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Marcellos Ristorante
21 Lafayette Ave
Suffern, NY 10901
Uber
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Main Menu
Desserts & Cordials
Catering
Main Menu
Minimal Substitutions Please. Gluten-free available upon request
Appetizers
Speck (Italian Smoked Prosciutto)
$19.95
With fior di latte mozzarella, roasted peppers, sicilian caponata and tomatoes
Bresaola
$19.95
Air-cured beef with arugola, capers and shaved parmigiano
Burrata Cheese & Aged Parma Prosciutto
$19.95Slow-Baked Parmigiana of Eggplant
$17.95Vegetable Tuscan Farro Soup (Spelt Grain)
$12.95Fried Cauliflower
$17.95
with raisins,pistacchios,touch of lemon baby arugola
Baked Clams Oreganata
$18.95Sauteed Calamari
$19.95
With caramelized onions, cannellini beans, arugula, cherry tomatoes, extra virgin olive oil and crostini
Warm Octopus
$20.95
With onions, potatoes, capers, black olives & diced tomatoes over arugula
Salad
Goat Cheese Salad
$14.95
Over mixed greens with red beets, apples,roasted peppers, candied walnuts and lemon garlic dressing
Mozzarella & tomato
$16.95Traditional Caesar Salad
$13.95Baby Arugula, Endive & Radicchio Salad
$13.95House garden salad
$11.95Small & Large Plates – Pasta
Handmade Gnocchi in Tomato Gorgonzola Sauce
- $19.95
- $25.95
Handmade Raviolini Bolognese
- $19.95
- $25.95
Artisanal Rigatoni
Pasta with Beef & Veal ragu
- $19.95
- $25.95
Artisanal Strozzapreti
With prosciutto and mushroom truffle sauce
- $19.95
- $25.95
Artisanal Penne
Vodka & radicchio sauce
- $19.95
- $25.95
Artisanal Orecchiette
Little Ear shape pasta with Sausage, cherry tomatoes, broccoli rabe puree and pecorino cheese
- $19.95
- $25.95
Artisanal Fusilli
Large rigatoni pasta With Parmigiano sauce, diced tomato tomatoes, zucchini and speck Prosciutto
- $20.95
- $26.95
Artisanal Spaghetti white or red clams sauce
- $21.95
- $26.95
Artisanal Black Squid Ink Linguini
With basil garlic sauce, calamari, Manila clams and cherry tomatoes
- $22.95
- $27.95
Small & Large Plates
Nonna's Meatballs
Marcello's famous Beef Meatballs with burrata cheese
- $18.95
- $22.95
Sauteed Shrimp
In a wine sauce with onions, zucchini, cherry tomatoes & cannellini beans with a touch of mediterranean tapanade made of garlic, sundried tomatoes, capers, hot and sweet cherry peppers & olives
- $20.95
- $27.95
Crab cake
With apple horseradish remoulade
- $19.95
- $27.95
Artisanal Venison & Pork Sausage
With chutney of figs and cherry wine sauce with polenta
- Small $19.95
- Large $27.95
Large Plates
Breast of Chicken
$26.95
Your Choice: Milanese with tricolor salad; Parmigiana; Marsala with mushrooms; Francese with lemon wine sauce
Veal Scaloppine
$29.95
Your Choice: Milanese with tricolor salad; Parmigiana; Marsala with mushrooms; Francese with lemon wine sauce
Deboned chicken Thighs
$26.95
Over a ragu of sausage and peppers cooked in a light tomato balsamic sauce
Panko crusted boneless pork cutlet
$27.95
Topped with prosciutto, Burrata cheese, served with vegetable farrotto. (A grain from Italy prepared just like Risotto)
Braised Short Ribs
$34.95
With mash potato
Horseradish crusted Salmon
$29.95
Dijon mustard and creamy potatoes
Grilled Atlantic Salmon
$29.95Oven baked Nile Perch Similar to Grouper
$29.95
Topped with Marcello's special crust. (The crust is made of chopped olives, capers, walnuts, roasted peppers, golden raisins & panko. The fish is served in a light wine sauce with mashed potato, spinach and eggplant caponata)
Zuppa di Pesce
$33.95
Calamari, clams, perch, salmon, mussels and shrimp in light garlic tomato broth with capellini
Ribeye Steak
$43.95
Chef's potatoes and vegetables, served with your choice of sauce.
