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Marcellos Tuscany Room
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470 W 7th St
San Pedro, CA 90731
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Main Menu
Antipasti/insalate
Antipasti/insalate
Paste
Pesce
Carne
Tonno Tartar
$11.00
(seasonal), ahi tuna tartar with plum tomatoes, avocado and roasted peppers
Carpaccio
$9.50
marinated beef carpaccio with petite arugula, topped with shaved parmiggiano cheese
Caprese
$8.50
buffalo cheese and slice tomato with olive oil
Crab Cake
$12.50
dungeness crab cake served with micro salad in citrus sauce
Calamari Fritti
$9.95
fried squid
Mozzarella In Carrozza
$8.50
fried mozzarella with bread, anchovies and tomato sauce
Insalata Di Caesar
$6.50
ceasar salad
Bartlett Pear Baby Field Green
$7.25
blue cheese and walnut, slice bartlett pears
Paste
Antipasti/insalate
Paste
Pesce
Carne
Served With House Salad
Spaghetti All' Aragosta
$18.95
chopped lobster with spicy tomato sauce over spaghetti
Penne Arrabbiata
$10.95
tubed pasta with spice tomato sauce
Spaghetti Pescatore
$17.95
seafood in red sauce over long shaped pasta
Fettuccine Alla Cosentina
$14.50
flat long pasta in light cream tomato sauce with chicken
Gnocchi Alla Sorrentina
$13.50
dumpling potato with tomato sauce, basil and buffalo cheese
Rigatoni Alla Norma
$14.50
rigatoni pasta with tomato sauce, eggplant, and dry ricotta cheese
Linguine Vongole
$17.95
flat pasta with fresh manila clams in white wine, garlic sauce
Pesce
Antipasti/insalate
Paste
Pesce
Carne
Served With The House Salad
Spicgola Al Forno
$24.50
striped bass baked in the own with herbs and extra virgin olive oil
Gamberi Piccata
$23.95
shrimps sautee with garlic, capers, butter lemon juice
Zuppa Di Pesce
$24.50
mediterranean choppino
Salmon Con Prosecco
$20.50
alaskan salmon with prosecco sauce
Calamari Steak Scoma
$18.95
sautee with butter, lemon and white wine touch of cream
Sand Dabs
$18.50
sautee with lemon butter and capers sauce
Carne
Antipasti/insalate
Paste
Pesce
Carne
Served With The House Salad
Lombatina Di Agnello
$24.50
roasted rack of lamb served with roasted garlic in its own juice
Filetto Ai Funghi Di Bosco
$24.50
filet mignon 8 oz. with wild mushroom
Vitello Conca D'oro
$22.50
veal served with eggplant, mozzarella cheese and basil
Quaglie Con Polenta
$23.50
roasted quail served with polenta
Pollo Milanese
$17.95
breaded chicken
Pollo Marsala
$16.95
breast of chicken sauteed with marsala and mushroom sauce
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General Info
470 W 7th St
San Pedro, CA 90731
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310-519-7100