemon, earl grey tea
Fresh Start
$8.00
fresh lime & pineapple juice, pea syrup & mint tea
Cardamom Spritz
$6.00
cardamom, angostura & orange bitters, spiced demerara & soda
Rosemary Lemonade
$7.00Apple Cider
$5.00
served hot or cold
Kombucha
$6.00Bitters Soda
$5.00
dry or sweet, over ice with bitters & lime: west indian orange, grapefruit, plum, rhubarb, lemon, cranberry, aztec chocolate, old fashioned
Dessert
Chocolate & Espresso Religieuse
$13.00
chocolate choux puffs, espresso diplomat cream, chocolate ice cream & whipped cream
Honey financier
$13.00
brown butter almond cake, whipped white chocolate ganache, honey meringues & goat fromage blanc ice cream
Vanilla Creme Brûlée
$12.00
sesame butter cookie
Basque Cheesecake
$13.00
lemon-rhubarb confiture & elderflower chantilly cream
Provisions Ice Cream
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
- One Scoop $5.00
- Two Scoops $8.00
- Add Chocolate or Caramel Sauce $2.00
Cheese Board
$18.00
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Bites
Olives
$4.00Roasted hazelnuts
$4.00Fried oysters & rémoulade
$8.00Pizzetta: tomato, mozz & basil
$7.00Pizzetta: sausage, olives, raab, manchego, tomato, mozz
$8.00Pizzetta: asparagus, goat cheese, lemon ricotta, mozz
$8.00Tarte flambée: melted onions, bacon, mozz, fromage blanc
$8.00Drinks
Mimosa
$10.00
bubbly & fresh squeezed orange or grapefruit juice
French 75
$13.00
bombay saphire gin, orange liqueur, fresh lemon & bubbly
Bites & Starters
Beignets
$8.00
crème anglaise, preserves & powdered sugar
Provisions Charcuterie
$17.00
pork & pistachio pâté, duck liver mousse, market salumi served with stoneground mustard, house pickles & croutes
Cheese Board
$18.00
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Oysters
on the half shell* with lemon & pink peppercorn mignonette
- (market price) 3, 1/2 dozen, 1 dozen
Plates
Spring Pea Tartine
$15.00
english pea purée, snow & snap peas, mint, pea shoots & a sunny egg on levain toast
Smoked Salmon Hash
$20.00
market vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
Spring Garden
$16.00
tender spring veg, roasted potatoes & green garlic broth, fines herbes, two poached eggs & grilled baguette
Nettle Crêpe
$16.00
brittany-style crêpe, wild mushrooms, goat cheese mousse & a sunny egg
Boudin Blanc
$18.00
house sausage, dijon cream, salt-roasted potatoes & two sunny eggs, baguette toast
Croque Madame
$20.00
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
Steak & Eggs
$26.00
grilled hanger steak, sauce verte, two eggs any style & baguette toast
Pain Perdu
$15.00
baked french toast with rhubarb compote, whipped crème fraîche & oat streusel
Radishes & Butter
$10.00
radish top pesto & sea salt
Soup of the Day
- large $10.00
- small $8.00
Butter Lettuce Salad
$12.00
champagne vinaigrette, radish & fresh herbs
- blue cheese
- $3.00
Asparagus Bistro Salad
$14.00
poached farm egg, bacon lardons, brioche croûtes & warm mustard vinaigrette
Oregon Bay Shrimp Salad Sandwich
$15.00
avocado, butter lettuce & green goddess shrimp salad* on pain de mie, field greens salad
Cornmeal Fried Oysters
$20.00
field greens salad & rémoulade sauce*
Moules Frites
$28.00
mussels with pernod-leek cream, grilled baguette & frites
Portobello Sandwich
$18.00
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
- bacon
- $3.00
Smoked Pork Sandwich
$18.00
rhubarb-red onion jam & aïoli* on a pain de mie bun with house chips
- egg
- $2.00
Marché Hamburger
$20.00
grilled red onion, aged white cheddar, stoneground aïoli* on a pain de mie bun with pommes frites
- bacon
- $3.00
- egg
- $2.00
Eggs Benedict
two poached eggs, provisions english muffin & hollandaise
Asparagus
$20.00House Cured Ham
$20.00Salmon Lox
$22.00Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
Additional Information:
We are offering takeout between the hours of 4-9pm.