Marcello's Brand Ambassador of Wines of Molise
Marcello is proud to feature the wines of Terresacre from his home Region of Molise
White (6 Oz)
Terrasacre ~ "Falanghina" Montenero di Bisaccia, Italy*
Falanghina has been grown in Italy for millennia and Terresacre has achieved a balance were they have captured the soul of Central Italy and vinified the wine using all the most modern methods. The result is a beautiful expressive wine with hints of tropical fruit, citrus, and Mediterranean flowers
- $13.50
- $38.00
Red (6 Oz)
Terrasacre ~ "Neravite" Molise Rosso Montenero di Bisaccia*
100% Montepulciano all sourced from Terresacre's Estate in the rolling hills of Central Italy, surrounded by 7,000 olive trees, with views of The Adriatic Sea. Big aromas of black cherry and blackberry jam, the six months of French oak aging have given the wine a brilliant nose of baking spice and a soft persistent finish
- $12.00
- $38.00
Terrasacre ~Tintilia Molise, DOC Montenero di Bisaccia Steel Cask*
$50.00
This vintage of Tintilla, although very low in its yield gave the winemaker a lot to work with. The long sundrenched summer led to high ripeness levels producing a very expressive vintage, so much so that the decision was made to forgo the traditional aging in oak barrels and go exclusively with stainless steel. The result is a modern style that shows off the huge aromas of blueberry marmalade, black licorice, balsamic, bay leaf and oregano and opens up the options on pairing this wine with foods that are usually out of the realm of traditional red wines
Terrasacre ~ "Rispetto" Molise Rosso Montenero di Bisaccia*
$65.00
This wine comes from only select hilltop Montepulciano grapes picked by hand from Terresacre vineyards where yields are kept low to get the production of grape concentrated and rich in flavor and tannins. Rested in Frenchoak barriques for 18 months, with aromas of ripe fruit, jam, blueberry, wild berries, vanilla, and coffee. The wine carries an elegant quality with a long finish and the weight and tannins to compliment sophisticated cuisines
Cocktails
$13
The Sheldon
Peach vodka, peach nectar, chambord
The Lafayette
Gin, simple syrup, lemon juice, champagne
The Victoria
Bourbon, sweet vermouth, elderflower liqueur, orange bitters
By George
Whiskey, orange juice , simple syrup, orange bitters
The Cello Mule
Vodka, ginger beer, fresh lime
The Honey & The Bea
Tequila, grapefruit, lime juice, honey simple syrup, soda
The Big L
Citrus vodka, lemon sorbet, prosecco and mint
Blueberry Smash
Blueberry vodka, soda, splash of cranberry, fresh blueberries
Cucumber Melontini
Cucumber Vodka, melon juice, fresh mint
Espressotini
Espresso Vodka and a shot of Italian espresso
Craft Beer
Birra Antoniana ~ Marechiaro ~ Padova, Veneto Italy
$9.00Birra Antoniana ~ Pasubio ~ Padova, Veneto Italy
$8.00Allagash White, Belgium Style Wheat Beer ~ Portland, ME
$8.00Lagunita India Pale Ale ~ Petaluma, CA
$8.00Wolferr 139 Dry Rose Cider ~ Sagaponack, NY
$9.00Beer
Peroni
$6.00Heineken
$6.00Amstel
$6.00Samuel Adams Boston Lager
$6.00Beck's, Non Alch
$6.00Coors Light
$5.00Budweiser
$5.00Bud Light
$5.00
*Denotes estate visit by our Sommelier
International Coffees
$10
Nuts & Berries
Frangelico & Chambord mixed with coffee, topped with whipped cream
Toasted Almond
Kahlua & Amaretto served with hot coffee, Topped With whipped cream
Irish Chocolate Delight
Bailey's & Godiva Chocolate Liquor & hot coffee Topped off with whipped cream
Midnight Lace
Cinnabon Crème Liquor Blended perfectly with Hot Coffee and Whipped Cream
Irish Coffee
Made with Irish Whisky, fresh brewed coffee and whipped cream
Kahlua Keoke Coffee
A Classic! Kahlua, Brandy & piping hot coffee, Topped with whipped cream
Marcello's Special Tea Menu
Earl Grey Superior
$4.95
Possibly the most famous of all scented black teas. A distinct selection of Royal Ceylon Dimbula and Assam, with a touch of Mediterranean oil of Bergamot. Delicious with anything you like!
