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Marcel's at The Samoset Resort
220 Warrenton St
Rockport, ME 04856
Uber
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Main Menu
APPETIZERS
Pan Seared Crab Cake
$11.00
Fresh Maine crab cake on toasted brioche topped with caramelized peach, Cajun remoulade
Alluvion Farm Oysters
$14.00
Raw Alluvion Farm oysters with tomato horseradish sauce, mandarin orange and opal basil salsa, and spicy tomato salsa.
Maine Lobster Salad
$14.00
Fresh Maine lobster served in half shell over fresh greens, shaved fennel, asparagus, citrus basil aioli
Fresh Baked Stuffed Artichoke
$9.00
Stuffed with grilled summer vegetables, feta cheese, 8 year aged balsamic dressing
Pan Seared Foie Gras
$13.00
Seared foie gras with opal basil port wine reduction, strawberry red onion arugula salad, pita crisps
Baked Escargot
$10.00
Slow baked in Turkish fig butter, red pepper brioche crisps
Artisan Cheese Selection
$12.00
Selection of three cheeses served with house made chutney
SOUPS AND SALADS
Lobster Stew
$9.00
Maine lobster meat slowly simmered in a light cream broth French brandy, sherry, shallots and herbs, basil croutons
New England Clam Chowder
$5.00
Traditional, rich and creamy, full of sweet tender clams, simmered potatoes, onions and fresh herbs
Turkish Fig and Chanterelle Salad
$7.00
Sliced marinated ruby port figs, sauteed chanterelles, pistachio goat cheese, heirloom mixed greens and truffled fennel dressing
Heirloom Tomato Salad
Freshly sliced heirloom tomatos and stone fruit over arugula tossed with a mint dressing
Caesar Salad
A classic recipe, fresh romaine, and our house made Caesar dressing prepared table side by our skilled captains
MARCEL'S EXPERIENCE
Steak Marcel
$26.00
Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer.
Pan Seared Scallops with Lobster Ravioli
$26.00
Sauteed Maine scallops with citrus cream, lobster ravioli, grilled asparagus, roasted tomatoes
Duck Breast Sonoma
$24.00
Grilled Asian spice rubbed duck with roasted tomato scallion rice and finished with citrus miso glaze and Asian slaw
Steak Marcel
$26.00
Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer.
Risotto Stuffed Lobster
Maine lobster slowly baked with creamy parmesan lobster risotto served with Tuscan salad and sweet tomato coulis
Macadamia Encrusted Organic Chicken Breast
$23.00
Lightly coated with macadamia nut flour and pan seared with coconut cream, sweet pineapple salsa and gingered sushi rice
Grilled Filet Mignon
$36.00
Fire seared filet, served with grilled vegetable and purple potato salad, crumbled feta cheese, roasted garlic dressing and crispy garlic chips
Grilled Atlantic Salmon
$24.00
Shaved fennel, tender asparagus and heirloom tomato salad, citrus basil aioli, creamy lobster risotto
Vegetable Jambalaya
$19.00
Slowly simmered long grain rice simmered in tomatoes with mushroom sausage, fresh herbs and spices, served with cilantro sour cream, grilled vegetable skewers
Table Side
Garlic and Herb Crusted Rack of Lamb
$36.00
Glazed carrots and broccolini,champignon potatoes
Steak Diane
$36.00
Beef tenderloin sauteed with wild mushrooms, shallots, Dijon mustard, flamed with brandy
Chateaubriand for Two
$72.00
Center cut tenderloin presented table side with a colorful array of vegetables and potato.
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General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
10:00am - 5:00pm
Thursday:
10:00am - 5:00pm
Friday:
9:00am - 6:00pm
Saturday:
9:00am - 6:00pm
Sunday:
10:00am - 5:00pm