Vivid, versatile citrus is the building block for dishes from ceviche and risotto to sweet glazed cake and impart a citrusy hint to rich meats and savory braises. Celebrate the season of citrus with versatile mandarins, sweet oranges, and grapefruit the color of a Florida sunset.
Little Kids: Sleepover Snacks (Ages 6 - 8)
Best friends, new pajamas, sleeping bags, and midnight snacks; the making of a super fun slumber party! Chef Cherise is here to help you create some tasty treats for your next overnight.
Mid Kids: The Southern Plate (Ages 9 - 11)
The South is quite possibly the most delicious region in the country. It's hard not to love its penchant for fried everything, plus beans and berries and everything in between. Come learn a few of those Southern favorites.
Midday @ Marcel's: Cooking from Marcel's Market (Demo)
You've seen the case stocked with fine cheese, select charcuterie, and assorted condiments and now Chef Paul is here to showcase the best way to pull them all together. No matter what the occasion; provisions for weekend entertaining, housewarming, appetizers, dinner noshing, or lunch on the go, the solution is sure to please the palate.
Wouldn't it be nice if you started your day with more than a to-go coffee cup and whatever was leftover in your kid's cereal bowl? Today is that day! Lynn is serving you a piping hot savory breakfast now and demonstrating step-by-step dinner for tonight.