Ceylon Mint
$4.95
Cool, fresh with full body and flavor. This tea will enchant you
Jasmine with Flowers
$4.95
One of the most pleasant green teas available. The Favor is enhanced with the addition of Jasmine blossoms Which give the tea a distinct appeal. No milk or sugar
Egyptian Chamomile
$4.95
Only flower heads for this soothing and calming Decantation, one of nature best offerings
Dolci
Torta di Ricotta
$10.95
Italian Ricotta Cheesecake
Torta di Cioccolato In Salsa di Vaniglia
$10.95
Flourless Chocolate Cake in A Vanilla Sauce and Coffee Ice Cream
Panna Cotta In Salsa di Frutti di Bosco
$10.95
Vanilla Custard with Berries Sauce
Tiramisu
$10.95
Espresso Cake Made with Ladyfinger, Marscapone and Liqueur
Cannolo Mantecato alla Ricotta Zuccherata
$10.95
Mini Cannol1 shell Filled with Sweet Ricotta Cheese.
Fragole con Zabaione
$10.95
Strawberries Topped with Zabaione Sauce
Tartufo (Semifredo al Cioccolato)
$10.95
Imported Italian Semi-frozen Tartuffo
Sorbetti
$10.95
Lemon, Coconut or Wild Berries Sorbets. Imported from Italy
Gelati
$10.95
Coffee, Vanilla, Chocolate & Pistacchio
Frutti di Bosco & Formaggi
$12.95
Berries & Cheese tasting
Biscotti con Vino Santo
$14.00
The Tuscan's Classic, Almond Cookies and Dessert Wine
Liqueurs & Bitters (2 Oz)
$8.95
Godiva
Marie Brizard Anisette
Strega
Sambuca Romana
Black Sambuca Romana
Sambuca Molinari
Sambuca Molinari Caffe
Amaretto di Saronno
Galliano
Frangelico
Limoncello
Orancello
Irish Mist
Nocello
Liquor 43
Drambuie
Cognacs (2 Oz)
Courvoisier V.S.
$10.00Courvoisier X.O.
$25.00Rémy Martin V.S.O.P.
$14.00Rémy Martin X.O.
$25.00Martell Cordon Bleu
$25.00Calvados Busnel
$12.00Armagnac de Larressingle X.O.
$18.00Henessy V.S.O.P.
$12.00Grand Marnier Cordon Rouge
$10.00Grand Marnier Centenaire
$20.00Scotches (3 Oz)
Macallan 12 Year Old
$18.00Macallan 18 Year Old
$40.00Lagavulin 16 Year Old
$25.00Glenlivet 12 Year Old
$15.00Glenlivet 15 Year Old
$25.00Glenlivet 18 Year Old
$35.00Johnny Walker Green
$10.00Johnny Walker Gold
$22.00Johnny Walker Blue
$40.00Ports (3 Oz)
Fonseca Tawny
$9.00Taylor Flatgate 10 Year Tawny
$13.00Presidential Late Bottle Vintage
$14.00Dow's 20 Years Old Tawny
$18.00Sandeman 40 Years Old Tawny
$30.00Grappa (3 Oz)
Grappa – Borgo Scuro Classica
$11.00Grappa – Castello Banfi
$12.00Grappa di Refosco – Suprema
$12.00Grappa – Castellare
$15.00Grappa – Marlol – Chamomile
$15.00Grappa - Tignanello
$15.00Grappa di Moscato - Jacopo Poli
$25.00Grappa - Sassicaia
$25.00Grappa - Nardini - Aquavite Riserva 15 Anni
$25.00Menu 1
Lunch Monday to Friday, price per person $28.95. Lunch hours Saturday & Sunday, price per person $38.95. Dinner Sunday to Friday, $38.95 per person (Not available on Saturday night) Menu Can Be Custom Made to your Liking with or Without an Extra Charge
Third Course
Choice of entree:
North Atlantic Salmon
With mustard cream sauce
Panko Crusted Breast of Chicken
Topped with chopped fresh tomato, mozzarella cheese and parmigiano sauce
Slow Roasted Pork Loin
with lemon caper sauce
Menu 2
Lunch Monday to Friday, price per person $35.95. Lunch hours Saturday & Sunday, price per person $45.95. Dinner Sunday to Friday, $45.95 per person (Not available on Saturday night) Additional cost For Hot Antipasto $12 per person. Stuffed mushrooms, eggplant rollatini, sausage & peppers, meatballs and rice arancini. Menu Can Be Custom Made to your Liking with Or Without an Extra Charge
Antipasto
Prosciutto, salami, mozzarella & tomato, provolone, caponata & olives
Third Course
choice of entree:
North Atlantic Salmon
With mustard cream sauce
Panko Crusted Breast of Chicken
Topped with chopped fresh tomato, mozzarella cheese and Parmigiano sauce
Slow Roasted Pork Loin
with lemon caper sauce
Menu 3
Lunch Monday to Friday, price per person $55.00. Lunch hours Saturday & Sunday, price per person $65.95. Dinner Sunday to Friday, $55.95 per person (Not available on Saturday night) Additional cost For Hot Antipasto $12 per person. Stuffed mushrooms, eggplant rollatini, sausage & peppers, meatballs and rice arancini. Menu Can Be Custom Made to your Liking with or Without an Extra Charge
Fourth Course
choice of entree:
Oven Roasted Nile Perch
Topped with garlic herb butter
North Atlantic Salmon
With mustard cream sauce
Pork Loin Cutlet
with prosciutto and burrata cheese Parmigiano sauce
Braised Short rib
Rich red wine sauce
Fourth Course
choice of entree:
Panko Crusted Breast of Chicken
Topped with chopped fresh tomatoes, mozzarella cheese and parmigiano sauce
Braised Short Ribs of Beef
In a rich vegetable red wine sauce
North Atlantic Salmon
With mustard cream sauce
Oven Roasted Nile Perch
Topped with garlic herb butter
Menu 5
6 Course tasting. Lunch Monday to Friday, price per person $65. Lunch hours Saturday & Sunday, price per person $65. Dinner Sunday to Saturday, $80 per person. Menu Can Be Custom Made to your Liking with or Without an Extra Charge
Menu 6
Monday to Thursday, anytime $100 per person. Friday night, anytime $110 per person. Saturday 1:00pm $130 per person. Saturday night after 6:30pm $130 per person. Sunday 1:00pm $130 per person. Sunday night after 6:30pm $100 per person. Wedding Cake (Inquire with us or bring your own)
Marcello's Intimate Wedding Package
40-75 guests
Champagne Toast
Italian Wine Throughout Dinner
Premium Liquor for Cocktail Hour (1 hour)
Antipasto Table
Prosciutto, salami, mozzarella & tomato, provolone, caponata and olives
Hot Station ~ Chafing Dishes
Sausage & Peppers ~ Eggplant Rolatini
Rice Balls ~ Meatballs
Entrees
Choice of Entree:
Panko Crusted Breast of Chicken
Topped with chopped fresh tomatoes, mozzarella cheese and parmigiano sauce
Braised Short Ribs of Beef
In a rich vegetable red wine sauce
North Atlantic Salmon
With mustard cream sauce
Oven Roasted Nile Perch
Topped with garlic herb butter
Buffet Menu 1
Lunch Monday to Friday, price per person $28.95. Lunch hours Saturday & Sunday, price per person $38.95. Dinner Sunday to Friday, $38.95 per person (Not available on Saturday night) A Sit-down or buffet is possible. Menu Can Be Custom Made to your Liking with Or Without an Extra Charge
Buffet
Sausage & Peppers
Chicken Francese
with lemon sauce
Eggplant Rollatini
Baked Salmon
with dijon mustard sauce
Pasta with Vegetable
Cake or Combo Dessert
Buffet Menu 2
Lunch Monday to Friday, price per person $35.95. Lunch hours Saturday & Sunday, price per person $45.95. Dinner Sunday to Friday, $45.95 per person (Not available on Saturday night) Menu Can Be Custom Made to your Liking with or Without an Extra Charge
Antipasto
Table, Family Style or Individual
Prosciutto, salami, mozzarella & tomato, provolone, caponata and olives
Buffet
Sausage & Peppers
Chicken Francese
with lemon sauce
Eggplant Rollatini
Baked Salmon
with dijon mustard sauce
Pasta with Ratatouille of Vegetable
Cake or Combo Dessert
Large Antipasto and Pasta Buffet
Lunch: $25 per person, Dinner: $35 per person, Available Monday to Thursday. Menu Can Be Custom Made to your Liking with or Without an Extra Charge
Cold
Prosciutto
Salami
Speck
Mozzarella
Tomato Salad
Caponata
Olives
Provolone
Tuscan Beans Salad
Grilled Vegetable
with Farro
Hot
Stuffed Mushrooms
Eggplant Rollatini
Sausage & Peppers
Meatballs
Rise Arancini
Pasta Vodka Sauce
Pasta
with broccoli and sausage
Drinks
Wine, Beer, Soda Package
For 2 hours only during Lunch or Dinner
- (pp) $18.00
Wine, Beer, Soda & Well Liquor Package
For 3 hours during Cocktail Hour plus Lunch or Dinner
- (pp) $35.00
Five Course Gourmet Dinner
Wines, beer and soft drinks included. Full state of the art sound system, projector and large screen. Available Tuesdays, Wednesdays & Thursdays ~ Lunch or Dinner
$2000 (Service Charge Included) Plus NYS tax
Up to 20 people, anything above to be negotiated
Inquire about Breakfast Meeting with/without lunch
Hors d'oeuvres
Bresaola Filled with Rabiola Cheese
- (per person) $2.00
Beef Tartare on Cucumber
- (per person) $2.00
Prosciutto and Melon
- (per person) $2.00
Riceballs
- (per person) $2.00
Goat Cheese and Roasted Peppers on Crostini
- (per person) $2.00
Eggplant Parmigiana Crostino
- (per person) $2.00
Mushroom and Gorgonzola Crostini
- (per person) $2.00
Polenta with Fontina
- (per person) $2.00
Ribollita Soup in Small Cup
- (per person) $2.00
Potato Leek Crispy Bacon Soup on Small Cup
- (per person) $2.00
Meatballs
- (per person) $2.00
Seared Tuna with Spicy Sauce
- (per person) $3.00
Shrimp Cocktail
- (per person) $3.00
Coconut Shrimp
- (per person) $3.00
Bacon Scallops
- (per person) $4.00
Lamb Chops
- (per person) $4.00
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
12:00pm - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
1:00pm - 8:00pm